Iced gingerbread stars
Craft festive Iced Gingerbread Stars with this easy-to-follow recipe! Made with all-purpose flour, ginger, cardamom, and a touch of honey, these spiced cookies are topped with a delicate powdered sugar icing. Perfect for holiday celebrations or a cozy treat!
Cook time 10 min
Prep time 100 min
Ingredients:
3 cups all-purpose white wheat flour1 tsp baking powder
1 tsp baking soda
2 tbsp ginger
1 tsp cardamom
1/2 cup butter
3/4 cup brown sugar
1/2 cup honey
1 egg white
1 cup powdered sugar
Iced gingerbread stars are a delightful and festive treat perfect for the holiday season. With a warm blend of spices like ginger and cardamom, they not only taste amazing but will also fill your home with a comforting aroma. These cookies are easy to make and fun to decorate, making them an excellent choice for holiday gatherings or as homemade gifts.
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, ground ginger, and ground cardamom. Set aside.
- In a separate bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
- Add the honey and the egg white to the creamed mixture, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. If the dough is too sticky, you can add a little more flour until it's easier to handle.
- Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 1 hour to make it easier to roll out.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thick. Use star-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Be careful not to overbake, as they can become too hard. Allow to cool completely on wire racks before icing.
- In a small bowl, mix the powdered sugar with a small amount of water or milk, adding a teaspoon at a time, until you achieve a thick but pipeable consistency.
- Once the cookies are completely cooled, transfer the icing to a piping bag or a resealable plastic bag with a small corner snipped off. Decorate the stars with the icing as desired.
- Allow the icing to set completely before storing the cookies in an airtight container. This will usually take about 1 hour.
Enjoy the process of creating these wonderful iced gingerbread stars and savor the taste of the holiday season in each bite. Whether you enjoy them yourself or share them with loved ones, these cookies are sure to bring joy and festive cheer. Don't forget to get creative with your icing designs for a truly personalized touch!
Iced gingerbread stars FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly browned. Avoid overbaking to prevent them from becoming too hard.
Once the icing has completely set, store the cookies in an airtight container at room temperature. They can last for up to a week, but may become less soft over time.
Yes, you can substitute the brown sugar with granulated sugar or coconut sugar for a different flavor and sweetness level. For the spices, you can use pumpkin pie spice instead of ginger and cardamom if desired.
They are done when the edges are lightly browned and the centers appear set. If you gently press the center and it springs back, they are likely ready to remove from the oven.
Using star-shaped cookie cutters that are about 3 to 4 inches in size is ideal for these iced gingerbread stars. This size allows for easy decorating and a pleasing presentation.
Tips:
- Ensure your butter is at room temperature before you start. This will make it easier to cream with the sugar and help ensure a smooth dough.
- Chill the dough for at least 1 hour before rolling it out. This will make it easier to handle and help the cookies maintain their shape while baking.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking to your baking sheet.
- Add extra flour as needed if your dough is too sticky to handle.
- For a smoother icing, sift the powdered sugar before mixing it with the egg white.
Nutrition per serving
10 ServingsCalories 390kcal
Protein 5g
Carbohydrates 70g
Fiber 1.57g
Sugar 44g
Fat 10g
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