Chocolate mousse

Indulge in the luxurious decadence of our Chocolate Mousse! This easy-to-make dessert features a heavenly blend of rich milk and dark chocolates, whisked to perfection with creamy eggs and a touch of sweetness. Perfect for satisfying your sweet tooth!

  • 22 Mar 2025
  • Cook time 10 min
  • Prep time 290 min
  • 4 Servings
  • 4 Ingredients

Chocolate mousse

Indulge in the ultimate dessert experience with our Chocolate Mousse. This effortlessly delicious recipe brings together the rich, velvety flavors of milk chocolate and dark chocolate, creating a luxurious treat that is both simple to make and absolutely heavenly to taste. Whether you’re an experienced home cook or a beginner in the kitchen, this chocolate mousse is perfect for any occasion, impressing guests and satisfying your sweet tooth alike.

Ingredients:

1 cup milk chocolate
230g
1 cup dark chocolate
230g
4 eggs
200g
1/3 cup sugar
63g

Instructions:

1. Prepare the Ingredients:
- Break the milk chocolate and dark chocolate into small pieces and place them in a heatproof bowl.
2. Melt the Chocolate:
- Set the heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water) and slowly melt the chocolate. Stir occasionally until smooth and fully melted.
- Alternatively, you can melt the chocolate in a microwave-safe bowl by microwaving it in 20-second intervals, stirring between each interval until completely melted.
3. Separate the Eggs:
- Separate the egg yolks from the whites, placing the yolks in one bowl and the whites in another clean, dry bowl. Ensure that no yolk gets into the white, as this will prevent proper whipping.
4. Whip the Egg Whites:
- Using a clean electric mixer, whisk the egg whites until they form soft peaks.
- Gradually add the sugar, continuing to whisk until the mixture forms stiff, glossy peaks.
5. Combine Yolks and Chocolate:
- Allow the melted chocolate to cool slightly but still remain liquid.
- Stir the egg yolks into the melted chocolate until fully combined.
6. Fold in Egg Whites:
- Gently fold a spoonful of the whipped egg whites into the chocolate mixture to lighten it.
- Carefully fold in the rest of the egg whites in batches, ensuring you retain as much air as possible to keep the mousse light and fluffy.
7. Chill the Mousse:
- Spoon the mousse into serving dishes or a large serving bowl.
- Refrigerate for at least 2 hours, or until set.
8. Serve:
- Once the mousse is set, you can serve it as is or garnish with a dollop of whipped cream, chocolate shavings, or fresh berries.

Tips:

- Use high-quality chocolate for the best flavor and texture. The better the chocolate, the more delicious your mousse will be.

- Separate the eggs right out of the refrigerator as they are easier to handle when cold, but make sure to bring the egg whites to room temperature before whipping for more volume.

- To ensure a smooth mousse, be careful when folding in the whipped egg whites. Use a gentle, sweeping motion to maintain the mousse's light and airy texture.

- Chill the mousse for at least 2 hours to allow it to set properly and develop its full flavor. For an even more indulgent dessert, let it chill overnight.

- Serve with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of elegance.

There you have it – a decadent Chocolate Mousse that is sure to delight everyone who tastes it. With its rich, creamy texture and deep chocolate flavor, this mousse is a testament to the power of simplicity in the kitchen. Following these easy steps and handy tips, you'll create a dessert that's not only stunning in presentation but also unforgettable in taste. Enjoy your culinary masterpiece!

Nutrition Facts
Serving Size180 grams
Energy
Calories 450kcal22%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 80g22%
Fiber 8g22%
Sugar 60g60%
Fat
Fat 45g55%
Saturated 12g41%
Cholesterol 220mg-
Vitamins
Vitamin A 120ug14%
Choline 190mg35%
Vitamin B1 0.10mg9%
Vitamin B2 0.38mg30%
Vitamin B3 0.22mg1%
Vitamin B6 0.05mg3%
Vitamin B9 44ug11%
Vitamin B12 0.94ug39%
Vitamin C 0.00mg0%
Vitamin E 0.82mg5%
Vitamin K 3.43ug3%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.28mg31%
Iron, Fe 9mg83%
Magnesium, Mg 170mg41%
Phosphorus, P 210mg17%
Potassium, K 280mg8%
Selenium, Se 18ug33%
Sodium, Na 110mg7%
Zinc, Zn 1.94mg18%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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