Simple air fryer lemon cake

Discover the perfect balance of tart and sweet with this simple air fryer lemon cake! Made with butter, sugar, self-raising flour, eggs, zesty lemon rind, and fresh lemon juice, this easy recipe delivers a moist and fragrant cake in no time. A delightful treat for any occasion!

  • 26 Aug 2025
  • Cook time 25 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Simple air fryer lemon cake

Indulge in a delightful and zesty dessert with this simple air fryer lemon cake recipe! Perfectly moist and bursting with citrus flavor, this cake is a great way to utilize your air fryer for baking. Whether you're a novice or an experienced baker, this straightforward recipe with its minimal ingredients will surely impress your family and friends.

Ingredients:

1/2 cup butter
110g
2/3 cup sugar
130g
1/2 cup self-raising flour
72g
2 eggs
100g
2 tbsp lemon zest
30g
1/3 cup lemon juice
63g

Instructions:

1. Preparation:
- Preheat your air fryer to 320°F (160°C).
- Line a small baking tin or air fryer-compatible cake pan with parchment paper or lightly grease it.
2. Mix the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a whisk until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Add the Eggs:
- Beat the eggs in one at a time, ensuring each egg is fully incorporated before adding the next.
4. Incorporate Lemon Zest and Juice:
- Add the lemon zest and lemon juice to the mixture. Mix until well combined.
5. Fold in the Flour:
- Sift the self-raising flour over the wet ingredients, then gently fold it in using a spatula or a wooden spoon. Mix just until you no longer see streaks of flour. Do not overmix.
6. Pour the Batter:
- Pour the batter into the prepared baking tin or cake pan, spreading it out evenly.
7. Air Fry the Cake:
- Place the cake pan in the preheated air fryer. Cook for 25-30 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.
8. Cool the Cake:
- Remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
9. Serve:
- Once the cake has completely cooled, slice and serve. Enjoy!

Tips:

- Ensure all ingredients are at room temperature for even mixing.

- Grease your air fryer pan well to prevent the cake from sticking.

- Do not overmix the batter; mix just until the ingredients are combined.

- Check the cake for doneness by inserting a toothpick. If it comes out clean, the cake is ready.

- For a stronger lemon flavor, consider adding a few drops of lemon extract.

- Let the cake cool completely before slicing to maintain its shape and texture.

- You can add a simple lemon glaze by mixing powdered sugar with lemon juice and drizzling it over the cooled cake.

This simple air fryer lemon cake is a delightful treat that combines the convenience of air frying with the fresh and tangy flavor of lemons. Perfect for any occasion, this cake is sure to be a hit with everyone who tries it. Enjoy your delicious, homemade lemon cake!

Nutrition Facts
Serving Size66 grams
Energy
Calories 220kcal11%
Protein
Protein 2.82g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.31g1%
Sugar 18g17%
Fat
Fat 13g15%
Saturated 7g22%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 45mg8%
Vitamin B1 0.04mg3%
Vitamin B2 0.06mg4%
Vitamin B3 0.16mg1%
Vitamin B6 0.01mg1%
Vitamin B9 13ug3%
Vitamin B12 0.13ug5%
Vitamin C 3.19mg4%
Vitamin E 0.14mg1%
Vitamin K 1.03ug1%
Minerals
Calcium, Ca 12mg1%
Copper, Cu 0.02mg3%
Iron, Fe 0.34mg3%
Magnesium, Mg 6mg1%
Phosphorus, P 40mg3%
Potassium, K 44mg1%
Selenium, Se 6ug11%
Sodium, Na 18mg1%
Zinc, Zn 0.28mg3%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Easy banana cake

Perfectly moist and fluffy, this quick recipe makes for an ideal treat any time of day.

26 Mar 2025

Gluten-free orange and pistachio friands

Enjoy the perfect balance of sweet and tangy with every bite.

04 Apr 2025

Milk jellies

A delightful treat that's both light and satisfying.

31 Mar 2025

Chocolate mousse

Made with just three simple ingredients — 1/2 cup of low-fat milk, two eggs, and a touch of gelatin powder — this light and luscious dessert is perfect for any occasion! Discover how to create this elegant treat with minimal effort and maximum flavor.

12 Mar 2025

Sweet cheese cake

Perfect for any occasion.

30 May 2025

Strawberry meringues

Whip up a batch today for a berrylicious dessert experience.

05 Jun 2025

Oranges in spiced tea syrup

Perfect for a cozy evening treat or to impress guests at a dinner party.

17 Apr 2025

Banana cake with cream cheese icing

Satisfy your sweet cravings with this easy-to-follow recipe.

27 Mar 2025

Posts