Rum & raisin baked apples are a delicious and comforting dessert that's perfect for any occasion. This recipe combines the natural sweetness of apples with the rich flavors of rum, raisins, and brown sugar, creating a dish that's both sumptuous and easy to prepare.
- Choose firm apples like Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- Soak the raisins in rum for at least 30 minutes before starting to enhance their flavor.
- For a nutty crunch, use roasted almonds or substitute with your favorite nuts.
- To prevent the apples from drying out, occasionally baste them with the cooking liquid.
- Serve the baked apples warm with a scoop of vanilla ice cream for an extra treat.
This Rum & raisin baked apples recipe offers a warm, luscious dessert that impresses with minimal effort. Whether you’re hosting a dinner party or simply craving a comforting treat, these baked apples promise to deliver on flavor and satisfaction. Enjoy them fresh out of the oven with your favorite accompaniments!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 2.34g | 2% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 5g | 13% |
Sugar 40g | 40% |
Fat | |
Fat 10g | 12% |
Saturated 3.76g | 13% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 12mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 8% |
Vitamin E 2.22mg | 15% |
Vitamin K 4.31ug | 4% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 66mg | 5% |
Potassium, K 310mg | 9% |
Selenium, Se 0.58ug | 1% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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