Gingerbread biscuits
These gingerbread biscuits feature a warm, spicy flavor from ginger and a touch of sweetness from maple syrup and brown sugar. Perfect for holiday celebrations, they are rolled, cut, baked, and beautifully iced for a festive treat.
Cook time 20 min
Prep time 15 min
Ingredients:
1/3 cup maple syrup1/3 cup brown sugar
1 tsp butter
1.50 cups all-purpose white wheat flour
2 tbsp self-raising flour
1 tsp baking soda
1 tsp ginger
1 tsp spice mix
1 yolk
1 cup powdered sugar
1/2 tsp vanilla extract
1 tbsp milk (1% fat)
Gingerbread biscuits are a timeless holiday treat with a rich history and a warm, spicy flavor profile that many people adore. This recipe combines the classic ingredients of ginger and spice with a hint of sweetness from maple syrup and brown sugar, making it perfect for festive occasions or cozy nights in. Whether you're making these biscuits for a family gathering or as a simple treat for yourself, they are sure to bring a touch of holiday magic to any occasion.
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about 1/4 inch (6mm) thickness.
3. Use cookie cutters to cut out desired shapes and carefully place them on the prepared baking sheet, leaving a little space between each biscuit.
4. Gather any leftover dough, re-roll, and cut out more biscuits.
1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
2. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
1. In a small bowl, combine the powdered sugar, vanilla extract, and milk. Stir until smooth and slightly thickened. If the icing is too thick, add a little more milk, a few drops at a time, until achieving the desired consistency.
1. Once the biscuits are completely cooled, decorate them with the prepared icing using a piping bag or a small spoon.
2. Allow the icing to set before serving or storing the biscuits in an airtight container.
Gingerbread biscuits are not only delicious but also a delightful way to celebrate the holiday season. By following this recipe and tips, you can create biscuits that are beautifully spiced and perfectly textured. Share them with loved ones or enjoy them with a hot cup of tea or coffee. Baking these biscuits might just become a cherished holiday tradition in your home.
Gingerbread biscuits FAQ:
Bake the gingerbread biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
The biscuits are done when the edges are lightly golden. To ensure they’re fully cooked, the center should be firm to the touch and not soft or doughy.
You can substitute maple syrup with honey or agave syrup, but keep in mind that these may alter the flavor slightly. Adjust the sweetness to your taste.
Store the cooled biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
If you prefer not to use vanilla icing, you can dust the biscuits with powdered sugar or use a glaze made from lemon juice and powdered sugar for a different flavor.
Tips:
- Ensure that the butter is at room temperature for easier mixing with the other ingredients.
- If you prefer softer biscuits, slightly underbake them. For a crisper texture, bake a little longer.
- Chill the dough for at least 30 minutes before rolling it out; this makes the dough easier to handle and helps the cookies hold their shape better.
- Use cookie cutters to create fun shapes, and don't forget to flour the cutters to prevent sticking.
- For an extra touch of flavor, you can add a pinch of nutmeg or cloves to the spice mix.
- For best results, let the icing harden completely before storing the biscuits to avoid any smudging or sticking together.
Nutrition per serving
6 ServingsCalories 300kcal
Protein 4.99g
Carbohydrates 70g
Fiber 1.20g
Sugar 40g
Fat 2.18g
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