Lemon bread

Lemon bread is a delightful and refreshing treat that's perfect for any time of the year. With its combination of sweet and tangy flavors, it's sure to be a hit with family and friends. This recipe is straightforward, using simple ingredients to create a moist and flavorful loaf that's perfect for breakfast, dessert, or a midday snack.

Ingredients:

Instructions:

Tips:

- Use fresh lemon zest for the best flavor; avoid using dried zest as it can lack the vibrant citrusy taste.

- Ensure your eggs are at room temperature before mixing; this helps in achieving a smoother batter.

- If you don't have self-raising flour, you can substitute with all-purpose flour by adding 1 teaspoon of baking powder and a pinch of salt.

- Gradually add the milk and flour to the wet ingredients to avoid lumps and ensure a smooth batter.

- Allow the lemon bread to cool completely before slicing, as this helps in maintaining its structure and avoids crumbling.

- For an extra touch of lemony goodness, consider adding a light lemon glaze made from powdered sugar and lemon juice.

And there you have it – a perfectly baked lemon bread! Its moist texture and zesty flavor make it an irresistible treat for lemon lovers. Enjoy a slice with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering. Happy baking!