Chocolate and ginger baked puddings

Indulge in the rich and spicy flavors of our Chocolate and Ginger Baked Puddings. This decadent dessert features a perfect blend of buttery goodness, sweet dark chocolate, and a zing of fresh ginger, all topped with a luscious heavy whipping cream. Easy to bake and utterly irresistible, these puddings are sure to become a favorite treat.

  • 24 May 2025
  • Cook time 35 min
  • Prep time 20 min
  • 10 Servings
  • 10 Ingredients

Chocolate and ginger baked puddings

Indulge your taste buds with these luxurious Chocolate and Ginger Baked Puddings. Combining the rich flavors of dark chocolate and a hint of spicy ginger, these warm, comforting desserts are perfect for any chocolate lover. The combination of ginger root and dark chocolate creates a unique taste that's sure to impress at any gathering.

Ingredients:

1 cup butter
220g
1.25 cups sugar
250g
1 tbsp ginger root
16g
2 eggs
100g
1 cup all-purpose white wheat flour
120g
1/3 cup dry cocoa powder
50g
1/3 cup milk (1% fat)
80g
1 cup dark chocolate
230g
1 cup heavy whipping cream
230g
2 tsp brown sugar
6g

Instructions:

1. Preheat Oven and Prepare Dishes:
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour six ramekins or pudding molds.
2. Make Chocolate Mixture:
- Place dark chocolate and 1/2 cup of the butter in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.
- Remove from heat and let it cool slightly.
3. Prepare Wet Ingredients:
- In a large bowl, cream together the remaining butter and the granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is thoroughly incorporated before adding the next.
- Stir in the grated ginger root.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the flour and cocoa powder.
5. Mix Batter:
- Gradually fold the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
- Once well-combined, gently fold in the melted chocolate mixture until evenly distributed.
6. Fill Ramekins and Bake:
- Divide the batter evenly among the prepared ramekins, filling each about three-quarters of the way full.
- Place the ramekins on a baking sheet and bake for about 20-25 minutes, or until the puddings are just set but still slightly soft in the center. A toothpick inserted near the edges should come out clean.
7. Prepare Whipped Cream:
- While the puddings are baking, whip the heavy cream with the brown sugar until soft peaks form.
8. Serve:
- Allow the puddings to cool for a few minutes before serving.
- Serve warm, topped with a dollop of sweetened whipped cream.

Tips:

- Prep all ingredients before you start cooking to streamline the process.

- For a more intense ginger flavor, you can finely grate the ginger root instead of chopping it.

- Use high-quality dark chocolate for the best results; it will give your puddings a richer flavor.

- Make sure your butter is at room temperature before you start mixing—it will combine more easily with sugar.

- Be careful not to overmix the batter after adding the flour, as this can make the puddings dense.

- For an even more moist texture, cover the baking dish with aluminum foil during the first half of the baking process.

- Serve the puddings warm for the best texture and flavor experience.

There you have it—delicious Chocolate and Ginger Baked Puddings that are sure to satisfy any sweet tooth. The blend of dark chocolate and ginger offers a sophisticated twist on your traditional chocolate dessert. Enjoy these warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Nutrition Facts
Serving Size130 grams
Energy
Calories 420kcal21%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 4.77g13%
Sugar 33g32%
Fat
Fat 40g45%
Saturated 16g54%
Cholesterol 120mg-
Vitamins
Vitamin A 280ug32%
Choline 45mg8%
Vitamin B1 0.06mg5%
Vitamin B2 0.11mg9%
Vitamin B3 0.34mg2%
Vitamin B6 0.04mg2%
Vitamin B9 14ug3%
Vitamin B12 0.19ug8%
Vitamin C 0.21mg0%
Vitamin E 0.33mg2%
Vitamin K 2.48ug2%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.22mg25%
Iron, Fe 3.82mg35%
Magnesium, Mg 90mg21%
Phosphorus, P 100mg8%
Potassium, K 150mg5%
Selenium, Se 7ug13%
Sodium, Na 27mg2%
Zinc, Zn 0.72mg7%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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