Roast potatoes with cumin salt are a delightful side dish that combines the earthy flavor of cumin with the rich, buttery taste of perfectly roasted potatoes. This recipe is simple to follow and uses common ingredients to create a flavorful and satisfying dish that pairs well with a variety of main courses.
- Choose potatoes that are similar in size to ensure they cook evenly.
- Feel free to experiment with additional spices such as paprika or garlic powder to enhance the flavor.
- For extra crispiness, parboil the potatoes for a few minutes before roasting.
- Make sure the potatoes are spread out in a single layer on the baking sheet to avoid steaming and ensure even roasting.
- You can also use olive oil instead of butter for a different flavor profile.
Enjoy your flavorful and crispy roast potatoes with cumin salt! These potatoes make a perfect side dish for any meal, adding a deliciously savory touch to your plate. The combination of cumin and butter elevates the humble potato to a new level of culinary delight.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 9g | 23% |
Sugar 3.38g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 3.57g | 12% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 50mg | 9% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 4.36mg | 27% |
Vitamin B6 1.20mg | 71% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 80mg | 88% |
Vitamin E 0.12mg | 1% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.46mg | 51% |
Iron, Fe 4.90mg | 45% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 240mg | 19% |
Potassium, K 1750mg | 51% |
Selenium, Se 1.73ug | 3% |
Sodium, Na 1000mg | 66% |
Zinc, Zn 1.33mg | 12% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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