Berry mojito cake

Name: Berry mojito cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: None
Ingredients: 1/2 cup butter (110g); 2 tsp vanilla extract (8g); 1 cup sugar (200g); 2 eggs (100g); 1/2 cup milk (1% fat) (120g); 1 cup self-raising flour (150g); 1/3 cup all-purpose white wheat flour (40g); 1 tbsp lime zest (16g); 1 tbsp lime juice (16g); 2 cups heavy whipping cream (460g); 1/3 cup powdered sugar (55g); 1 cup raspberries (150g); 1/3 cup blueberries (50g); 1 cup strawberries (160g)

Berry Mojito Cake is a zesty, refreshing dessert featuring layers of light sponge infused with lime zest and complemented by a fluffy whipped cream frosting and fresh berries. This delightful cake, reminiscent of the classic mojito cocktail, makes for a perfect treat at any gathering.

13 Nov 2025
Cook time 20 min
Prep time 25 min

Ingredients:

1/2 cup butter
2 tsp vanilla extract
1 cup sugar
2 eggs
1/2 cup milk (1% fat)
1 cup self-raising flour
1/3 cup all-purpose white wheat flour
1 tbsp lime zest
1 tbsp lime juice
2 cups heavy whipping cream
1/3 cup powdered sugar
1 cup raspberries
1/3 cup blueberries
1 cup strawberries

Berry Mojito Cake is a delightful fusion of zesty lime, fresh berries, and a hint of mint, reminiscent of the classic mojito cocktail in the form of a delicious cake. With the perfect balance of sweet and tart flavors, this cake is bound to be a hit at any gathering. The moist base combined with a fluffy cream and fresh berries makes it a refreshing treat perfect for any occasion.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. Cream the butter and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3-4 minutes.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine the flours (self-raising and all-purpose) in a separate bowl. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.

5. Mix in the lime zest and lime juice gently until incorporated.

6. Divide the batter evenly between the two prepared cake pans. Smooth the tops and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

8. Prepare the whipped cream frosting: In a large cold mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.

9. Assemble the cake: Place one cake layer on a serving plate. Spread a generous layer of the whipped cream over the top. Scatter half of the raspberries, blueberries, and sliced strawberries over the whipped cream.

10. Top with the second cake layer. Spread the remaining whipped cream on top and sides of the cake. Decorate the top with the remaining berries.

11. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

12. Serve and enjoy your Berry Mojito Cake!

This Berry Mojito Cake is a refreshing dessert that combines the tangy flavors of lime with the sweetness of mixed berries and the softness of whipped cream. It's a celebration of flavors and textures that will leave your taste buds dancing. Whether for a festive gathering or a casual get-together, this cake is sure to impress your guests. Enjoy your culinary creation!

Berry mojito cake FAQ:

What is the baking time for the Berry Mojito Cake?

Bake the Berry Mojito Cake for 20-25 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.

How do I know when the cake is done baking?

The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. Additionally, the edges should start to pull away slightly from the sides of the pans.

Can I store the Berry Mojito Cake?

Yes, store the Berry Mojito Cake in the refrigerator for up to 3 days. Ensure it’s covered to prevent it from absorbing other odors.

What can I use instead of heavy whipping cream for the frosting?

You can substitute heavy whipping cream with a non-dairy alternative, such as coconut cream or a ready-made whipped topping, for similar texture.

What size cake pans should I use for this recipe?

Use two 8-inch round cake pans for the Berry Mojito Cake. This size helps achieve the right baking time and allows for even cooling.

Cooking Tips:

- Ensure your butter is at room temperature for easier creaming with the sugar.

- When zesting the lime, avoid the white pith as it can be bitter.

- Gently fold the berries into the batter to avoid breaking them and releasing too much juice.

- Whip the heavy cream until stiff peaks form for a firmer texture that holds up well on the cake.

- For added freshness, garnish the cake with fresh mint leaves just before serving.

- Chill the cake for at least an hour before serving to allow the flavors to meld together beautifully.

Nutrition Facts

12 Servings
Calories 370kcal
Protein 4.73g
Carbohydrates 40g
Fiber 1.67g
Sugar 24g
Fat 22g

Berry mojito cake