Simple air fryer lemon cake

Discover the perfect balance of tart and sweet with this simple air fryer lemon cake! Made with butter, sugar, self-raising flour, eggs, zesty lemon rind, and fresh lemon juice, this easy recipe delivers a moist and fragrant cake in no time. A delightful treat for any occasion!

  • 15 May 2025
  • Cook time 25 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Simple air fryer lemon cake

Indulge in a delightful and zesty dessert with this simple air fryer lemon cake recipe! Perfectly moist and bursting with citrus flavor, this cake is a great way to utilize your air fryer for baking. Whether you're a novice or an experienced baker, this straightforward recipe with its minimal ingredients will surely impress your family and friends.

Ingredients:

1/2 cup butter
110g
2/3 cup sugar
130g
1/2 cup self-raising flour
72g
2 eggs
100g
2 tbsp lemon zest
30g
1/3 cup lemon juice
63g

Instructions:

1. Preparation:
- Preheat your air fryer to 320°F (160°C).
- Line a small baking tin or air fryer-compatible cake pan with parchment paper or lightly grease it.
2. Mix the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a whisk until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Add the Eggs:
- Beat the eggs in one at a time, ensuring each egg is fully incorporated before adding the next.
4. Incorporate Lemon Zest and Juice:
- Add the lemon zest and lemon juice to the mixture. Mix until well combined.
5. Fold in the Flour:
- Sift the self-raising flour over the wet ingredients, then gently fold it in using a spatula or a wooden spoon. Mix just until you no longer see streaks of flour. Do not overmix.
6. Pour the Batter:
- Pour the batter into the prepared baking tin or cake pan, spreading it out evenly.
7. Air Fry the Cake:
- Place the cake pan in the preheated air fryer. Cook for 25-30 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.
8. Cool the Cake:
- Remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
9. Serve:
- Once the cake has completely cooled, slice and serve. Enjoy!

Tips:

- Ensure all ingredients are at room temperature for even mixing.

- Grease your air fryer pan well to prevent the cake from sticking.

- Do not overmix the batter; mix just until the ingredients are combined.

- Check the cake for doneness by inserting a toothpick. If it comes out clean, the cake is ready.

- For a stronger lemon flavor, consider adding a few drops of lemon extract.

- Let the cake cool completely before slicing to maintain its shape and texture.

- You can add a simple lemon glaze by mixing powdered sugar with lemon juice and drizzling it over the cooled cake.

This simple air fryer lemon cake is a delightful treat that combines the convenience of air frying with the fresh and tangy flavor of lemons. Perfect for any occasion, this cake is sure to be a hit with everyone who tries it. Enjoy your delicious, homemade lemon cake!

Nutrition Facts
Serving Size66 grams
Energy
Calories 220kcal11%
Protein
Protein 2.82g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.31g1%
Sugar 18g17%
Fat
Fat 13g15%
Saturated 7g22%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 45mg8%
Vitamin B1 0.04mg3%
Vitamin B2 0.06mg4%
Vitamin B3 0.16mg1%
Vitamin B6 0.01mg1%
Vitamin B9 13ug3%
Vitamin B12 0.13ug5%
Vitamin C 3.19mg4%
Vitamin E 0.14mg1%
Vitamin K 1.03ug1%
Minerals
Calcium, Ca 12mg1%
Copper, Cu 0.02mg3%
Iron, Fe 0.34mg3%
Magnesium, Mg 6mg1%
Phosphorus, P 40mg3%
Potassium, K 44mg1%
Selenium, Se 6ug11%
Sodium, Na 18mg1%
Zinc, Zn 0.28mg3%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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