Cinnamon-spiced peanut butter and banana toast
This cinnamon-spiced peanut butter and banana toast is a quick breakfast option that combines creamy peanut butter, sweet banana slices, and a sprinkle of cinnamon for a warm, comforting flavor.
Cook time 0 min
Prep time 3 min
Ingredients:
1 banana1 slice whole-wheat bread
1 tbsp peanut butter
1/8 tsp cinnamon
Start your day with a delightful and nutritious breakfast by preparing this cinnamon-spiced peanut butter and banana toast. Combining the creamy richness of peanut butter with the natural sweetness of bananas and a touch of cinnamon, this recipe offers a delicious and balanced meal to energize your morning.
Instructions:
- Place the slice of whole-wheat bread in a toaster or toaster oven. Toast it until it reaches your desired level of crispiness.
- Once the bread is toasted, remove it from the toaster and let it cool for a few seconds. Spread the tablespoon of peanut butter evenly over the surface of the toast.
- Peel the banana and cut it into thin slices. Aim for even thickness to ensure a consistent texture.
- Lay the banana slices over the peanut butter-covered toast, covering it as fully as possible.
- Sprinkle the 1/8 teaspoon of cinnamon evenly over the banana slices.
- Your cinnamon-spiced peanut butter and banana toast is now ready to be enjoyed! Serve immediately for the best flavor and texture.
Cinnamon-spiced peanut butter and banana toast is a simple yet delicious way to kickstart your day. With the creamy peanut butter, sweet banana, and a hint of cinnamon, this quick recipe provides a perfect balance of flavors and textures. Enjoy it as a satisfying breakfast or a healthy snack to keep you energized and satisfied.
Cinnamon-spiced peanut butter and banana toast FAQ:
Toast the whole-wheat bread until it reaches your desired level of crispiness, usually about 2-4 minutes depending on your toaster settings.
You can substitute peanut butter with almond butter, sunflower seed butter, or any nut or seed spread of your choice.
Choose a banana that is yellow with some brown spots, indicating it's ripe and has the best sweetness for this recipe.
This toast is best enjoyed immediately. If you have leftover ingredients, store the banana separately in the fridge and prepare fresh when ready to eat.
Yes, you can use other types of bread such as multigrain, sourdough, or gluten-free bread, depending on your preference.
Tips:
- Use a ripe banana for optimal sweetness and ease of spreading.
- Toast the whole-wheat bread to your desired level of crispiness, which adds a delightful crunch to each bite.
- For added texture and flavor, consider sprinkling chopped nuts or seeds over the top.
- If you prefer a less sweet taste, you can reduce the amount of banana or replace it with other fruit slices like apples or berries.
- Experiment with different types of nut butter, such as almond or cashew, to vary the flavor profile.
Nutrition per serving
1 ServingsCalories 280kcal
Protein 8g
Carbohydrates 40g
Fiber 4.44g
Sugar 22g
Fat 9g
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