Lemon curd cake
Indulge in the zesty delight of our Lemon Curd Cake! This recipe combines creamy butter, sweet sugar, and fresh lemon zest with fluffy flour and baking powder for a moist, flavorful cake. Finished with a tangy lemon glaze made from powdered sugar and lemon juice, this cake is perfect for any occasion. Easy to follow and absolutely delicious, it's sure to become a favorite!
- 08 May 2024
- Cook time 30 min
- Prep time 25 min
- 6 Servings
- 9 Ingredients
Lemon curd cake is a delightful dessert that combines the tangy flavor of lemon with the sweetness of a moist cake. It's perfect for any occasion and will impress your guests with its vibrant flavors and beautiful presentation. This recipe is easy to follow and requires simple ingredients that you likely already have in your pantry.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easier removal.
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer or a hand whisk until the mixture is light and fluffy.
Crack the egg into the bowl and add the lemon zest. Continue to beat until the mixture is well combined.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing it out with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the lemon glaze. In a small bowl, mix together the powdered sugar and lemon juice until smooth.
Once the cake is done, allow it to cool in the pan for about 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely.
When the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.
Slice and serve your delicious lemon curd cake. Enjoy!
Tips:
- Make sure your butter is at room temperature for easier creaming with sugar.
- Grate the lemon zest finely to avoid large chunks in the batter.
- Sift the flour and baking powder together to ensure an even distribution of leavening agents.
- Do not overmix the batter once you add the dry ingredients, as this can lead to a dense cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before adding the lemon glaze to prevent it from becoming soggy.
Your lemon curd cake is now ready to be served! This delightful, tangy, and sweet cake is sure to be a hit at any gathering. Enjoy it with a cup of tea or coffee, or serve it as a refreshing dessert after a meal. The vibrant lemon flavor and soft, moist texture make this cake irresistible.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 4.10g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 0.66g | 2% |
| Sugar 44g | 44% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.56g | 15% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 36mg | 6% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 4.26mg | 5% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 0.74ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 80mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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