Chocolate gingerbread house

Craft your festive season centerpiece with this decadent Chocolate Gingerbread House recipe! Featuring a blend of rich cocoa, aromatic spices like ginger and cinnamon, and a hint of garlic for a unique twist, this gingerbread house is bound to impress. The perfect project for any holiday gathering, complete with a delightful homemade icing made from powdered sugar and lemon juice. Get ready to create unforgettable holiday memories!

  • 24 Jan 2025
  • Cook time 60 min
  • Prep time 440 min
  • 16 Servings
  • 11 Ingredients

Chocolate gingerbread house

Creating a chocolate gingerbread house is a fun, festive activity that blends the warm spices of traditional gingerbread with the rich flavor of chocolate. This delectable and decorative project is perfect for holiday gatherings, allowing you to enjoy quality time with loved ones while making a stunning edible display. Follow this recipe to bake, assemble, and decorate your chocolate gingerbread house, and immerse yourself in the holiday spirit.

Ingredients:

1 cup butter
220g
1 cup brown sugar
230g
1 cup maple syrup
230g
1 egg white
33g
4 cups all-purpose white wheat flour
500g
1/2 cup dry cocoa powder
72g
1 tbsp ginger
16g
1 tsp cinnamon
3g
2 garlic cloves
6g
2 cups powdered sugar
320g
2 tsp lemon juice
10g

Instructions:

1. Prepare the Dough:
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Blend in the maple syrup and egg white until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, ginger, cinnamon, and minced garlic.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If the dough is too sticky, add a bit more flour until it’s manageable.
2. Chill the Dough:
- Divide the dough into two portions, flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm. This will make it easier to roll out and cut.
3. Roll and Cut the Dough:
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out one portion of the dough to about ¼ inch (6mm) thickness.
- Using gingerbread house templates (pre-made or create your own), cut out the shapes for the walls, roof, and any other structures you want to include.
- Place the cut-out shapes onto a baking sheet lined with parchment paper.
4. Bake the Gingerbread:
- Bake in the preheated oven for 12-15 minutes, or until the edges are firm.
- Allow the pieces to cool completely on a wire rack before assembling your house.
5. Prepare the Icing:
- In a medium bowl, beat the powdered sugar, lemon juice, and egg white until the mixture is smooth and thick. This will be your "glue" for assembling the house.
6. Assemble the Gingerbread House:
- Assemble your gingerbread house by piping the icing along the edges of each piece, and pressing them together gently. Allow to set for a few minutes between attaching each piece to ensure stability.
- Use small cans or jars to support the pieces if needed while the icing dries and hardens.
7. Decorate:
- Once the structure is complete and the icing has set, decorate your gingerbread house with additional icing, candies, or any desired decorative elements.
8. Enjoy:
- Display your chocolate gingerbread house to enjoy through the holiday season, or carefully break it down to share and eat with friends and family.

Tips:

- Use room temperature butter to ensure it blends smoothly with the sugar and syrup.

- Always sift the dry ingredients to avoid lumps and ensure an even mixture.

- For a sturdier house, consider chilling the dough before rolling it out to make the pieces easier to cut and maintain their shape during baking.

- Use the egg white to make royal icing, which acts as a strong adhesive for assembling the house.

- Allow the gingerbread pieces to cool completely before assembling to prevent them from breaking.

- Decorate your house with various candies and edible decorations once the structure is secure and the icing has set.

With your chocolate gingerbread house now complete, you can proudly showcase your edible masterpiece as a centerpiece for the holiday season. This deliciously festive project not only brings the family together but also offers a sweet treat that everyone can enjoy. Remember that practice makes perfect, so don’t be discouraged by any initial challenges. Enjoy the process and savor the delightful results!

Nutrition Facts
Serving Size100 grams
Energy
Calories 360kcal18%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 60g17%
Fiber 2.92g8%
Sugar 33g34%
Fat
Fat 13g15%
Saturated 7g22%
Cholesterol 33mg-
Vitamins
Vitamin A 100ug12%
Choline 7mg1%
Vitamin B1 0.10mg8%
Vitamin B2 0.03mg2%
Vitamin B3 0.71mg4%
Vitamin B6 0.05mg3%
Vitamin B9 10ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.29mg0%
Vitamin E 0.03mg0%
Vitamin K 1.25ug1%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.26mg29%
Iron, Fe 1.35mg12%
Magnesium, Mg 40mg9%
Phosphorus, P 80mg7%
Potassium, K 160mg5%
Selenium, Se 8ug15%
Sodium, Na 11mg1%
Zinc, Zn 0.74mg7%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Tarragon and lemon roast chicken

A perfect dish for special occasions or a comforting family dinner.

26 Jan 2025

Cucumber dill salad

Discover a refreshing Cucumber Dill Salad recipe that combines the tangy zest of mustard with the freshness of cucumber, enhanced by dill, olive oil, salt, sugar, and vinegar for a perfect balance of flavors.

23 Feb 2025

Herb-crusted roast beef with olive oil

Ideal for weeknight dinners or special occasions, this mouth-watering dish promises a tender and flavorful meat experience.

22 Feb 2025

Jerusalem artichoke soup with celery and garlic

Whip up this deliciously comforting soup with simple ingredients like chicken broth, fresh artichokes, and aromatic herbs.

20 Jan 2025

Smoked salmon frittatas

Perfect for a gourmet breakfast or brunch.

25 Jan 2025

Herb-infused scrambled eggs with chives, tarragon and black pepper

Quick and easy to prepare with six eggs, butter, and a sprinkle of seasoning—perfect for any morning.

19 Apr 2025

Lemon yoghurt muffins

Try this simple recipe today and enjoy a delicious treat.

24 Apr 2025

Gingerbread biscuits

Perfect for the holidays or anytime you crave a deliciously spiced treat.

08 Mar 2025

Posts