Orange curd is a delicious and versatile spread made from fresh oranges. It can be used as a filling for cakes, a topping for scones, or even spread on toast. With its vibrant citrus flavor and smooth, creamy texture, orange curd is a delightful addition to a variety of desserts and breakfast treats. Let's explore how to make this delightful recipe step-by-step.
- Use freshly squeezed orange juice for the best flavor.
- Zest the oranges before juicing them to make the process easier.
- Keep the heat on medium-low to prevent the eggs from curdling.
- Stir continuously while cooking to ensure a smooth and creamy curd.
- For a richer flavor, you can use unsalted butter.
Making orange curd at home is a simple and rewarding process that results in a deliciously tangy and sweet spread. With fresh ingredients and a little patience, you can create a versatile treat that complements a variety of dishes. Enjoy your homemade orange curd on cakes, pastries, or simply with a slice of toast.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 2.08g | 1% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 0.17g | 0% |
Sugar 50g | 48% |
Fat | |
Fat 24g | 30% |
Saturated 13g | 45% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 80mg | 14% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.17ug | 7% |
Vitamin C 18mg | 19% |
Vitamin E 0.59mg | 4% |
Vitamin K 1.98ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 50mg | 4% |
Potassium, K 120mg | 4% |
Selenium, Se 5ug | 9% |
Sodium, Na 7mg | 0% |
Zinc, Zn 0.24mg | 2% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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