Chocolate and ginger baked puddings
Indulge in the rich and spicy flavors of our Chocolate and Ginger Baked Puddings. This decadent dessert features a perfect blend of buttery goodness, sweet dark chocolate, and a zing of fresh ginger, all topped with a luscious heavy whipping cream. Easy to bake and utterly irresistible, these puddings are sure to become a favorite treat.
- 10 Apr 2024
- Cook time 35 min
- Prep time 20 min
- 10 Servings
- 10 Ingredients
Indulge your taste buds with these luxurious Chocolate and Ginger Baked Puddings. Combining the rich flavors of dark chocolate and a hint of spicy ginger, these warm, comforting desserts are perfect for any chocolate lover. The combination of ginger root and dark chocolate creates a unique taste that's sure to impress at any gathering.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour six ramekins or pudding molds.
- Place dark chocolate and 1/2 cup of the butter in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.
- Remove from heat and let it cool slightly.
- In a large bowl, cream together the remaining butter and the granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is thoroughly incorporated before adding the next.
- Stir in the grated ginger root.
- In a separate bowl, sift together the flour and cocoa powder.
- Gradually fold the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
- Once well-combined, gently fold in the melted chocolate mixture until evenly distributed.
- Divide the batter evenly among the prepared ramekins, filling each about three-quarters of the way full.
- Place the ramekins on a baking sheet and bake for about 20-25 minutes, or until the puddings are just set but still slightly soft in the center. A toothpick inserted near the edges should come out clean.
- While the puddings are baking, whip the heavy cream with the brown sugar until soft peaks form.
- Allow the puddings to cool for a few minutes before serving.
- Serve warm, topped with a dollop of sweetened whipped cream.
Tips:
- Prep all ingredients before you start cooking to streamline the process.
- For a more intense ginger flavor, you can finely grate the ginger root instead of chopping it.
- Use high-quality dark chocolate for the best results; it will give your puddings a richer flavor.
- Make sure your butter is at room temperature before you start mixing—it will combine more easily with sugar.
- Be careful not to overmix the batter after adding the flour, as this can make the puddings dense.
- For an even more moist texture, cover the baking dish with aluminum foil during the first half of the baking process.
- Serve the puddings warm for the best texture and flavor experience.
There you have it—delicious Chocolate and Ginger Baked Puddings that are sure to satisfy any sweet tooth. The blend of dark chocolate and ginger offers a sophisticated twist on your traditional chocolate dessert. Enjoy these warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.77g | 13% |
| Sugar 33g | 32% |
| Fat | |
| Fat 40g | 45% |
| Saturated 16g | 54% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 280ug | 32% |
| Choline 45mg | 8% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.21mg | 0% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 2.48ug | 2% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 3.82mg | 35% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 150mg | 5% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Gluten-free baklava semifreddo
Prepare to impress with this exquisite, easy-to-make Gluten-Free Baklava Semifreddo.
17 Apr 2024Lemon and pistachio puddings
Dust with powdered sugar before serving for an extra touch of sweetness.
07 May 2024Gluten-free hazelnut cake with spiced honey syrup
Enjoy a moist and flavorful bite that's both satisfying and gluten-free.
09 Jun 2024Mixed leaf salad with hazelnut dressing
This easy-to-make recipe combines crunchy hazelnuts, mixed greens, and a delightful blend of olive oil, vinegar, and a hint of sugar for the perfect balance of flavors.
14 Apr 2024Carrot beet juice with ginger and lemon
Perfect for a morning pick-me-up or an afternoon refreshment, this juice is as tasty as it is nutritious.
21 May 2024Roasted strawberry crumble
Ready in just minutes, it’s a must-try for fruit dessert lovers.
14 Apr 2024Two-tone chocolate mousse
Impress your guests with this elegant dessert that’s perfect for any occasion.
15 Apr 2024Hot toddy spice cake
Topped with a tangy lemon glaze, it's the perfect treat for cozy evenings.
12 May 20243-ingredient chocolate mousse (ready in 15!)
Indulge in this quick and easy 3-ingredient chocolate mousse, ready in just 15 minutes! Made with rich dark chocolate, creamy heavy whipping cream, and crunchy hazelnuts, this decadent dessert is perfect for satisfying your sweet tooth in no time.
17 Mar 2024Flourless pear cake
Ideal for any occasion, this cake promises a melt-in-your-mouth experience that will have everyone coming back for more.
08 Apr 2024Six-ingredient chocolate brownies
Try this simple recipe today and enjoy bakery-quality brownies at home.
10 Mar 2024Gluten-free lemon macaroon friands
Enjoy a simple yet exquisite recipe that's sure to impress.
17 Apr 2024Green salad with spicy dressing
A simple, healthy, and flavor-packed salad perfect for any meal.
13 Jun 2024Chocolate decadence cake
Enjoy a heavenly slice with a dusting of powdered sugar or a dollop of whipped cream.
19 Mar 2024