Chocolate custard tarts
Indulge in the rich, decadent flavors of these Chocolate Custard Tarts. Made with flaky puff pastry, smooth cocoa-infused custard, and a hint of vanilla, these delightful treats are perfect for any dessert lover. Easy to make, yet irresistibly delicious!
Cook time 20 min
Prep time 15 min
Ingredients:
3 sheets puff pastry1/3 cup dry cocoa powder
6 yolks
1/2 cup sugar
1 cup heavy whipping cream
1 tsp vanilla extract
Indulge in the rich and creamy delight of chocolate custard tarts with this easy-to-follow recipe. Perfect for any occasion, these tarts combine a decadent chocolate custard with flaky puff pastry, creating a dessert that's both elegant and delicious.
Instructions:
Preheat your oven to 375°F (190°C).
- Thaw the puff pastry sheets according to the package instructions.
- On a lightly floured surface, roll out each puff pastry sheet to ensure an even thickness.
- Cut the pastry sheets into circles slightly larger than your tart molds. You can use a cookie cutter or a glass with a similar diameter.
- Gently press the cut pastry circles into the tart molds, ensuring the dough is pressed evenly down into the bottom and sides.
- Trim any excess pastry dough hanging over the edges of the molds.
- In a medium-sized bowl, whisk together the egg yolks and sugar until the mixture is smooth and pale.
- Add in the dry cocoa powder and mix until fully combined.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat.
- Gradually pour the hot cream into the egg yolk mixture, whisking constantly to prevent curdling.
- Add the vanilla extract and mix well.
- Pour the chocolate custard filling into each prepared puff pastry shell, filling them nearly to the top.
- Place the filled tart molds on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the custard is set and the puff pastry is golden brown.
- To check if the custard is set, gently shake the baking sheet; the center of the custard should just barely jiggle.
- Remove the tarts from the oven and let them cool in the molds for about 10 minutes.
- Carefully remove the tarts from the molds and transfer them to a wire rack to cool completely.
- Your chocolate custard tarts are now ready to be enjoyed! Serve them at room temperature or chilled, as desired.
Tips:
- Ensure that the puff pastry is properly thawed before use, but still cool to the touch for the best results.
- When preparing the custard mixture, whisk the egg yolks and sugar until they are pale and fluffy to ensure a smooth and creamy custard.
- Be careful not to overbake the tarts to prevent the custard from curdling. The custard should be set around the edges but still slightly wobbly in the center.
- To add an extra layer of flavor, consider sprinkling some grated chocolate or cocoa powder on top of the tarts before serving.
- Store any leftovers in the refrigerator to keep the custard fresh and creamy. Reheat them gently in the oven if you prefer them warm.
Voila! Your chocolate custard tarts are ready to serve. These delightful treats are sure to be a hit at any gathering, providing a perfect balance of rich chocolate flavor and creamy texture. Enjoy them warm or chilled, and savor the scrumptious blend of flavors in every bite.
Nutrition per serving
12 ServingsCalories 480kcal
Protein 7g
Carbohydrates 40g
Fiber 2.46g
Sugar 10g
Fat 33g
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