Zucchini parmesan fritters

Zucchini Parmesan Fritters are crispy and tender patties made from grated zucchini, Parmesan cheese, and breadcrumbs, perfect as a snack or side dish. These easy-to-make fritters burst with flavour and are ideal for a simple appetizer.

18 Jan 2026
Cook time 30 min
Prep time 10 min

Ingredients:

1 short spray cooking spray oil
2 zucchini
1 tbsp olive oil
1/4 cup grated parmesan cheese
1/4 cup bread crumbs
1 dash salt
1 dash black pepper

Zucchini Parmesan Fritters are a delicious and healthy way to enjoy this versatile vegetable. Perfect as an appetizer, snack, or side dish, these fritters are crispy on the outside and tender on the inside. Packed with flavor and easy to make, they are a great addition to any meal.

Instructions:

1. Prepare the Zucchini:
- Wash and dry the zucchinis thoroughly.
- Grate the zucchinis using a box grater or a food processor.
- Place the grated zucchini in a clean kitchen towel or a cheesecloth. Wrapping it tightly, squeeze out as much excess water as possible. This step is crucial to ensuring your fritters are not soggy.

2. Mix the Ingredients:
- In a large mixing bowl, combine the drained zucchini, 1 tablespoon of olive oil, 1/4 cup of grated Parmesan cheese, and 1/4 cup of bread crumbs.
- Season the mixture with a dash of salt and black pepper.
- Mix all the ingredients together until well combined.

3. Form the Fritters:
- Take small portions of the zucchini mixture and shape them into small patties or fritters, roughly the size of your palm.

4. Cook the Fritters:
- Heat a large nonstick skillet over medium heat.
- Lightly coat the skillet with the cooking spray oil.
- Place the fritters in the skillet, making sure not to overcrowd the pan. You might need to cook them in batches depending on the size of your skillet.
- Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to avoid burning.

5. Serve:
- Once they are cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve the Zucchini Parmesan Fritters hot, either on their own or with a dipping sauce of your choice.

Enjoy your crispy and flavorful Zucchini Parmesan Fritters! They are best served hot, right off the skillet. Whether you enjoy them as a snack, appetizer, or side dish, these fritters are sure to be a hit.

Zucchini parmesan fritters FAQ:

How long should I cook the fritters on each side?

Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

What size pan should I use for frying the fritters?

Use a large nonstick skillet to fry the fritters. Ensure that you do not overcrowd the pan; this may require cooking in batches depending on your skillet size.

How do I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a skillet over medium heat until warmed through for optimal crispness.

Can I use other types of cheese instead of Parmesan?

Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano. However, the flavor and texture may vary slightly.

What should I do if my fritters are soggy?

Ensure you squeeze out as much excess water from the grated zucchini as possible before mixing. If they still turn out soggy, check your cooking temperature and cook them longer to allow more moisture to evaporate.

Tips:

- Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure your fritters are crispy.

- You can add chopped herbs like parsley or basil to the mixture for extra flavor.

- Serve with a dipping sauce like sour cream, marinara, or a garlic aioli for an extra delicious treat.

- If you prefer a gluten-free option, substitute bread crumbs with almond flour or gluten-free bread crumbs.

- For even cooking, ensure the fritters are of uniform size and thickness when placing them on the skillet.

Nutrition per serving

4 Servings
Calories 66kcal
Protein 3.57g
Carbohydrates 9g
Fiber 1.29g
Sugar 2.87g
Fat 6g

Zucchini parmesan fritters