Lemon Delicious Pudding is a zesty and delightful dessert that perfectly balances tangy and sweet flavors. It's an ideal treat for those who love citrusy desserts. This easy-to-make pudding has a soft, fluffy top with a luscious lemony sauce at the bottom. Let's delve into how to prepare this refreshing dessert!
- Use fresh lemons for the best flavor. Fresh lemon zest and juice add more vibrancy compared to bottled alternatives.
- Ensure that your egg whites are beaten to stiff peaks; this will give the pudding its airy, souffle-like texture.
- Fold the egg whites gently into the lemon mixture to retain as much air as possible.
- Using a water bath helps to evenly cook the pudding, preventing the bottom from burning while allowing the top to become golden.
There you have it—deliciously zesty Lemon Pudding that's sure to impress your family and friends. Its perfect combination of a light, airy top and a rich lemon sauce is simply irresistible. Enjoy your homemade dessert and bask in the joy it brings!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 1.05g | 3% |
Sugar 40g | 39% |
Fat | |
Fat 4.64g | 5% |
Saturated 1.47g | 5% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 130mg | 24% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.69ug | 29% |
Vitamin C 40mg | 43% |
Vitamin E 0.51mg | 3% |
Vitamin K 0.23ug | 0% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.95mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 160mg | 13% |
Potassium, K 280mg | 8% |
Selenium, Se 16ug | 31% |
Sodium, Na 70mg | 4% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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