Chocolate chip muffins
Indulge in delicious homemade chocolate chip muffins with our easy-to-follow recipe. Featuring all-purpose white wheat flour, rich cocoa powder, and a perfect blend of sugar, milk, vegetable oil, and vanilla extract, these moist muffins are a delightful treat for any time of the day. Perfectly balanced and irresistibly sweet, they're sure to become a family favorite!
- 06 Jun 2024
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 9 Ingredients
Welcome to our delicious and easy-to-make Chocolate Chip Muffins recipe! These muffins are perfect for breakfast, a snack, or even dessert. With a rich cocoa flavor and the perfect amount of sweetness, they’re sure to be a hit. Whether you're baking for your family or just for yourself, these muffins are a fantastic treat to enjoy.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups to prevent sticking.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and sugar until well combined.
In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Beat until the mixture is smooth and well blended.
Make a well in the center of the dry ingredients. Pour the wet ingredients into the well. Gently fold the mixture together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chocolate chips (optional but recommended for extra deliciousness) until evenly distributed throughout the batter.
Using a spoon or an ice cream scoop, evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Serve and enjoy your delicious chocolate chip muffins! They're perfect for breakfast, a snack, or dessert.
Tips:
- Make sure your milk and egg are at room temperature before starting; this helps the ingredients blend better and creates a smoother batter.
- Do not overmix the batter. Overmixing can result in tough muffins. Mix until the ingredients are just combined.
- You can add 1 cup of chocolate chips to the batter after adding the dry ingredients for extra chocolatey muffins.
- For a variation, try adding nuts or dried fruits along with the chocolate chips.
- Preheat your oven properly to ensure even baking. An oven thermometer can help, as often ovens can be slightly off temperature.
These Chocolate Chip Muffins are incredibly easy to make and absolutely delicious. With their perfect balance of sweetness and rich cocoa flavor, they are sure to become a favorite in your household. Enjoy them fresh out of the oven for the best experience. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 3.10g | 8% |
| Sugar 30g | 31% |
| Fat | |
| Fat 22g | 26% |
| Saturated 2.30g | 8% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 40mg | 7% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.82mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 0.32ug | 0% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.28mg | 0% |
| Iron, Fe 1.43mg | 13% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 170mg | 13% |
| Potassium, K 210mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 1.10mg | 10% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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