Lemon lime meringue tart
Indulge in the zesty delight of our Lemon Lime Meringue Tart! This recipe combines a buttery, sweet crust with a luscious, tangy lime filling, topped with light and airy meringue. Perfect for any occasion, this tart brings a refreshing twist to a classic dessert. Easy-to-follow instructions and simple ingredients like all-purpose flour, powdered sugar, butter, egg whites, heavy whipping cream, lime juice, and a hint of salt will make this dessert a standout. Enjoy a burst of citrus flavor in every bite!
- 08 Jun 2025
- Cook time 60 min
- Prep time 15 min
- 10 Servings
- 9 Ingredients
Lemon Lime Meringue Tart is a delightful dessert that combines a zesty lemon-lime filling with a light and airy meringue topping, all encased in a buttery, flaky crust. This dessert is perfect for any occasion, offering a refreshing and tangy taste that will leave your taste buds wanting more.
Ingredients:
Instructions:
2. In a large mixing bowl, combine 1.50 cups of all-purpose flour and 2 tbsp of powdered sugar.
3. Cut in 1/2 cup of chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Add 1 tbsp of water and mix until the dough comes together.
5. Press the dough evenly into the bottom and sides of a 9-inch tart pan.
6. Prick the bottom of the crust with a fork to prevent bubbling.
7. Bake in the preheated oven for about 15-20 minutes until the crust is golden brown. Remove from the oven and let it cool completely.
2. Gently fold in 1 tbsp of lime juice.
3. Spread the lime cream filling evenly over the cooled tart crust.
2. Gradually add 1/2 cup of sugar, 1 tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.
2. Spread the meringue over the lime cream filling, making sure to seal the edges to prevent shrinking.
3. Place the tart under the broiler for about 1-2 minutes, watching closely, until the meringue is golden brown.
2. Slice and enjoy your refreshing lemon lime meringue tart!
Tips:
- Make sure to use cold butter when making the tart crust to keep it flaky.
- Gradually add sugar to the egg whites when making the meringue to ensure they whip up properly.
- For a more pronounced citrus flavor, consider adding a bit of lemon zest to the filling.
- Bake your tart crust with pie weights or dry beans to prevent it from puffing up.
- Allow the tart to cool completely before slicing to ensure clean cuts and proper setting of the filling and meringue.
Preparing a Lemon Lime Meringue Tart may seem intimidating, but with the right ingredients and a few helpful tips, you can create a delicious, show-stopping dessert. The balance of tangy citrus and sweet meringue is sure to impress your guests and leave them craving more. Enjoy every bite of this refreshing treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 290kcal | 14% |
| Protein | |
| Protein 4.06g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.57g | 1% |
| Sugar 14g | 14% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 34% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 8mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 7% |
| Vitamin B3 0.33mg | 2% |
| Vitamin B6 0.03mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 0.59mg | 1% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 1.57ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 70mg | 2% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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