Chocolate ganache cake
Indulge in decadence with this rich and creamy Chocolate Ganache Cake. Made with premium dark chocolate, buttery goodness, a hint of sweetness, and a touch of light sour cream for the perfect balance, this easy-to-follow recipe will elevate your dessert game. Perfect for any occasion!
- 16 May 2025
- Cook time 15 min
- Prep time 320 min
- 6 Servings
- 6 Ingredients
Chocolate ganache cake is a rich, indulgent dessert that combines the intense flavor of dark chocolate with the creaminess of sour cream for a truly decadent experience. Perfect for special occasions or simply treating yourself, this recipe is straightforward yet delivers a gourmet result.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
In a heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) ensuring the bottom of the bowl does not touch the water. Stir occasionally until both chocolate and butter are melted and smooth. Remove from heat and let it cool slightly.
In a separate large bowl, whisk together the eggs and sugar until the mixture becomes thick, light in color, and slightly fluffy, about 4-5 minutes.
Gradually fold the melted chocolate and butter mixture into the egg and sugar mixture. Mix gently to retain the volume created by whisking the eggs.
Sift the all-purpose white wheat flour over the mixture and gently fold it in until fully incorporated.
Lastly, fold in the light sour cream until the batter is smooth and homogeneous. Ensure all the ingredients are well combined but do not overmix.
Pour the batter into the prepared cake pan. Smooth the top with a spatula if needed. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes. Then, remove the cake from the pan and transfer it to a wire rack to cool completely.
If desired, you can top the cake with a chocolate ganache. To make ganache, heat 1/2 cup (120 ml) of heavy cream until it just begins to simmer. Pour the hot cream over 1 cup (230g) of chopped dark chocolate. Let it sit for a couple of minutes, then stir until smooth. Allow the ganache to cool slightly and thicken before pouring it over the cooled cake.
Once the cake is fully cooled and the ganache has set (if using), slice and serve. Enjoy your delicious Chocolate Ganache Cake!
Tips:
- Use high-quality dark chocolate.: Opt for a dark chocolate with at least 70% cocoa to ensure a rich and intense chocolate flavor.
- Melt chocolate and butter gently.: Use a double boiler or a microwave in short bursts to melt the chocolate and butter together, preventing them from burning.
- Bring ingredients to room temperature.: Before starting, make sure your eggs and sour cream are at room temperature to ensure even mixing and a smooth batter.
- Mix eggs and sugar thoroughly.: Whisk the eggs and sugar until the mixture is light and fluffy, which will help to create a light texture in the final cake.
- Don't overmix the batter.: Once you add the flour and chocolate mixture, gently fold them into the egg mixture to avoid overmixing, which can result in a dense cake.
- Use a parchment paper-lined cake pan.: Line your cake pan with parchment paper to ensure the cake doesn't stick and comes out easily after baking.
- Check for doneness carefully.: Bake the cake until a skewer inserted into the center comes out clean or with a few moist crumbs, as overbaking can lead to a dry cake.
Once you master this chocolate ganache cake recipe, you'll have a go-to dessert that's sure to impress. Its velvety texture and deep chocolate flavor make it a crowd-pleaser that will leave everyone asking for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 4.29g | 11% |
| Sugar 18g | 18% |
| Fat | |
| Fat 40g | 46% |
| Saturated 12g | 40% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 120mg | 22% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 1.58ug | 1% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 5mg | 48% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 130mg | 4% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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