Cinnamon teacake

Cinnamon teacake is a moist, aromatic cake that combines the warmth of cinnamon with a simple batter, making it a perfect treat for tea time. This easy recipe is approachable for bakers of all levels, resulting in a delightful afternoon snack.

11 Jan 2026
Cook time 30 min
Prep time 15 min

Ingredients:

2 tsp butter
2 tsp sugar
1 egg
2 tsp vanilla extract
1 cup self-raising flour
1/3 cup milk (1% fat)
1 tsp cinnamon

Cinnamon teacake is a delightful and aromatic treat perfect for any cozy afternoon with a hot cup of tea. This simple recipe yields a moist and flavorful cake with the warm essence of cinnamon. Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and delivers delicious results. Let's get started!

Instructions:

1. Cream Butter and Sugar:
- In a medium mixing bowl, use a hand mixer or wooden spoon to cream together the 2 tsp of butter and 2 tsp of sugar until the mixture is light and fluffy.

2. Add the Egg and Vanilla:
- Add the egg to the butter-sugar mixture and beat well to incorporate.
- Mix in the 2 tsp of vanilla extract until combined.

3. Combine Dry Ingredients:
- In a separate bowl, whisk together the self-raising flour and 1 tsp of cinnamon.

4. Incorporate Dry Ingredients with Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk to ensure a smooth and even batter. Start and end with the flour mixture.

5. Pour and Smooth the Batter:
- Pour the batter into the prepared cake pan and use a spatula to smooth the top.

6. Bake the Teacake:
- Place the pan in the preheated oven and bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve:
- Once baked, remove the teacake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

8. Optional Topping:
- You can sprinkle additional sugar and cinnamon on top while the cake is still warm for extra flavor.

9. Enjoy:
- Slice and serve the cinnamon teacake with your favorite tea or coffee. Enjoy!

And there you have it – a satisfying and aromatic cinnamon teacake that’s perfect for any occasion. Whether enjoyed warm out of the oven or at room temperature, this cake is bound to be a hit. Pair it with your favorite tea or coffee, and savor every bite. Happy baking!

Cinnamon teacake FAQ:

What is the baking time for the Cinnamon Teacake?

The Cinnamon Teacake should bake for 20-30 minutes in a preheated oven. To check for doneness, insert a toothpick into the center; it should come out clean if the cake is fully baked.

What type of pan should I use for this recipe?

A standard 8-inch or 9-inch round cake pan works well for this Cinnamon Teacake. Ensure it is greased or lined to prevent sticking.

Can I substitute ingredients in this recipe?

You can swap the self-raising flour for all-purpose flour, adding 2 tsp of baking powder to maintain leavening. You can also replace the milk with any non-dairy milk if needed.

How do I store leftover Cinnamon Teacake?

Store the Cinnamon Teacake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for about a week or freeze it for up to 3 months.

What can I do if my teacake sinks in the middle?

A sinking teacake can be caused by overmixing the batter or opening the oven door too early. Ensure to mix just until combined and resist the urge to open the oven until near the end of the baking time.

Tips:

- Ensure your butter is at room temperature before you start mixing to achieve a smoother batter.

- Sift the self-raising flour to avoid any lumps and to incorporate more air for a lighter cake texture.

- If you prefer a stronger cinnamon flavor, you can add an extra half teaspoon of cinnamon to the cake batter.

- Don’t overmix the batter as it can cause the cake to be dense. Mix until just combined.

- Use a toothpick to check for doneness; if it comes out clean, your cake is ready.

- Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Nutrition per serving

10 Servings
Calories 80kcal
Protein 2.71g
Carbohydrates 13g
Fiber 0.61g
Sugar 1.57g
Fat 1.66g

Cinnamon teacake