Passionfruit and white chocolate muffins

Indulge in the tropical delight of Passionfruit and White Chocolate Muffins! These moist and fluffy muffins combine the tangy flavor of passionfruit with the creamy sweetness of white chocolate, creating a perfect treat for any occasion. Easy to make with simple ingredients like self-raising flour, butter, milk, and a hint of vanilla, these muffins are sure to impress family and friends. Try this delectable recipe today for a taste of paradise!

  • 02 Feb 2025
  • Cook time 15 min
  • Prep time 30 min
  • 10 Servings
  • 10 Ingredients

Passionfruit and white chocolate muffins

Elevate your baking game with these mouthwatering Passionfruit and White Chocolate Muffins. Bursting with tropical flavors and creamy white chocolate, these muffins are perfect for any occasion, be it a cozy breakfast, casual snack, or a delightful treat for guests.

Ingredients:

2 cups self-raising flour
300g
1/2 cup sugar
100g
1/2 cup white chocolate
120g
1/2 cup butter
110g
1/3 cup milk (1% fat)
80g
2 eggs
100g
1 tbsp passion fruit
16g
1 tsp vanilla extract
4g
1 cup powdered sugar
160g
1 tbsp water
16g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or lightly grease the cups.
2. Prepare Dry Ingredients:
- In a large mixing bowl, sift together the self-raising flour and sugar. Mix in the white chocolate pieces or chips.
3. Mix Wet Ingredients:
- In another bowl, whisk together the melted butter, milk, eggs, passion fruit pulp, and vanilla extract until well combined.
4. Combine Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
5. Fill Muffin Tins:
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool:
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare the Glaze:
- While the muffins are cooling, prepare the glaze. In a small bowl, mix the powdered sugar with 1 tablespoon of water until smooth. Adjust the consistency by adding more water if necessary, a few drops at a time.
9. Glaze the Muffins:
- Once the muffins are completely cool, drizzle the glaze over the top of each muffin. Allow the glaze to set before serving.
10. Enjoy:
- Your Passionfruit and White Chocolate Muffins are ready to be enjoyed! Serve them as a delightful snack or a lovely dessert.

Tips:

- Ensure all ingredients are at room temperature before starting; this helps them blend more easily and evenly.

- Gently fold the dry ingredients into the wet ingredients to avoid overmixing, which can lead to dense muffins.

- Use a toothpick to check for doneness. Insert it into the center of a muffin – if it comes out clean or with a few crumbs, the muffins are done.

- For an extra burst of flavor, use fresh passionfruit pulp instead of preserved or canned varieties.

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

- Store the muffins in an airtight container to keep them fresh for up to three days, or freeze them for longer storage.

Now that you've baked these scrumptious Passionfruit and White Chocolate Muffins, enjoy the perfect blend of tropical and sweet flavors. Share them with friends and family, and watch these delightful treats disappear in no time!

Nutrition Facts
Serving Size100 grams
Energy
Calories 370kcal19%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 54g16%
Fiber 1.08g3%
Sugar 33g33%
Fat
Fat 14g17%
Saturated 8g26%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug12%
Choline 44mg8%
Vitamin B1 0.11mg9%
Vitamin B2 0.09mg7%
Vitamin B3 0.59mg4%
Vitamin B6 0.02mg1%
Vitamin B9 16ug4%
Vitamin B12 0.21ug9%
Vitamin C 0.51mg1%
Vitamin E 0.22mg1%
Vitamin K 1.95ug2%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.07mg8%
Iron, Fe 0.59mg5%
Magnesium, Mg 15mg4%
Phosphorus, P 90mg7%
Potassium, K 110mg3%
Selenium, Se 10ug18%
Sodium, Na 30mg2%
Zinc, Zn 0.60mg5%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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