Berry mojito cake

Name: Berry mojito cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: Fusion, Contemporary
Ingredients: 1/2 cup butter (110g); 2 tsp vanilla extract (8g); 1 cup sugar (200g); 2 eggs (100g); 1/2 cup milk (1% fat) (120g); 1 cup self-raising flour (150g); 1/3 cup all-purpose white wheat flour (40g); 1 tbsp lime zest (16g); 1 tbsp lime juice (16g); 2 cups heavy whipping cream (460g); 1/3 cup powdered sugar (55g); 1 cup raspberries (150g); 1/3 cup blueberries (50g); 1 cup strawberries (160g)

Indulge in the refreshing flavors of a Berry Mojito Cake made with zesty lime, a buttery vanilla base, and a medley of fresh strawberries, raspberries, and blueberries. This delectable dessert combines layers of self-raising and all-purpose flour for a perfect crumb, crowned with luscious whipped cream and a hint of powdered sugar. Perfect for summertime gatherings, it's a vibrant and delightful fusion of creamy goodness and succulent berries that will leave your taste buds tingling.

30 Mar 2024
Cook time 20 min
Prep time 25 min
12 Servings
14 Ingredients

Berry Mojito Cake is a delightful fusion of zesty lime, fresh berries, and a hint of mint, reminiscent of the classic mojito cocktail in the form of a delicious cake. With the perfect balance of sweet and tart flavors, this cake is bound to be a hit at any gathering. The moist base combined with a fluffy cream and fresh berries makes it a refreshing treat perfect for any occasion.

Ingredients:

1/2 cup butter

110g

2 tsp vanilla extract

1 cup sugar

200g

2 eggs

100g

1/2 cup milk (1% fat)

120g

1 cup self-raising flour

150g

1/3 cup all-purpose white wheat flour

40g

1 tbsp lime zest

16g

1 tbsp lime juice

16g

2 cups heavy whipping cream

460g

1/3 cup powdered sugar

55g

1 cup raspberries

150g

1/3 cup blueberries

50g

1 cup strawberries

160g

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. Cream the butter and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3-4 minutes.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine the flours (self-raising and all-purpose) in a separate bowl. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.

5. Mix in the lime zest and lime juice gently until incorporated.

6. Divide the batter evenly between the two prepared cake pans. Smooth the tops and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

8. Prepare the whipped cream frosting: In a large cold mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.

9. Assemble the cake: Place one cake layer on a serving plate. Spread a generous layer of the whipped cream over the top. Scatter half of the raspberries, blueberries, and sliced strawberries over the whipped cream.

10. Top with the second cake layer. Spread the remaining whipped cream on top and sides of the cake. Decorate the top with the remaining berries.

11. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

12. Serve and enjoy your Berry Mojito Cake!

Tips:

- Ensure your butter is at room temperature for easier creaming with the sugar.

- When zesting the lime, avoid the white pith as it can be bitter.

- Gently fold the berries into the batter to avoid breaking them and releasing too much juice.

- Whip the heavy cream until stiff peaks form for a firmer texture that holds up well on the cake.

- For added freshness, garnish the cake with fresh mint leaves just before serving.

- Chill the cake for at least an hour before serving to allow the flavors to meld together beautifully.

This Berry Mojito Cake is a refreshing dessert that combines the tangy flavors of lime with the sweetness of mixed berries and the softness of whipped cream. It's a celebration of flavors and textures that will leave your taste buds dancing. Whether for a festive gathering or a casual get-together, this cake is sure to impress your guests. Enjoy your culinary creation!

Nutrition Facts
Serving Size	140 grams
Energy
Calories 370kcal	15%
Protein
Protein 4.73g	3%
Carbohydrates
Carbohydrates 40g	11%
Fiber 1.67g	4%
Sugar 24g	24%
Fat
Fat 22g	27%
Saturated 13g	45%
Cholesterol 100mg	-
Vitamins
Vitamin A 250ug	28%
Choline 44mg	8%
Vitamin B1 0.08mg	6%
Vitamin B2 0.13mg	10%
Vitamin B3 0.44mg	3%
Vitamin B6 0.04mg	2%
Vitamin B9 16ug	4%
Vitamin B12 0.21ug	9%
Vitamin C 12mg	13%
Vitamin E 0.62mg	4%
Vitamin K 4.02ug	3%
Minerals
Calcium, Ca 55mg	4%
Copper, Cu 0.07mg	0%
Iron, Fe 0.53mg	5%
Magnesium, Mg 16mg	4%
Phosphorus, P 80mg	6%
Potassium, K 130mg	4%
Selenium, Se 7ug	13%
Sodium, Na 27mg	2%
Zinc, Zn 0.52mg	5%
Water
Water 70g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Berry mojito cake

Ingredients:

Instructions:

Tips:

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