Lamington cupcakes

Indulge in the delightful taste of Lamington Cupcakes with our delicious recipe. These fluffy, vanilla-infused cupcakes are generously coated in a rich cocoa icing and finished with a sprinkle of shredded coconut for the perfect sweet treat. Easy to make and impossible to resist!

  • 10 Feb 2025
  • Cook time 17 min
  • Prep time 15 min
  • 14 Servings
  • 9 Ingredients

Lamington cupcakes

Lamington cupcakes are a delightful twist on the classic Australian dessert, transforming the traditional lamington cake into individually portioned cupcakes. These treats feature a fluffy butter cake center, coated in a rich chocolate icing, and rolled in desiccated coconut for a perfect balance of sweet and texture. Ideal for tea parties, special occasions, or simply as a sweet delight to enjoy any day, these cupcakes are sure to impress.

Ingredients:

1 cup butter
220g
1 tsp vanilla extract
4g
1 cup sugar
200g
3 eggs
150g
2 cups self-raising flour
300g
1 tbsp milk (1% fat)
16g
1 cup coconut meat
150g
2 cups powdered sugar
320g
2 tbsp dry cocoa powder
30g

Instructions:

For the Topping:
- 1 cup coconut meat (150g), shredded
- 2 cups powdered sugar (320g)
- 2 tbsp dry cocoa powder (30g)
- 1/4 cup boiling water
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a cupcake tray with paper liners.
2. Prepare the Cupcake Batter:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, beating well after each addition.
- Gradually fold in the self-raising flour, mixing until just combined.
- Stir in the milk to achieve a smooth batter.
3. Bake the Cupcakes:
- Spoon the batter into the prepared cupcake liners, filling each one about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tray for about 5 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Lamington Topping:
- In a medium bowl, sift together the powdered sugar and dry cocoa powder.
- Add the boiling water to the dry ingredients gradually, stirring until you get a smooth, runny mixture.
5. Coat the Cupcakes:
- Place a sheet of parchment paper or a large tray under the wire rack to catch any drips.
- Carefully dip each cooled cupcake top into the chocolate mixture, letting any excess drip off.
- Immediately roll the chocolate-coated tops in shredded coconut, making sure to cover the entire surface.
6. Set and Serve:
- Place the coated cupcakes back on the wire rack to set for about 15 minutes.
- Once set, your Lamington cupcakes are ready to be enjoyed!

Tips:

- Ensure all ingredients are at room temperature before you start, especially the butter and eggs. This helps achieve a smoother, more consistent batter.

- When mixing the batter, use a gentle hand. Over-mixing can lead to dense, tough cupcakes instead of the light, fluffy texture you're aiming for.

- Use a small ice cream scoop or a tablespoon to evenly distribute the batter into the cupcake liners. This ensures that all cupcakes bake uniformly.

- For a stronger coconut flavor, lightly toast the coconut meat in the oven before coating the cupcakes. This adds a deliciously nutty and aromatic touch.

- When coating the cupcakes with chocolate and coconut, work quickly but carefully. It helps to have a set-up with all components within easy reach to streamline the process.

- Allow the cupcakes to cool completely before dipping them in the chocolate coating. This helps the chocolate to adhere better and prevents the cupcakes from crumbling.

- Store the finished cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. Bring refrigerated cupcakes to room temperature before serving for the best texture and taste.

With these delectable Lamington cupcakes, you're sure to win over both traditional lamington lovers and cupcake enthusiasts alike. The combination of soft, buttery cake with a rich chocolate coating and crunchy coconut makes for an irresistible treat. Perfect for sharing or indulging on your own, these cupcakes bring a touch of Australian tradition to your kitchen in a fun and easy-to-eat form. Enjoy your baking, and happy indulging!

Nutrition Facts
Serving Size100 grams
Energy
Calories 400kcal20%
Protein
Protein 4.85g3%
Carbohydrates
Carbohydrates 54g16%
Fiber 2.40g6%
Sugar 36g38%
Fat
Fat 18g22%
Saturated 11g36%
Cholesterol 80mg-
Vitamins
Vitamin A 140ug15%
Choline 44mg8%
Vitamin B1 0.08mg7%
Vitamin B2 0.06mg5%
Vitamin B3 0.45mg3%
Vitamin B6 0.02mg1%
Vitamin B9 16ug4%
Vitamin B12 0.12ug5%
Vitamin C 0.35mg0%
Vitamin E 0.14mg1%
Vitamin K 1.27ug1%
Minerals
Calcium, Ca 20mg1%
Copper, Cu 0.18mg20%
Iron, Fe 1.02mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 80mg6%
Potassium, K 120mg4%
Selenium, Se 9ug17%
Sodium, Na 20mg1%
Zinc, Zn 0.66mg6%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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