Gingerbread biscuits
Indulge in the festive flavors of homemade gingerbread biscuits with this easy-to-follow recipe. Combining the warm spices of ginger and an aromatic spice mix with the sweetness of maple syrup and brown sugar, these biscuits are finished with a touch of vanilla icing. Perfect for the holidays or anytime you crave a deliciously spiced treat!
- 08 Apr 2024
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 12 Ingredients
Gingerbread biscuits are a timeless holiday treat with a rich history and a warm, spicy flavor profile that many people adore. This recipe combines the classic ingredients of ginger and spice with a hint of sweetness from maple syrup and brown sugar, making it perfect for festive occasions or cozy nights in. Whether you're making these biscuits for a family gathering or as a simple treat for yourself, they are sure to bring a touch of holiday magic to any occasion.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about 1/4 inch (6mm) thickness.
3. Use cookie cutters to cut out desired shapes and carefully place them on the prepared baking sheet, leaving a little space between each biscuit.
4. Gather any leftover dough, re-roll, and cut out more biscuits.
1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
2. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
1. In a small bowl, combine the powdered sugar, vanilla extract, and milk. Stir until smooth and slightly thickened. If the icing is too thick, add a little more milk, a few drops at a time, until achieving the desired consistency.
1. Once the biscuits are completely cooled, decorate them with the prepared icing using a piping bag or a small spoon.
2. Allow the icing to set before serving or storing the biscuits in an airtight container.
Tips:
- Ensure that the butter is at room temperature for easier mixing with the other ingredients.
- If you prefer softer biscuits, slightly underbake them. For a crisper texture, bake a little longer.
- Chill the dough for at least 30 minutes before rolling it out; this makes the dough easier to handle and helps the cookies hold their shape better.
- Use cookie cutters to create fun shapes, and don't forget to flour the cutters to prevent sticking.
- For an extra touch of flavor, you can add a pinch of nutmeg or cloves to the spice mix.
- For best results, let the icing harden completely before storing the biscuits to avoid any smudging or sticking together.
Gingerbread biscuits are not only delicious but also a delightful way to celebrate the holiday season. By following this recipe and tips, you can create biscuits that are beautifully spiced and perfectly textured. Share them with loved ones or enjoy them with a hot cup of tea or coffee. Baking these biscuits might just become a cherished holiday tradition in your home.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 4.99g | 3% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 1.20g | 3% |
| Sugar 40g | 39% |
| Fat | |
| Fat 2.18g | 3% |
| Saturated 0.74g | 2% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 27mg | 5% |
| Vitamin B1 0.11mg | 10% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.20ug | 0% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Peanut butter brownie
Ideal for any occasion, these brownies are a delicious treat that everyone will love.
06 Jun 2024Classic chocolate cake
Whether it's for a birthday, celebration, or just because, this delectable homemade chocolate cake will surely impress.
06 May 2024Best-ever churros
Indulge in this timeless treat that'll delight your taste buds with every bite.
04 May 2024Little almond pears
Discover the delightful flavors of Little Almond Pears! This easy-to-follow recipe combines finely ground almonds, powdered sugar, whipped egg whites, zesty orange, and a hint of garlic for a unique and tasty treat perfect for any occasion.
15 Apr 2024Citrus curd tart
Perfect for any dessert lover, this easy-to-make tart combines the richness of coconut milk with the zesty brightness of citrus, all encased in a crisp, golden pastry.
29 Apr 2024Chocolate cake
Made with dark chocolate, butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, almonds, and dry cocoa powder, this moist and delicious cake is perfect for any occasion.
11 Apr 2024Brownies with salted caramel sauce
Finished with a smooth heavy whipping cream caramel topping, it's the perfect sweet and salty treat for any occasion.
19 Apr 2024Rocky road self-saucing pudding
Simple to make with just butter, milk, vanilla extract, self-raising flour, brown sugar, and walnuts, this decadent treat is ideal for any chocolate lover.
01 May 2024Individual self-saucing chocolate puddings
Perfect for satisfying your sweet tooth in a single-serve portion.
11 Jun 2024Pine nut & almond lemon cake
Perfect for any occasion, this moist and delicious treat is sure to be a hit.
17 Mar 2024Easter bunny's carrot cupcakes
They're easy to make and irresistibly delicious, a perfect treat for your Easter celebration.
31 Mar 2024Orange curd
Prep and cook time is quick and easy, allowing you to relish the vibrant flavor in no time.
20 Apr 2024Caffe latte creme caramels
Perfect for coffee lovers looking to satisfy their sweet tooth.
13 Jun 2024Steamed coconut custards
Perfectly steamed for a smooth texture, these custards are an easy and irresistible tropical treat.
14 May 2024