Lamington cupcakes are a delightful twist on the classic Australian dessert, transforming the traditional lamington cake into individually portioned cupcakes. These treats feature a fluffy butter cake center, coated in a rich chocolate icing, and rolled in desiccated coconut for a perfect balance of sweet and texture. Ideal for tea parties, special occasions, or simply as a sweet delight to enjoy any day, these cupcakes are sure to impress.
- Ensure all ingredients are at room temperature before you start, especially the butter and eggs. This helps achieve a smoother, more consistent batter.
- When mixing the batter, use a gentle hand. Over-mixing can lead to dense, tough cupcakes instead of the light, fluffy texture you're aiming for.
- Use a small ice cream scoop or a tablespoon to evenly distribute the batter into the cupcake liners. This ensures that all cupcakes bake uniformly.
- For a stronger coconut flavor, lightly toast the coconut meat in the oven before coating the cupcakes. This adds a deliciously nutty and aromatic touch.
- When coating the cupcakes with chocolate and coconut, work quickly but carefully. It helps to have a set-up with all components within easy reach to streamline the process.
- Allow the cupcakes to cool completely before dipping them in the chocolate coating. This helps the chocolate to adhere better and prevents the cupcakes from crumbling.
- Store the finished cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. Bring refrigerated cupcakes to room temperature before serving for the best texture and taste.
With these delectable Lamington cupcakes, you're sure to win over both traditional lamington lovers and cupcake enthusiasts alike. The combination of soft, buttery cake with a rich chocolate coating and crunchy coconut makes for an irresistible treat. Perfect for sharing or indulging on your own, these cupcakes bring a touch of Australian tradition to your kitchen in a fun and easy-to-eat form. Enjoy your baking, and happy indulging!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 4.85g | 3% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 2.40g | 6% |
Sugar 36g | 38% |
Fat | |
Fat 18g | 22% |
Saturated 11g | 36% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 44mg | 8% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.12ug | 5% |
Vitamin C 0.35mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.27ug | 1% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 80mg | 6% |
Potassium, K 120mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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