The Cheddar Bacon Cauliflower Mash Bake is a delicious and lower-carb alternative to traditional mashed potatoes. This comforting dish features a savory blend of cauliflower, crispy bacon, and sharp cheddar cheese, making it a perfect side dish for any meal.
- For a smoother mash, ensure the cauliflower is cooked until it is very tender before mashing it.
- Consider using a food processor or immersion blender to achieve a creamy texture.
- If you prefer a stronger cheese flavor, you can add more cheddar cheese or use a combination of cheeses such as Gruyère or Parmesan.
- For an extra crispy topping, broil the dish for a few minutes at the end of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.
This Cheddar Bacon Cauliflower Mash Bake is not only flavorful but also easy to prepare. It’s a great way to incorporate more vegetables into your diet while still enjoying a rich and satisfying dish. Serve it as a side with your favorite main course or enjoy it on its own.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 710kcal | 36% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 3.58g | 9% |
Sugar 13g | 13% |
Fat | |
Fat 45g | 55% |
Saturated 18g | 58% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 200mg | 37% |
Vitamin B1 0.81mg | 67% |
Vitamin B2 0.72mg | 56% |
Vitamin B3 13mg | 81% |
Vitamin B6 1.03mg | 61% |
Vitamin B9 110ug | 28% |
Vitamin B12 2.08ug | 87% |
Vitamin C 90mg | 96% |
Vitamin E 0.69mg | 5% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 350mg | 27% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.95mg | 18% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 740mg | 59% |
Potassium, K 1430mg | 42% |
Selenium, Se 66ug | 118% |
Sodium, Na 2570mg | 171% |
Zinc, Zn 5mg | 46% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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