Lemon and coconut brownies
Indulge in the zesty delight of Lemon and Coconut Brownies! This easy recipe combines buttery richness, sweet coconut, and fresh lemon zest to create a perfectly balanced dessert. Ready in just a few simple steps, it's a refreshing twist on a classic treat. Perfect for any occasion!
- 14 Apr 2025
- Cook time 35 min
- Prep time 15 min
- 12 Servings
- 7 Ingredients
Indulge in these delightful Lemon and Coconut Brownies, a unique twist on the classic brownie recipe. Combining the zesty freshness of lemon with the tropical flavor of coconut, these brownies are perfect for any occasion. They are easy to prepare and guaranteed to impress your friends and family with their moist texture and vibrant taste.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
In a medium-sized saucepan, melt the butter over low heat. Once melted, remove it from the heat and let it cool slightly.
In a large mixing bowl, combine the melted butter and sugar. Stir until the mixture is smooth and well combined.
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition until the mixture is smooth and creamy.
In a separate bowl, whisk together the all-purpose flour and dried coconut meat.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Fold in the lemon zest and lemon juice into the batter, making sure they are evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan on a wire rack. Once completely cool, cut into squares and serve.
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother batter.
- Use fresh lemon zest and juice for the best flavor.
- For a more intense coconut flavor, toast the dried coconut before adding it to the batter.
- Be careful not to overmix the batter once the flour is added to prevent tough brownies.
- Line your baking pan with parchment paper for easier removal and cleaner edges.
- Allow the brownies to cool completely before cutting to ensure clean slices and perfect presentation.
These Lemon and Coconut Brownies offer a refreshing and delectable twist to traditional brownies. With the perfect balance of tangy lemon and rich coconut, they are sure to become a favorite treat. Follow the tips for best results, and enjoy these brownies with a cup of tea or coffee, or serve them at your next gathering for a delightful dessert option.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 4.31g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 1.10g | 3% |
| Sugar 30g | 31% |
| Fat | |
| Fat 18g | 22% |
| Saturated 11g | 35% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 60mg | 11% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 1.61mg | 2% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.38ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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