Zucchini Parmesan Fritters are a delicious and healthy way to enjoy this versatile vegetable. Perfect as an appetizer, snack, or side dish, these fritters are crispy on the outside and tender on the inside. Packed with flavor and easy to make, they are a great addition to any meal.
- Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure your fritters are crispy.
- You can add chopped herbs like parsley or basil to the mixture for extra flavor.
- Serve with a dipping sauce like sour cream, marinara, or a garlic aioli for an extra delicious treat.
- If you prefer a gluten-free option, substitute bread crumbs with almond flour or gluten-free bread crumbs.
- For even cooking, ensure the fritters are of uniform size and thickness when placing them on the skillet.
Enjoy your crispy and flavorful Zucchini Parmesan Fritters! They are best served hot, right off the skillet. Whether you enjoy them as a snack, appetizer, or side dish, these fritters are sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 66kcal | 3% |
Protein | |
Protein 3.57g | 2% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 1.29g | 3% |
Sugar 2.87g | 3% |
Fat | |
Fat 6g | 6% |
Saturated 1.42g | 5% |
Cholesterol 4.35mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 11mg | 2% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.89mg | 6% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.09ug | 4% |
Vitamin C 18mg | 19% |
Vitamin E 0.15mg | 1% |
Vitamin K 4.79ug | 4% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.71mg | 6% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 80mg | 6% |
Potassium, K 280mg | 8% |
Selenium, Se 3.65ug | 7% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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