Simple air fryer lemon cake
This simple air fryer lemon cake is a moist and zesty dessert made with butter, sugar, and fresh lemon zest and juice. Easy to prepare in an air fryer, it’s perfect for any occasion.
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 cup butter2/3 cup sugar
1/2 cup self-raising flour
2 eggs
2 tbsp lemon zest
1/3 cup lemon juice
Indulge in a delightful and zesty dessert with this simple air fryer lemon cake recipe! Perfectly moist and bursting with citrus flavor, this cake is a great way to utilize your air fryer for baking. Whether you're a novice or an experienced baker, this straightforward recipe with its minimal ingredients will surely impress your family and friends.
Instructions:
- Preheat your air fryer to 320°F (160°C).
- Line a small baking tin or air fryer-compatible cake pan with parchment paper or lightly grease it.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a whisk until the mixture is light and fluffy. This should take about 3-5 minutes.
- Beat the eggs in one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the lemon zest and lemon juice to the mixture. Mix until well combined.
- Sift the self-raising flour over the wet ingredients, then gently fold it in using a spatula or a wooden spoon. Mix just until you no longer see streaks of flour. Do not overmix.
- Pour the batter into the prepared baking tin or cake pan, spreading it out evenly.
- Place the cake pan in the preheated air fryer. Cook for 25-30 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has completely cooled, slice and serve. Enjoy!
This simple air fryer lemon cake is a delightful treat that combines the convenience of air frying with the fresh and tangy flavor of lemons. Perfect for any occasion, this cake is sure to be a hit with everyone who tries it. Enjoy your delicious, homemade lemon cake!
Simple air fryer lemon cake FAQ:
Bake the lemon cake in the air fryer for 25-30 minutes. Check for doneness by inserting a skewer or toothpick into the center; it should come out clean.
Yes, you can use regular all-purpose flour but add baking powder. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder to mimic self-raising flour.
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for longer storage, up to 3 months.
If you don't have lemon juice, you can use an equal amount of lime juice or apple cider vinegar for a similar tangy flavor.
The cake is done when a toothpick inserted into the center comes out clean. Additionally, the cake should spring back lightly when pressed.
Tips:
- Ensure all ingredients are at room temperature for even mixing.
- Grease your air fryer pan well to prevent the cake from sticking.
- Do not overmix the batter; mix just until the ingredients are combined.
- Check the cake for doneness by inserting a toothpick. If it comes out clean, the cake is ready.
- For a stronger lemon flavor, consider adding a few drops of lemon extract.
- Let the cake cool completely before slicing to maintain its shape and texture.
- You can add a simple lemon glaze by mixing powdered sugar with lemon juice and drizzling it over the cooled cake.
Nutrition per serving
8 ServingsCalories 220kcal
Protein 2.82g
Carbohydrates 24g
Fiber 0.31g
Sugar 18g
Fat 13g
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