Gluten-free brownie
Enjoy a rich and gooey gluten-free brownie made with dark chocolate and almonds. This simple recipe is perfect for satisfying sweet cravings without gluten.
Cook time 35 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup dark chocolate
3 eggs
1/2 cup almonds
2 tbsp dry cocoa powder
1 tsp vanilla extract
1 dash salt
Indulge in a rich and decadent gluten-free brownie that's perfect for satisfying your sweet tooth. Made with dark chocolate and almonds, this recipe offers a deliciously gooey texture while being a suitable option for those with gluten sensitivities. Whether you are a seasoned baker or a novice in the kitchen, this simple yet delightful recipe will surely become a favorite.
Instructions:
In a heatproof bowl, melt the butter and dark chocolate together. You can do this using a microwave in 20-second intervals, stirring in between, until smooth. Alternatively, melt them over a double boiler. Set aside to cool slightly.
In a large mixing bowl, beat the eggs until they are lightly frothy. Add the vanilla extract and stir until combined.
Slowly add the cooled chocolate and butter mixture to the eggs, stirring constantly to incorporate.
In a separate bowl, combine the finely ground almonds, dry cocoa powder, and salt. Gradually fold these dry ingredients into the chocolate mixture until just combined.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. This will ensure a fudgy texture.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut them into 12 squares. Serve and enjoy your delicious gluten-free brownies!
Now that you have your delicious gluten-free brownies ready, all that's left to do is enjoy them with family and friends. Perfect for any occasion, these brownies offer the same rich flavor and gooey texture you love, without the gluten. Happy baking!
Gluten-free brownie FAQ:
The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs. This typically takes about 25-30 minutes of baking time.
Yes, you can substitute almonds with other nuts such as walnuts or pecans, but keep in mind that the flavor and texture may slightly change.
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, consider freezing them.
Yes, unsweetened cocoa powder can be used in place of dry cocoa powder. The flavor will remain rich and chocolatey.
A standard 9x9 inch baking pan is recommended for this recipe to ensure even baking.
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure all ingredients, particularly cocoa powder and vanilla extract, are certified gluten-free if there is a need for strict gluten avoidance.
- Let the brownies cool completely before cutting to get clean, even squares.
- Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 12g
Carbohydrates 22g
Fiber 8g
Sugar 8g
Fat 45g
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