Cinnamon teacake

Cinnamon teacake is a delightful and aromatic treat perfect for any cozy afternoon with a hot cup of tea. This simple recipe yields a moist and flavorful cake with the warm essence of cinnamon. Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and delivers delicious results. Let's get started!

Ingredients:

Instructions:

Tips:

- Ensure your butter is at room temperature before you start mixing to achieve a smoother batter.

- Sift the self-raising flour to avoid any lumps and to incorporate more air for a lighter cake texture.

- If you prefer a stronger cinnamon flavor, you can add an extra half teaspoon of cinnamon to the cake batter.

- Don’t overmix the batter as it can cause the cake to be dense. Mix until just combined.

- Use a toothpick to check for doneness; if it comes out clean, your cake is ready.

- Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

And there you have it – a satisfying and aromatic cinnamon teacake that’s perfect for any occasion. Whether enjoyed warm out of the oven or at room temperature, this cake is bound to be a hit. Pair it with your favorite tea or coffee, and savor every bite. Happy baking!