Lemon lime meringue tart

Lemon Lime Meringue Tart features a tangy lemon-lime filling topped with a fluffy meringue, all nestled in a buttery crust. This dessert is a refreshing treat perfect for any occasion.

05 Dec 2025
Cook time 60 min
Prep time 15 min

Ingredients:

1.50 cups all-purpose white wheat flour
2 tbsp powdered sugar
1/2 cup butter
3 egg whites
1 tbsp water
1/2 cup sugar
1 cup heavy whipping cream
1 tbsp lime juice
1 dash salt

Lemon Lime Meringue Tart is a delightful dessert that combines a zesty lemon-lime filling with a light and airy meringue topping, all encased in a buttery, flaky crust. This dessert is perfect for any occasion, offering a refreshing and tangy taste that will leave your taste buds wanting more.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine 1.50 cups of all-purpose flour and 2 tbsp of powdered sugar.
3. Cut in 1/2 cup of chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Add 1 tbsp of water and mix until the dough comes together.
5. Press the dough evenly into the bottom and sides of a 9-inch tart pan.
6. Prick the bottom of the crust with a fork to prevent bubbling.
7. Bake in the preheated oven for about 15-20 minutes until the crust is golden brown. Remove from the oven and let it cool completely.

1. In a medium bowl, whip 1 cup of heavy whipping cream until it forms stiff peaks.
2. Gently fold in 1 tbsp of lime juice.
3. Spread the lime cream filling evenly over the cooled tart crust.

1. In a clean, dry bowl, beat 3 egg whites and a dash of salt on medium speed until soft peaks form.
2. Gradually add 1/2 cup of sugar, 1 tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.

1. Preheat the broiler on your oven.
2. Spread the meringue over the lime cream filling, making sure to seal the edges to prevent shrinking.
3. Place the tart under the broiler for about 1-2 minutes, watching closely, until the meringue is golden brown.

1. Let the tart cool at room temperature, then refrigerate for at least 1 hour before serving to allow the flavors to meld.
2. Slice and enjoy your refreshing lemon lime meringue tart!

Preparing a Lemon Lime Meringue Tart may seem intimidating, but with the right ingredients and a few helpful tips, you can create a delicious, show-stopping dessert. The balance of tangy citrus and sweet meringue is sure to impress your guests and leave them craving more. Enjoy every bite of this refreshing treat!

Lemon lime meringue tart FAQ:

How long do I need to bake the tart crust?

Bake the tart crust at 375°F (190°C) for about 15-20 minutes, or until it turns golden brown. Make sure to let it cool completely before adding the lime cream filling.

How can I tell when the meringue is done?

The meringue is done when it has formed stiff, glossy peaks after beating the egg whites and sugar. For finishing, broil it for about 1-2 minutes until it is golden brown, watching closely to avoid burning.

Can I make substitutions for the heavy whipping cream?

You can substitute heavy whipping cream with a non-dairy alternative like coconut cream or a thick cashew cream for a lighter version. However, this may affect the texture and richness of the filling.

What is the best way to store leftover tart?

Store any leftover tart in the refrigerator, covered with plastic wrap or in an airtight container. It should be consumed within 2-3 days for optimal freshness.

What size tart pan is needed for this recipe?

This recipe requires a 9-inch tart pan. Ensure the edges are well sealed with the meringue to prevent the filling from leaking.

Tips:

- Make sure to use cold butter when making the tart crust to keep it flaky.

- Gradually add sugar to the egg whites when making the meringue to ensure they whip up properly.

- For a more pronounced citrus flavor, consider adding a bit of lemon zest to the filling.

- Bake your tart crust with pie weights or dry beans to prevent it from puffing up.

- Allow the tart to cool completely before slicing to ensure clean cuts and proper setting of the filling and meringue.

Nutrition per serving

10 Servings
Calories 290kcal
Protein 4.06g
Carbohydrates 27g
Fiber 0.57g
Sugar 14g
Fat 18g

Lemon lime meringue tart