Orange curd
Orange curd is a creamy spread made with egg yolks, sugar, orange zest, and juice. It's cooked slowly in a double boiler for a vibrant citrus flavor that's perfect for desserts and breakfast.
Cook time 10 min
Prep time 10 min
Ingredients:
2 yolks3/4 cup sugar
2 tbsp orange zest
1 cup orange juice
1/2 cup butter
Orange curd is a delicious and versatile spread made from fresh oranges. It can be used as a filling for cakes, a topping for scones, or even spread on toast. With its vibrant citrus flavor and smooth, creamy texture, orange curd is a delightful addition to a variety of desserts and breakfast treats. Let's explore how to make this delightful recipe step-by-step.
Instructions:
- Take out a medium-sized saucepan and a heatproof bowl.
- Fill the saucepan with 1-2 inches of water and bring to a gentle simmer.
- Set up a double boiler by placing the heatproof bowl over the simmering water, ensuring the bottom of the bowl doesn’t touch the water.
- In the heatproof bowl, whisk together the egg yolks, granulated sugar, and orange zest until smooth and well combined.
- Gradually add the orange juice, continuing to whisk until the mixture is thoroughly incorporated.
- Place the bowl over the simmering water and cook the mixture, stirring constantly with a wooden spoon or heatproof spatula.
- Continue to stir for 10-15 minutes, or until the mixture thickens and coats the back of the spoon. The curd should reach a temperature of about 170°F (77°C).
- Remove the bowl from the heat.
- Add the cubed butter a few pieces at a time, stirring until each addition is fully melted and incorporated before adding the next.
- For a smoother curd, you can strain the mixture through a fine-mesh sieve into a clean bowl to remove any bits of zest and solids. Use a spatula to help push the curd through the sieve.
- Allow the orange curd to cool to room temperature, then transfer it to a clean, airtight container.
- Refrigerate the curd for at least 2 hours to fully set. The curd will thicken further as it chills.
Making orange curd at home is a simple and rewarding process that results in a deliciously tangy and sweet spread. With fresh ingredients and a little patience, you can create a versatile treat that complements a variety of dishes. Enjoy your homemade orange curd on cakes, pastries, or simply with a slice of toast.
Orange curd FAQ:
The cooking time for orange curd is typically 10-15 minutes over simmering water until it thickens and reaches about 170°F (77°C). Stir constantly to prevent it from curdling.
The curd should be thick enough to coat the back of a spoon. If it doesn't coat well, continue cooking it for a few more minutes until it thickens.
Store the orange curd in an airtight container in the refrigerator. It will generally last for about 1 week. For best quality, consume within this timeframe.
Yes, you can substitute lemon, lime, or grapefruit juice for orange juice, though this will alter the flavor and sweetness of your curd.
If your curd does not thicken after the recommended cooking time, continue cooking while stirring constantly for a few more minutes. Ensure your mixture reaches the proper temperature of 170°F (77°C).
Tips:
- Use freshly squeezed orange juice for the best flavor.
- Zest the oranges before juicing them to make the process easier.
- Keep the heat on medium-low to prevent the eggs from curdling.
- Stir continuously while cooking to ensure a smooth and creamy curd.
- For a richer flavor, you can use unsalted butter.
Nutrition per serving
4 ServingsCalories 430kcal
Protein 2.08g
Carbohydrates 50g
Fiber 0.17g
Sugar 50g
Fat 24g
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