Lemon bread

Discover the zesty delight of homemade lemon bread with this easy-to-follow recipe! Made with just a few simple ingredients, including fresh lemon zest, self-raising flour, and a touch of vanilla, this moist and flavorful loaf is perfect for any occasion. Enjoy the perfect balance of tangy and sweet in every bite!

  • 19 May 2025
  • Cook time 50 min
  • Prep time 15 min
  • 8 Servings
  • 7 Ingredients

Lemon bread

Lemon bread is a delightful and refreshing treat that's perfect for any time of the year. With its combination of sweet and tangy flavors, it's sure to be a hit with family and friends. This recipe is straightforward, using simple ingredients to create a moist and flavorful loaf that's perfect for breakfast, dessert, or a midday snack.

Ingredients:

3/4 cup sugar
150g
2 tbsp lemon zest
30g
2 eggs
100g
1/2 cup self-raising flour
72g
1/2 cup milk (1% fat)
120g
1/3 cup vanilla extract
50g
1/4 cup lemon juice
50g

Instructions:

1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
2. Mix Sugar and Lemon Zest:
- In a large mixing bowl, combine the sugar and lemon zest. Rub the zest into the sugar with your fingers until the mixture becomes fragrant and the sugar takes on a yellow hue.
3. Whisk in Eggs:
- Crack the eggs into the sugar-lemon zest mixture. Whisk until the eggs are well incorporated and the mixture is light and fluffy.
4. Add Dry Ingredients:
- Sift the self-raising flour into the bowl. Fold it gently into the wet mixture until just combined.
5. Incorporate Wet Ingredients:
- Gradually pour in the milk, stirring continuously to combine. Then, add the vanilla extract and lemon juice, mixing just until smooth. Be careful not to overmix.
6. Fill and Bake:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Cool and Serve:
- Allow the lemon bread to cool in the pan for about 10 minutes.
- Remove from the pan and let it cool completely on a wire rack before slicing and serving.

Tips:

- Use fresh lemon zest for the best flavor; avoid using dried zest as it can lack the vibrant citrusy taste.

- Ensure your eggs are at room temperature before mixing; this helps in achieving a smoother batter.

- If you don't have self-raising flour, you can substitute with all-purpose flour by adding 1 teaspoon of baking powder and a pinch of salt.

- Gradually add the milk and flour to the wet ingredients to avoid lumps and ensure a smooth batter.

- Allow the lemon bread to cool completely before slicing, as this helps in maintaining its structure and avoids crumbling.

- For an extra touch of lemony goodness, consider adding a light lemon glaze made from powdered sugar and lemon juice.

And there you have it – a perfectly baked lemon bread! Its moist texture and zesty flavor make it an irresistible treat for lemon lovers. Enjoy a slice with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering. Happy baking!

Nutrition Facts
Serving Size70 grams
Energy
Calories 140kcal7%
Protein
Protein 3.21g2%
Carbohydrates
Carbohydrates 27g8%
Fiber 0.30g1%
Sugar 20g21%
Fat
Fat 1.62g2%
Saturated 0.50g2%
Cholesterol 50mg-
Vitamins
Vitamin A 30ug3%
Choline 45mg8%
Vitamin B1 0.05mg4%
Vitamin B2 0.08mg6%
Vitamin B3 0.18mg1%
Vitamin B6 0.02mg1%
Vitamin B9 13ug3%
Vitamin B12 0.22ug9%
Vitamin C 2.42mg3%
Vitamin E 0.14mg1%
Vitamin K 0.08ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.02mg3%
Iron, Fe 0.34mg3%
Magnesium, Mg 7mg2%
Phosphorus, P 50mg4%
Potassium, K 60mg2%
Selenium, Se 6ug11%
Sodium, Na 22mg2%
Zinc, Zn 0.33mg3%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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