Rum & raisin baked apples
Rum & raisin baked apples are a comforting dessert that combines sweet baked apples with a filling of rum, raisins, and brown sugar. This easy recipe results in tender, flavorful apples that can be served warm, perfect for any occasion.
Cook time 40 min
Prep time 5 min
Ingredients:
4 apples2 tbsp butter
2 tbsp almonds
2 tbsp raisins
1/3 cup brown sugar
1/2 cup water
1 tbsp rum
Rum & raisin baked apples are a delicious and comforting dessert that's perfect for any occasion. This recipe combines the natural sweetness of apples with the rich flavors of rum, raisins, and brown sugar, creating a dish that's both sumptuous and easy to prepare.
Instructions:
- Preheat your oven to 350°F (175°C).
- Wash the apples thoroughly to remove any wax or residue.
- Using an apple corer or a small paring knife, carefully remove the cores from the apples. Ensure that you do not cut through the bottom of the apples, leaving about 1/2 inch intact at the base. This will create a small cavity to hold the filling.
- In a small bowl, combine the butter, chopped almonds, raisins, and brown sugar. Mix well until the ingredients are evenly distributed.
- Place the apples in a baking dish where they fit snugly. Fill each apple cavity with an equal amount of the prepared filling mixture, pressing it down gently.
- Pour the water into the baking dish around the apples. The water will help to steam and soften the apples as they bake.
- Drizzle the rum over the top of the stuffed apples.
- Transfer the baking dish to the oven. Bake for 40-45 minutes, or until the apples are tender when pierced with a fork and the filling is bubbly and golden brown. The exact baking time may vary depending on the size and variety of the apples used.
- Remove the baking dish from the oven. Allow the apples to cool slightly before serving.
- Serve the baked apples warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
This Rum & raisin baked apples recipe offers a warm, luscious dessert that impresses with minimal effort. Whether you’re hosting a dinner party or simply craving a comforting treat, these baked apples promise to deliver on flavor and satisfaction. Enjoy them fresh out of the oven with your favorite accompaniments!
Rum & raisin baked apples FAQ:
The baking time is typically 40-45 minutes. It's essential to check for doneness by piercing the apples with a fork; they should be tender.
Yes, you can substitute rum with other spirits like bourbon or whiskey for different flavor profiles. However, the taste will vary slightly.
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Varieties like Granny Smith, Honeycrisp, or Fuji are excellent choices because they hold their shape well and provide a nice balance of sweetness and tartness.
Yes, you can substitute raisins with other dried fruits like currants, dried cranberries, or chopped dried apricots, adjusting the quantity to your preference.
Cooking Tips:
- Choose firm apples like Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- Soak the raisins in rum for at least 30 minutes before starting to enhance their flavor.
- For a nutty crunch, use roasted almonds or substitute with your favorite nuts.
- To prevent the apples from drying out, occasionally baste them with the cooking liquid.
- Serve the baked apples warm with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 2.34g
Carbohydrates 50g
Fiber 5g
Sugar 40g
Fat 10g
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