Orange Crème Brûlée is a delightful twist on the classic French dessert, infusing the rich, creamy custard with the vibrant flavor of fresh oranges. This elegant dessert is topped with a crisp, caramelized sugar crust and makes for an impressive end to any meal. Let’s dive into this simple yet exquisite recipe that will surely impress your guests and satisfy your sweet tooth.
- Use fresh, high-quality ingredients.: The flavor and texture of your crème brûlée will greatly benefit from using fresh, high-quality cream, eggs, and fruit.
- Temper the egg yolks.: When mixing the hot cream with the egg yolks, do it slowly to avoid cooking the eggs prematurely. This ensures a smooth custard.
- Strain the mixture.: After mixing all ingredients, strain the custard to remove any lumps or bits of coagulated egg for an ultra-smooth texture.
- Bake in a water bath.: Place the ramekins in a baking dish and pour hot water around them until it reaches halfway up the sides. This gentle cooking method helps the custard cook evenly.
- Chill thoroughly.: For the best results, allow the crème brûlées to chill in the refrigerator for at least 2 hours, or overnight, to fully set and develop flavors.
- Caramelize the sugar right before serving.: For the perfect crackly top, evenly sprinkle sugar over the custard and use a kitchen torch to caramelize it just before serving. Alternatively, you can place the ramekins under a broiler.
And there you have it—Orange Crème Brûlée, a sophisticated dessert with a refreshing citrus twist. The combination of creamy custard, tangy orange zest, and the subtle hint of passion fruit makes each bite an explosion of flavors. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to leave a lasting impression. Enjoy the harmony of flavors and textures in this culinary masterpiece!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 560kcal | 28% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.04g | 3% |
Sugar 30g | 30% |
Fat | |
Fat 45g | 55% |
Saturated 27g | 94% |
Cholesterol 310mg | - |
Vitamins | |
Vitamin A 540ug | 60% |
Choline 160mg | 29% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.52ug | 21% |
Vitamin C 3.69mg | 4% |
Vitamin E 2.02mg | 13% |
Vitamin K 3.87ug | 3% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 140mg | 11% |
Potassium, K 160mg | 5% |
Selenium, Se 13ug | 24% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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