Radishes with tarragon beurre blanc
Delight your taste buds with this sophisticated Radishes with Tarragon Beurre Blanc recipe. Featuring tender radishes, aromatic tarragon, and a velvety butter-lemon sauce, it's the perfect elegant side dish for any meal. Quick and easy to prepare, this French-inspired dish blends simplicity with gourmet flavors. Ideal for food lovers seeking a refreshing twist to their vegetable dishes.
- 20 Jan 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Radishes with tarragon beurre blanc is a delightful and sophisticated dish that offers a perfect blend of crisp radishes highlighted by the rich, buttery tarragon sauce. This recipe is both simple to prepare and packed with flavor, making it an excellent choice for a side dish or a light appetizer. The combination of radishes and tarragon beurre blanc creates a harmonious balance that will impress your guests and elevate your meal.
Ingredients:
Instructions:
- Finely chop the onion.
- Trim the radishes and cut them in half.
- Cut the butter into small cubes for easier melting.
- Chop the fresh tarragon leaves.
- In a medium saucepan over medium heat, add the chopped onions and cook until they are softened and translucent, about 2-3 minutes.
- Add the halved radishes to the saucepan with the onions.
- Sprinkle with 1 teaspoon of salt.
- Sauté the radishes and onions together for about 5 minutes, stirring occasionally.
- Pour in the white wine and increase the heat to medium-high.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer until the liquid is reduced by half, about 7-10 minutes.
- Stir in the chopped tarragon, allowing the flavors to meld for about 1 minute.
- Reduce the heat to very low and start adding the butter a few pieces at a time, whisking constantly to create a smooth, creamy sauce. Do not allow the sauce to boil.
- Continue whisking in the butter until all pieces have been incorporated.
- Stir in the lemon juice to add a touch of acidity and brightness to the sauce.
- Taste and adjust the seasoning if necessary, adding more salt or lemon juice to balance the flavors.
- Arrange the radishes on a serving dish and spoon the tarragon beurre blanc over the top. Serve immediately.
Tips:
- Select fresh, crisp radishes for the best texture and flavor.
- Finely dice the onion to ensure it cooks evenly and blends smoothly into the sauce.
- Use a good quality white wine for the beurre blanc to enhance the overall taste of the dish.
- Add the butter gradually while stirring constantly to achieve a smooth, emulsified sauce.
- Incorporate the tarragon at the end to preserve its fresh, aromatic flavor.
Cooking radishes with tarragon beurre blanc is an enjoyable and rewarding experience, resulting in a dish that's both elegant and delicious. The crispness of the radishes paired with the rich beurre blanc, enhanced by the distinct taste of tarragon, creates a unique and memorable culinary delight. By following these tips and steps, you can confidently prepare this dish and serve it with pride at any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 0.39g | 0% |
| Carbohydrates | |
| Carbohydrates 2.02g | 1% |
| Fiber 0.49g | 1% |
| Sugar 1.10g | 1% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 5mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.09mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.20mg | 5% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 1.39ug | 1% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.16mg | 1% |
| Magnesium, Mg 5mg | 1% |
| Phosphorus, P 13mg | 1% |
| Potassium, K 90mg | 3% |
| Selenium, Se 0.16ug | 0% |
| Sodium, Na 400mg | 27% |
| Zinc, Zn 0.11mg | 1% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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