Lemon and coconut brownies

Indulge in the zesty delight of Lemon and Coconut Brownies! This easy recipe combines buttery richness, sweet coconut, and fresh lemon zest to create a perfectly balanced dessert. Ready in just a few simple steps, it's a refreshing twist on a classic treat. Perfect for any occasion!

  • 21 Jan 2025
  • Cook time 35 min
  • Prep time 15 min
  • 12 Servings
  • 7 Ingredients

Lemon and coconut brownies

Indulge in these delightful Lemon and Coconut Brownies, a unique twist on the classic brownie recipe. Combining the zesty freshness of lemon with the tropical flavor of coconut, these brownies are perfect for any occasion. They are easy to prepare and guaranteed to impress your friends and family with their moist texture and vibrant taste.

Ingredients:

1 cup butter
220g
1.50 cups sugar
340g
4 eggs
200g
1.50 cups all-purpose white wheat flour
190g
1/2 cup dried coconut meat
72g
2 tbsp lemon zest
30g
1/4 cup lemon juice
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
2. Melt the Butter:
In a medium-sized saucepan, melt the butter over low heat. Once melted, remove it from the heat and let it cool slightly.
3. Mix Sugar and Butter:
In a large mixing bowl, combine the melted butter and sugar. Stir until the mixture is smooth and well combined.
4. Add Eggs:
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition until the mixture is smooth and creamy.
5. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and dried coconut meat.
6. Add Dry Ingredients to Wet:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
7. Add Lemon Zest and Juice:
Fold in the lemon zest and lemon juice into the batter, making sure they are evenly distributed.
8. Pour Batter into Pan:
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
9. Bake:
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve:
Allow the brownies to cool in the pan on a wire rack. Once completely cool, cut into squares and serve.

Tips:

- Ensure your butter is at room temperature for easier mixing and a smoother batter.

- Use fresh lemon zest and juice for the best flavor.

- For a more intense coconut flavor, toast the dried coconut before adding it to the batter.

- Be careful not to overmix the batter once the flour is added to prevent tough brownies.

- Line your baking pan with parchment paper for easier removal and cleaner edges.

- Allow the brownies to cool completely before cutting to ensure clean slices and perfect presentation.

These Lemon and Coconut Brownies offer a refreshing and delectable twist to traditional brownies. With the perfect balance of tangy lemon and rich coconut, they are sure to become a favorite treat. Follow the tips for best results, and enjoy these brownies with a cup of tea or coffee, or serve them at your next gathering for a delightful dessert option.

Nutrition Facts
Serving Size90 grams
Energy
Calories 360kcal18%
Protein
Protein 4.31g3%
Carbohydrates
Carbohydrates 44g13%
Fiber 1.10g3%
Sugar 30g31%
Fat
Fat 18g22%
Saturated 11g35%
Cholesterol 110mg-
Vitamins
Vitamin A 170ug19%
Choline 60mg11%
Vitamin B1 0.06mg5%
Vitamin B2 0.08mg6%
Vitamin B3 0.30mg2%
Vitamin B6 0.03mg2%
Vitamin B9 18ug4%
Vitamin B12 0.17ug7%
Vitamin C 1.61mg2%
Vitamin E 0.19mg1%
Vitamin K 1.38ug1%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.06mg6%
Iron, Fe 0.59mg5%
Magnesium, Mg 11mg3%
Phosphorus, P 60mg5%
Potassium, K 80mg2%
Selenium, Se 10ug17%
Sodium, Na 40mg3%
Zinc, Zn 0.45mg4%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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