Indulge in a rich and decadent gluten-free brownie that's perfect for satisfying your sweet tooth. Made with dark chocolate and almonds, this recipe offers a deliciously gooey texture while being a suitable option for those with gluten sensitivities. Whether you are a seasoned baker or a novice in the kitchen, this simple yet delightful recipe will surely become a favorite.
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure all ingredients, particularly cocoa powder and vanilla extract, are certified gluten-free if there is a need for strict gluten avoidance.
- Let the brownies cool completely before cutting to get clean, even squares.
- Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
Now that you have your delicious gluten-free brownies ready, all that's left to do is enjoy them with family and friends. Perfect for any occasion, these brownies offer the same rich flavor and gooey texture you love, without the gluten. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 8g | 21% |
Sugar 8g | 8% |
Fat | |
Fat 45g | 56% |
Saturated 15g | 50% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 140mg | 25% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.38ug | 16% |
Vitamin C 0.00mg | 0% |
Vitamin E 4.25mg | 28% |
Vitamin K 2.22ug | 2% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.44mg | 49% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 150mg | 35% |
Phosphorus, P 200mg | 16% |
Potassium, K 280mg | 8% |
Selenium, Se 13ug | 24% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.46mg | 13% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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