Apple teacake
Apple teacake is a comforting dessert that blends sweet apples and cinnamon into a tender cake, perfect for tea time. Simple to make, it features a moist batter topped with a sprinkle of brown sugar for added flavor.
Cook time 40 min
Prep time 25 min
Ingredients:
1 tbsp butter1/2 cup sugar
1 egg
1 tsp vanilla extract
1 cup self-raising flour
1 tsp cinnamon
1/2 cup milk (1% fat)
2 apples
1 tbsp brown sugar
Apple teacake is a delightful treat that combines the sweetness of apples with the comforting flavors of cinnamon and a tender cake base. Perfect for an afternoon tea or a scrumptious dessert, this recipe is simple to follow and irresistibly delicious.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a medium-sized mixing bowl, cream together the butter and sugar using an electric mixer or a handheld beater until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, sift together the self-raising flour and cinnamon. Gradually add the dry mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Peel, core, and thinly slice the apples. Gently fold half of the apple slices into the batter.
Pour the batter into the prepared cake pan, spreading it out evenly. Arrange the remaining apple slices on top of the batter, slightly overlapping them in a decorative pattern.
Sprinkle the top with the brown sugar evenly.
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the teacake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your Apple Teacake warm or at room temperature. It pairs wonderfully with a cup of tea or coffee!
Your apple teacake is now ready! The golden brown crust paired with the juicy apples and a hint of cinnamon makes for a perfect slice of comfort. Enjoy it with a cup of tea or coffee, or serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Apple teacake FAQ:
Bake the Apple Teacake in a preheated oven at 350°F (175°C) for about 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Use a 9-inch round cake pan for this Apple Teacake recipe. Make sure to grease and line it with parchment paper to prevent sticking.
Yes, you can substitute regular flour for self-raising flour by adding 1 ½ teaspoons of baking powder for every cup of all-purpose flour used.
Store any leftover Apple Teacake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Firmer, slightly tart apples like Granny Smith or Honeycrisp work best in this Apple Teacake as they hold their shape and complement the sweetness of the cake.
Tips:
- Make sure the butter is at room temperature before you begin to ensure it creams well with the sugar.
- When mixing the batter, be careful not to overmix as it can make the cake dense.
- Use a toothpick to check the doneness of the cake. Insert it into the center of the cake; if it comes out clean, the cake is done.
- For an extra touch, sprinkle a light dusting of powdered sugar over the cake before serving.
- Consider using a mix of apple varieties for a more complex flavor profile.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, preventing it from breaking apart.
Nutrition per serving
8 ServingsCalories 180kcal
Protein 3.67g
Carbohydrates 36g
Fiber 1.72g
Sugar 20g
Fat 2.74g
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