Gluten-free brownie
Indulge in rich, fudgy goodness with our easy gluten-free brownie recipe. Made with butter, dark chocolate, almonds, and a hint of vanilla, these irresistible brownies are a perfect treat for anyone, gluten-free or not. Ready in no time, they offer a decadent experience without the gluten hassle!
- 27 Jun 2024
- Cook time 35 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Indulge in a rich and decadent gluten-free brownie that's perfect for satisfying your sweet tooth. Made with dark chocolate and almonds, this recipe offers a deliciously gooey texture while being a suitable option for those with gluten sensitivities. Whether you are a seasoned baker or a novice in the kitchen, this simple yet delightful recipe will surely become a favorite.
Ingredients:
Instructions:
In a heatproof bowl, melt the butter and dark chocolate together. You can do this using a microwave in 20-second intervals, stirring in between, until smooth. Alternatively, melt them over a double boiler. Set aside to cool slightly.
In a large mixing bowl, beat the eggs until they are lightly frothy. Add the vanilla extract and stir until combined.
Slowly add the cooled chocolate and butter mixture to the eggs, stirring constantly to incorporate.
In a separate bowl, combine the finely ground almonds, dry cocoa powder, and salt. Gradually fold these dry ingredients into the chocolate mixture until just combined.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. This will ensure a fudgy texture.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut them into 12 squares. Serve and enjoy your delicious gluten-free brownies!
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure all ingredients, particularly cocoa powder and vanilla extract, are certified gluten-free if there is a need for strict gluten avoidance.
- Let the brownies cool completely before cutting to get clean, even squares.
- Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
Now that you have your delicious gluten-free brownies ready, all that's left to do is enjoy them with family and friends. Perfect for any occasion, these brownies offer the same rich flavor and gooey texture you love, without the gluten. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 360kcal | 14% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 8g | 21% |
| Sugar 8g | 8% |
| Fat | |
| Fat 45g | 56% |
| Saturated 15g | 50% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 140mg | 25% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 4.25mg | 28% |
| Vitamin K 2.22ug | 2% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.44mg | 0% |
| Iron, Fe 6mg | 52% |
| Magnesium, Mg 150mg | 35% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 280mg | 8% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.46mg | 13% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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