Baked cinnamon honey bananas
Indulge in the delightful simplicity of Baked Cinnamon Honey Bananas! This quick and easy recipe features ripe bananas, a sprinkle of cinnamon, and a touch of honey for a warm, sweet treat that’s perfect for any time of day. Whether enjoyed as a wholesome dessert or a flavorful snack, this healthy option is sure to satisfy your sweet tooth. Ready in just a few minutes, it's a delicious way to enjoy the natural sweetness of bananas with a hint of spice.
Cook time 25 min
Prep time 5 min
Ingredients:
1 banana1 tsp cinnamon
2 tsp honey
{'text': 'Baked cinnamon honey bananas are a simple yet delicious dessert or snack that brings out the natural sweetness of bananas, enhanced with the warm flavor of cinnamon and the rich, mellow taste of honey. Perfect for a quick treat or a healthy dessert alternative, this recipe is easy to prepare and sure to satisfy your sweet tooth.'}
Instructions:
- Preheat your oven to 350°F (175°C), and ensure it reaches the desired temperature before you start baking.
- Peel the banana and slice it into rounds about 1/4 inch thick. Try to keep the slices uniform in size for even baking.
- Place the banana slices in a shallow baking dish or on a baking sheet lined with parchment paper for easy cleanup.
- Drizzle the honey evenly over the banana slices. You can use a small spoon or a honey dipper to distribute it uniformly.
- Sprinkle the ground cinnamon over the banana slices. Ensure each slice gets a good coating for a flavorful result.
- Place the baking dish or sheet in the preheated oven.
- Bake the banana slices for 10-15 minutes, or until they are warm and slightly caramelized. Keep an eye on them to prevent over-browning or burning.
- Carefully remove the dish from the oven and allow the banana slices to cool for a few minutes.
- Serve the Baked Cinnamon Honey Bananas warm. They can be enjoyed on their own or used as a topping for oatmeal, yogurt, pancakes, or even ice cream.
- For an extra touch, you can garnish your baked bananas with a sprinkle of chopped nuts, a dash of fresh mint, or a dollop of whipped cream.
Tips:
- Use ripe bananas for the best sweetness and texture.
- For a richer flavor, you can drizzle a bit of vanilla extract before baking.
- Serve with a scoop of vanilla ice cream or a dollop of yogurt for an extra treat.
- Sprinkle some chopped nuts or granola on top for added crunch and nutrition.
- Experiment with the amount of honey and cinnamon to suit your taste preferences.
{'text': 'Baked cinnamon honey bananas are a delightful and nutritious option when you’re craving something sweet. With minimal ingredients and effort, you can create a mouthwatering dish that’s perfect for any time of the day. Enjoy this easy recipe and share it with friends and family to spread the joy of this sweet treat.'}
Nutrition per serving
1 ServingsCalories 160kcal
Protein 1.02g
Carbohydrates 40g
Fiber 3.41g
Sugar 30g
Fat 0.37g
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