Lemon bread
Discover the zesty delight of homemade lemon bread with this easy-to-follow recipe! Made with just a few simple ingredients, including fresh lemon zest, self-raising flour, and a touch of vanilla, this moist and flavorful loaf is perfect for any occasion. Enjoy the perfect balance of tangy and sweet in every bite!
- 19 May 2025
- Cook time 50 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Lemon bread is a delightful and refreshing treat that's perfect for any time of the year. With its combination of sweet and tangy flavors, it's sure to be a hit with family and friends. This recipe is straightforward, using simple ingredients to create a moist and flavorful loaf that's perfect for breakfast, dessert, or a midday snack.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the sugar and lemon zest. Rub the zest into the sugar with your fingers until the mixture becomes fragrant and the sugar takes on a yellow hue.
- Crack the eggs into the sugar-lemon zest mixture. Whisk until the eggs are well incorporated and the mixture is light and fluffy.
- Sift the self-raising flour into the bowl. Fold it gently into the wet mixture until just combined.
- Gradually pour in the milk, stirring continuously to combine. Then, add the vanilla extract and lemon juice, mixing just until smooth. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the lemon bread to cool in the pan for about 10 minutes.
- Remove from the pan and let it cool completely on a wire rack before slicing and serving.
Tips:
- Use fresh lemon zest for the best flavor; avoid using dried zest as it can lack the vibrant citrusy taste.
- Ensure your eggs are at room temperature before mixing; this helps in achieving a smoother batter.
- If you don't have self-raising flour, you can substitute with all-purpose flour by adding 1 teaspoon of baking powder and a pinch of salt.
- Gradually add the milk and flour to the wet ingredients to avoid lumps and ensure a smooth batter.
- Allow the lemon bread to cool completely before slicing, as this helps in maintaining its structure and avoids crumbling.
- For an extra touch of lemony goodness, consider adding a light lemon glaze made from powdered sugar and lemon juice.
And there you have it – a perfectly baked lemon bread! Its moist texture and zesty flavor make it an irresistible treat for lemon lovers. Enjoy a slice with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 3.21g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.30g | 1% |
| Sugar 20g | 21% |
| Fat | |
| Fat 1.62g | 2% |
| Saturated 0.50g | 2% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 45mg | 8% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.18mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 2.42mg | 3% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.08ug | 0% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 60mg | 2% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 22mg | 2% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Individual banana loaves
Whip up a batch in no time and enjoy moist, flavorful banana bread in a convenient single-serving size.
01 Jun 2025Buttermilk cole slaw with garlic and onion
Discover the perfect blend of tangy and creamy with this Buttermilk Cole Slaw recipe! Featuring fresh cabbage, cucumber, and onion mixed with a rich dressing made of dried milk, vinegar, mayo, garlic powder, and spices, this easy-to-make side dish is a flavorful addition to any meal.
24 Apr 2025Bacon-wrapped jalapeno poppers with cream cheese and cheddar
Perfect for parties or a delicious snack.
13 May 2025Roasted vegetable & quinoa harvest bowls
This wholesome dish is easy to prepare, packed with flavor, and ideal for any health-conscious eater.
30 May 2025