This melty lemon white chocolate cheesecake is a delightful blend of zesty lemon and rich white chocolate, perfect for any festive occasion or simply to satisfy a sweet tooth. It's a harmonious balance of flavors with a melt-in-the-mouth texture that will leave everyone asking for seconds. Let's dive into making this delicious dessert!
- Ensure all ingredients are at room temperature before starting to mix, especially the cream cheese and eggs. This helps in achieving a smooth batter.
- When zesting the lemon, avoid grating the white pith underneath the skin as it can add a bitter taste to the cheesecake.
- Melt the white chocolate gently using a double boiler or microwave in short bursts, stirring frequently to prevent it from burning.
- After baking, let the cheesecake cool gradually to room temperature before chilling it in the refrigerator. This helps to avoid cracks on the surface.
- For a firmer texture, chill the cheesecake overnight before serving.
- Use a water bath while baking to keep the cheesecake moist and prevent it from cracking.
With its creamy texture and vibrant lemony flavor punctuated by the smoothness of white chocolate, this melty lemon white chocolate cheesecake is sure to become a favorite at any gathering. Enjoy it chilled and share the bliss with friends and family. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 4.01g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.14g | 0% |
Sugar 33g | 32% |
Fat | |
Fat 16g | 20% |
Saturated 10g | 32% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 45mg | 8% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.24mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.35ug | 15% |
Vitamin C 0.61mg | 1% |
Vitamin E 0.38mg | 3% |
Vitamin K 2.78ug | 2% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.29mg | 3% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 88mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 6ug | 10% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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