Oven-baked cauliflower

Oven-baked cauliflower is a delicious and healthy dish that combines the tender texture of roasted cauliflower with rich flavors from chicken gravy, butter, and grated parmesan cheese. This versatile recipe can serve as a delightful side or a main course, appealing to both vegetarians and meat-eaters alike. With a few simple ingredients and easy steps, you can create a comforting and satisfying meal.

Ingredients:

Instructions:

Tips:

- For an added crunch, consider toasting the bread crumbs in a skillet with a bit of butter before sprinkling them on the cauliflower.

- If you prefer a stronger cheese flavor, you can add extra parmesan or mix in other cheeses like cheddar or mozzarella.

- For a vegetarian option, substitute the chicken gravy with a vegetable-based gravy.

- To ensure even cooking, make sure the cauliflower florets are cut into uniform sizes.

- Feel free to add your favorite herbs and spices, such as garlic powder, paprika, or thyme, for extra flavor.

With its combination of creamy cheese, savory gravy, and perfectly roasted cauliflower, this oven-baked cauliflower recipe is sure to satisfy your taste buds. Whether enjoyed on its own or paired with your favorite main dishes, it's a versatile and crowd-pleasing option that brings together wholesome ingredients and comfort flavors. Try it out and enjoy a satisfying, nutritious meal!