Passionfruit and ginger teacake

Enjoy the delightful fusion of tropical and spicy flavors with our Passionfruit and Ginger Teacake recipe! This easy-to-make cake features a moist and tender crumb thanks to a blend of self-raising and all-purpose flours. Fresh ginger root and juicy passion fruit add an irresistible zest, while a touch of powdered sugar provides a perfect finish. Ideal for afternoon tea or a cozy dessert. Ready in under an hour!

  • 24 Feb 2025
  • Cook time 55 min
  • Prep time 15 min
  • 8 Servings
  • 8 Ingredients

Passionfruit and ginger teacake

Passionfruit and ginger teacake is a delightful and unique sweet treat combining the tangy flavor of passionfruit with the warm spice of ginger. Perfect for afternoon tea or as a light dessert, this teacake is both moist and packed with flavor. Follow this easy recipe to impress your friends and family with a homemade teacake that’s sure to become a new favorite.

Ingredients:

1 tbsp butter
16g
3/4 cup sugar
150g
1 tbsp ginger root
16g
3 eggs
150g
1 cup self-raising flour
150g
2/3 cup all-purpose white wheat flour
80g
1 passion fruit
40g
1/2 cup powdered sugar
80g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line the base of a 9-inch round cake pan with parchment paper.
2. Prepare the Wet Ingredients:
- In a large mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the grated ginger root and mix well.
- Crack the eggs into the bowl one at a time, beating well after each addition to ensure the mixture is smooth and well-combined.
3. Combine the Dry Ingredients:
- In a separate bowl, sift together the self-raising flour and all-purpose white wheat flour. Ensure there are no lumps.
4. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, gently folding them in using a spatula or wooden spoon. Mix until the batter is just combined; avoid overmixing.
- Gently fold in the passionfruit pulp, making sure it is evenly distributed throughout the batter.
5. Bake the Cake:
- Pour the batter into the prepared cake pan and spread it out evenly.
- Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
6. Cool and Prepare Glaze:
- Once baked, remove the teacake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, mix the powdered sugar with a small amount of water (1-2 tablespoons) to form a thick but pourable glaze.
7. Glaze and Serve:
- Once the cake has cooled completely, drizzle the powdered sugar glaze over the top of the cake.
- Allow the glaze to set for a few minutes before slicing.
8. Enjoy:
- Serve and enjoy your Passionfruit and Ginger Teacake with a cup of tea or coffee!

Tips:

- Using fresh ginger root will give the cake a more vibrant and authentic flavor compared to ground ginger.

- Ensure all ingredients are at room temperature before you start baking for a smoother batter and better rise.

- Carefully sieve the passion fruit to remove the seeds if you prefer a smoother texture in your cake.

- To enhance the passion fruit flavor, consider adding a tablespoon of passion fruit juice in the batter.

- Cool the cake completely before icing it with the powdered sugar glaze to avoid the glaze melting and becoming too runny.

This Passionfruit and ginger teacake is sure to become a go-to recipe in your dessert repertoire. With its tangy and spicy flavor profile, it’s a unique twist on the traditional teacake. Enjoy this delectable cake with a cup of tea or share it with friends and family for a delightful treat. Follow the tips provided to ensure the best results, and savor every bite of this delicious homemade teacake.

Nutrition Facts
Serving Size81 grams
Energy
Calories 270kcal13%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 1.43g4%
Sugar 30g29%
Fat
Fat 4.01g5%
Saturated 1.51g5%
Cholesterol 80mg-
Vitamins
Vitamin A 50ug6%
Choline 70mg12%
Vitamin B1 0.10mg9%
Vitamin B2 0.09mg7%
Vitamin B3 0.55mg3%
Vitamin B6 0.03mg2%
Vitamin B9 22ug5%
Vitamin B12 0.19ug8%
Vitamin C 1.59mg2%
Vitamin E 0.21mg1%
Vitamin K 0.31ug0%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.77mg7%
Magnesium, Mg 15mg4%
Phosphorus, P 80mg6%
Potassium, K 99mg3%
Selenium, Se 12ug22%
Sodium, Na 27mg2%
Zinc, Zn 0.58mg5%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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