Cranberry stuffing balls
Discover the perfect holiday side dish with these Cranberry Stuffing Balls! Made with savory prosciutto, red onion, garlic, and dried cranberries, these delicious morsels are combined with bread crumbs, sage, and a touch of butter for a rich, flavorful bite. Easy to prepare and sure to impress!
- 07 Apr 2024
- Cook time 25 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Cranberry stuffing balls are a delightful twist on traditional stuffing, perfect for adding a pop of color and a burst of flavor to your holiday table. Made with prosciutto, dried cranberries, and aromatic sage, these stuffing balls are crispy on the outside and tender on the inside, making them a crowd-pleasing side dish that pairs well with any festive meal.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Heat a skillet over medium heat. Add the chopped prosciutto and cook until it becomes crispy, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add 1 tablespoon olive oil. Once heated, add the finely chopped red onion and sauté until it becomes soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant. Remove from heat.
- In a large mixing bowl, combine the bread crumbs, cooked prosciutto, sautéed onions and garlic, dried cranberries, beaten egg, and chopped fresh sage. Mix well to ensure all ingredients are evenly distributed.
- Drizzle the melted butter over the mixture. Stir until the bread crumbs are moistened and everything is well combined.
- Using your hands or a spoon, form the mixture into balls about the size of a golf ball. Place each ball onto the prepared baking sheet, spacing them evenly.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through.
- Remove from the oven and allow to cool slightly before serving. These cranberry stuffing balls make a wonderful side dish for holiday meals or any special dinner. Enjoy!
Tips:
- For extra flavor, toast the bread crumbs in a skillet with a bit of butter before incorporating them into the mixture.
- Finely chop the dried cranberries to ensure they are evenly distributed throughout the stuffing balls.
- To prevent the stuffing balls from falling apart, make sure the mixture is well combined before shaping them. If the mixture is too dry, you can add a little chicken broth or water.
- If you prefer a more uniform size, use an ice cream scoop to shape the stuffing balls before baking.
- These stuffing balls can be made ahead of time. Simply prepare them, place on a baking sheet, cover, and refrigerate until you’re ready to bake.
Cranberry stuffing balls are a festive and flavorful addition to any holiday spread. The slight sweetness from the cranberries, combined with the savoriness of prosciutto and sage, makes for a well-balanced and delectable side dish. Enjoy these stuffing balls alongside your favorite holiday dishes and watch them disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 260kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.34g | 9% |
| Sugar 12g | 12% |
| Fat | |
| Fat 13g | 15% |
| Saturated 5g | 18% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 36mg | 7% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 2.22mg | 14% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 2.02mg | 2% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 2.39mg | 22% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 160mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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