{'text': 'Baked cinnamon honey bananas are a simple yet delicious dessert or snack that brings out the natural sweetness of bananas, enhanced with the warm flavor of cinnamon and the rich, mellow taste of honey. Perfect for a quick treat or a healthy dessert alternative, this recipe is easy to prepare and sure to satisfy your sweet tooth.'}
- Use ripe bananas for the best sweetness and texture.
- For a richer flavor, you can drizzle a bit of vanilla extract before baking.
- Serve with a scoop of vanilla ice cream or a dollop of yogurt for an extra treat.
- Sprinkle some chopped nuts or granola on top for added crunch and nutrition.
- Experiment with the amount of honey and cinnamon to suit your taste preferences.
{'text': 'Baked cinnamon honey bananas are a delightful and nutritious option when you’re craving something sweet. With minimal ingredients and effort, you can create a mouthwatering dish that’s perfect for any time of the day. Enjoy this easy recipe and share it with friends and family to spread the joy of this sweet treat.'}
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 1.02g | 1% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 3.41g | 9% |
Sugar 30g | 30% |
Fat | |
Fat 0.37g | 0% |
Saturated 0.14g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.57ug | 0% |
Choline 12mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.83mg | 5% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 15mg | 16% |
Vitamin E 0.18mg | 1% |
Vitamin K 0.93ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 27mg | 2% |
Potassium, K 400mg | 12% |
Selenium, Se 0.19ug | 0% |
Sodium, Na 0.82mg | 0% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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