Gingerbread biscuits
Indulge in the festive flavors of homemade gingerbread biscuits with this easy-to-follow recipe. Combining the warm spices of ginger and an aromatic spice mix with the sweetness of maple syrup and brown sugar, these biscuits are finished with a touch of vanilla icing. Perfect for the holidays or anytime you crave a deliciously spiced treat!
- 08 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 12 Ingredients
Gingerbread biscuits are a timeless holiday treat with a rich history and a warm, spicy flavor profile that many people adore. This recipe combines the classic ingredients of ginger and spice with a hint of sweetness from maple syrup and brown sugar, making it perfect for festive occasions or cozy nights in. Whether you're making these biscuits for a family gathering or as a simple treat for yourself, they are sure to bring a touch of holiday magic to any occasion.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about 1/4 inch (6mm) thickness.
3. Use cookie cutters to cut out desired shapes and carefully place them on the prepared baking sheet, leaving a little space between each biscuit.
4. Gather any leftover dough, re-roll, and cut out more biscuits.
1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
2. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
1. In a small bowl, combine the powdered sugar, vanilla extract, and milk. Stir until smooth and slightly thickened. If the icing is too thick, add a little more milk, a few drops at a time, until achieving the desired consistency.
1. Once the biscuits are completely cooled, decorate them with the prepared icing using a piping bag or a small spoon.
2. Allow the icing to set before serving or storing the biscuits in an airtight container.
Tips:
- Ensure that the butter is at room temperature for easier mixing with the other ingredients.
- If you prefer softer biscuits, slightly underbake them. For a crisper texture, bake a little longer.
- Chill the dough for at least 30 minutes before rolling it out; this makes the dough easier to handle and helps the cookies hold their shape better.
- Use cookie cutters to create fun shapes, and don't forget to flour the cutters to prevent sticking.
- For an extra touch of flavor, you can add a pinch of nutmeg or cloves to the spice mix.
- For best results, let the icing harden completely before storing the biscuits to avoid any smudging or sticking together.
Gingerbread biscuits are not only delicious but also a delightful way to celebrate the holiday season. By following this recipe and tips, you can create biscuits that are beautifully spiced and perfectly textured. Share them with loved ones or enjoy them with a hot cup of tea or coffee. Baking these biscuits might just become a cherished holiday tradition in your home.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 4.99g | 3% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 1.20g | 3% |
| Sugar 40g | 39% |
| Fat | |
| Fat 2.18g | 3% |
| Saturated 0.74g | 2% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 27mg | 5% |
| Vitamin B1 0.11mg | 10% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.20ug | 0% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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