Chocolate ganache cake is a rich, indulgent dessert that combines the intense flavor of dark chocolate with the creaminess of sour cream for a truly decadent experience. Perfect for special occasions or simply treating yourself, this recipe is straightforward yet delivers a gourmet result.
- Use high-quality dark chocolate.: Opt for a dark chocolate with at least 70% cocoa to ensure a rich and intense chocolate flavor.
- Melt chocolate and butter gently.: Use a double boiler or a microwave in short bursts to melt the chocolate and butter together, preventing them from burning.
- Bring ingredients to room temperature.: Before starting, make sure your eggs and sour cream are at room temperature to ensure even mixing and a smooth batter.
- Mix eggs and sugar thoroughly.: Whisk the eggs and sugar until the mixture is light and fluffy, which will help to create a light texture in the final cake.
- Don't overmix the batter.: Once you add the flour and chocolate mixture, gently fold them into the egg mixture to avoid overmixing, which can result in a dense cake.
- Use a parchment paper-lined cake pan.: Line your cake pan with parchment paper to ensure the cake doesn't stick and comes out easily after baking.
- Check for doneness carefully.: Bake the cake until a skewer inserted into the center comes out clean or with a few moist crumbs, as overbaking can lead to a dry cake.
Once you master this chocolate ganache cake recipe, you'll have a go-to dessert that's sure to impress. Its velvety texture and deep chocolate flavor make it a crowd-pleaser that will leave everyone asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 280kcal | 11% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 4.29g | 11% |
Sugar 18g | 18% |
Fat | |
Fat 40g | 46% |
Saturated 12g | 40% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 120mg | 22% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.50ug | 21% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.47mg | 3% |
Vitamin K 1.58ug | 1% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 100mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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