Lemon Lime Meringue Tart is a delightful dessert that combines a zesty lemon-lime filling with a light and airy meringue topping, all encased in a buttery, flaky crust. This dessert is perfect for any occasion, offering a refreshing and tangy taste that will leave your taste buds wanting more.
- Make sure to use cold butter when making the tart crust to keep it flaky.
- Gradually add sugar to the egg whites when making the meringue to ensure they whip up properly.
- For a more pronounced citrus flavor, consider adding a bit of lemon zest to the filling.
- Bake your tart crust with pie weights or dry beans to prevent it from puffing up.
- Allow the tart to cool completely before slicing to ensure clean cuts and proper setting of the filling and meringue.
Preparing a Lemon Lime Meringue Tart may seem intimidating, but with the right ingredients and a few helpful tips, you can create a delicious, show-stopping dessert. The balance of tangy citrus and sweet meringue is sure to impress your guests and leave them craving more. Enjoy every bite of this refreshing treat!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 4.06g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 0.57g | 1% |
Sugar 14g | 14% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 34% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 8mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.08mg | 7% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.03mg | 1% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.59mg | 1% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.57ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.27mg | 2% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 44mg | 3% |
Potassium, K 70mg | 2% |
Selenium, Se 6ug | 11% |
Sodium, Na 66mg | 4% |
Zinc, Zn 0.28mg | 3% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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