Simple air fryer lemon cake
Discover the perfect balance of tart and sweet with this simple air fryer lemon cake! Made with butter, sugar, self-raising flour, eggs, zesty lemon rind, and fresh lemon juice, this easy recipe delivers a moist and fragrant cake in no time. A delightful treat for any occasion!
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 cup butter2/3 cup sugar
1/2 cup self-raising flour
2 eggs
2 tbsp lemon zest
1/3 cup lemon juice
Indulge in a delightful and zesty dessert with this simple air fryer lemon cake recipe! Perfectly moist and bursting with citrus flavor, this cake is a great way to utilize your air fryer for baking. Whether you're a novice or an experienced baker, this straightforward recipe with its minimal ingredients will surely impress your family and friends.
Instructions:
- Preheat your air fryer to 320°F (160°C).
- Line a small baking tin or air fryer-compatible cake pan with parchment paper or lightly grease it.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a whisk until the mixture is light and fluffy. This should take about 3-5 minutes.
- Beat the eggs in one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the lemon zest and lemon juice to the mixture. Mix until well combined.
- Sift the self-raising flour over the wet ingredients, then gently fold it in using a spatula or a wooden spoon. Mix just until you no longer see streaks of flour. Do not overmix.
- Pour the batter into the prepared baking tin or cake pan, spreading it out evenly.
- Place the cake pan in the preheated air fryer. Cook for 25-30 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has completely cooled, slice and serve. Enjoy!
Tips:
- Ensure all ingredients are at room temperature for even mixing.
- Grease your air fryer pan well to prevent the cake from sticking.
- Do not overmix the batter; mix just until the ingredients are combined.
- Check the cake for doneness by inserting a toothpick. If it comes out clean, the cake is ready.
- For a stronger lemon flavor, consider adding a few drops of lemon extract.
- Let the cake cool completely before slicing to maintain its shape and texture.
- You can add a simple lemon glaze by mixing powdered sugar with lemon juice and drizzling it over the cooled cake.
This simple air fryer lemon cake is a delightful treat that combines the convenience of air frying with the fresh and tangy flavor of lemons. Perfect for any occasion, this cake is sure to be a hit with everyone who tries it. Enjoy your delicious, homemade lemon cake!
Nutrition per serving
8 ServingsCalories 220kcal
Protein 2.82g
Carbohydrates 24g
Fiber 0.31g
Sugar 18g
Fat 13g
More recipes
Lime & coconut tarts
Discover a refreshing, exotic dessert that will transport your taste buds to paradise.
30 May 2025Fudgy chocolate & hazelnut cake
Simple to make, yet exquisite in taste, it's sure to impress your family and friends.
13 Mar 2025Hazelnut biscuits
Ready in no time, they’re the perfect blend of simplicity and sophistication.
26 Apr 2025Banana and walnut cake with sticky caramel
Enjoy a heavenly slice with a cup of tea or coffee.
15 Jan 2026Chocolate self saucing puddings
Perfect for satisfying your sweet tooth with minimal effort.
15 May 2025Roasted strawberry crumble
Ready in just minutes, it’s a must-try for fruit dessert lovers.
13 May 2025