Chocolate ganache cake is a rich, indulgent dessert that combines the intense flavor of dark chocolate with the creaminess of sour cream for a truly decadent experience. Perfect for special occasions or simply treating yourself, this recipe is straightforward yet delivers a gourmet result.
- Use high-quality dark chocolate.: Opt for a dark chocolate with at least 70% cocoa to ensure a rich and intense chocolate flavor.
- Melt chocolate and butter gently.: Use a double boiler or a microwave in short bursts to melt the chocolate and butter together, preventing them from burning.
- Bring ingredients to room temperature.: Before starting, make sure your eggs and sour cream are at room temperature to ensure even mixing and a smooth batter.
- Mix eggs and sugar thoroughly.: Whisk the eggs and sugar until the mixture is light and fluffy, which will help to create a light texture in the final cake.
- Don't overmix the batter.: Once you add the flour and chocolate mixture, gently fold them into the egg mixture to avoid overmixing, which can result in a dense cake.
- Use a parchment paper-lined cake pan.: Line your cake pan with parchment paper to ensure the cake doesn't stick and comes out easily after baking.
- Check for doneness carefully.: Bake the cake until a skewer inserted into the center comes out clean or with a few moist crumbs, as overbaking can lead to a dry cake.
Once you master this chocolate ganache cake recipe, you'll have a go-to dessert that's sure to impress. Its velvety texture and deep chocolate flavor make it a crowd-pleaser that will leave everyone asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 4.29g | 11% |
Sugar 18g | 18% |
Fat | |
Fat 40g | 46% |
Saturated 12g | 40% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 120mg | 22% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.50ug | 21% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.47mg | 3% |
Vitamin K 1.58ug | 1% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 100mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for any occasion, this dish combines rich flavors and fresh ingredients for a delightful culinary experience.
11 May 2025Easy to follow and bursting with flavor, this recipe is guaranteed to satisfy your taste buds.
15 Mar 2025Ideal for any occasion, savor the unique blend of citrus and nutty sweetness in every bite.
23 Mar 2025Perfect as a savory side dish or a wholesome vegetarian main course.
29 Apr 2025Perfect for chocolate lovers, this easy-to-follow recipe promises a heavenly dessert experience in every bite.
01 May 2025Ideal for coffee lovers, these buttery cookies are perfect for any occasion.
13 Mar 2025