Banana, raspberry and macadamia bread
Indulge in this delightful Banana, Raspberry, and Macadamia Bread recipe. Made with ripe bananas, sweet raspberries, crunchy macadamias, and a hint of cinnamon, it's the perfect treat for any time of day. Enjoy the moist, flavorful bread that's simple to bake and wholly satisfying.
- 31 Mar 2024
- Cook time 60 min
- Prep time 15 min
- 8 Servings
- 9 Ingredients
Banana, raspberry, and macadamia bread is a delightful and moist quick bread that combines the sweetness of ripe bananas, the tartness of fresh raspberries, and the rich crunch of macadamia nuts. This recipe is perfect for breakfast, a snack, or even dessert. It's easy to make and packed with flavors and textures that will delight your taste buds.
Ingredients:
Instructions:
- In a large mixing bowl, mash the bananas with a fork until smooth.
- Add the sugar, buttermilk, eggs, and olive oil to the mashed bananas.
- Whisk together until well-combined and smooth.
- In a separate bowl, whisk together the self-raising flour and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the chopped macadamia nuts and raspberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely.
- Slice and serve the banana, raspberry, and macadamia bread as a delicious snack or breakfast treat.
Tips:
- Ensure your bananas are very ripe for the best natural sweetness and moisture.
- If you don’t have buttermilk, you can substitute with regular milk mixed with a teaspoon of lemon juice or vinegar; let it sit for a few minutes to curdle.
- Gently fold in the raspberries to prevent them from breaking up too much and turning the batter pink.
- Toasting the macadamia nuts beforehand can bring out their flavor even more.
- Use a toothpick to check doneness; it should come out clean or with just a few crumbs when the bread is ready.
This banana, raspberry, and macadamia bread is an easy and delicious way to use up ripe bananas while treating yourself to a unique flavor combination. With its moist texture and delightful taste, it’s sure to become a favorite in your household. Enjoy a slice with your morning coffee or as a sweet treat any time of the day!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 4.74g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.99g | 8% |
| Sugar 24g | 25% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.26g | 8% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 50mg | 9% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 1.70ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 200mg | 6% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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