Chocolate mud cake
Indulge in the ultimate Chocolate Mud Cake! This rich and moist dessert features dark and milk chocolates, espresso coffee, and a hint of vanilla. With a creamy blend of sour cream and heavy whipping cream, this cake promises a decadent experience in every bite. Perfect for special occasions or a sweet treat anytime.
- 15 May 2024
- Cook time 60 min
- Prep time 20 min
- 16 Servings
- 12 Ingredients
Chocolate mud cake is a decadent dessert that is rich, dense, and utterly delicious. This recipe combines dark and milk chocolate with ingredients like sour cream and espresso coffee to create a moist, flavorful cake that chocolate lovers will adore. Whether for a special occasion or simply to satisfy a chocolate craving, this mud cake is sure to impress.
Ingredients:
Instructions:
Preheat your oven to 160°C (320°F). Grease and line a 9-inch (23cm) round cake tin with parchment paper.
In a heatproof bowl, combine the dark chocolate, butter, and espresso coffee. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and butter are fully melted and the mixture is smooth. Set aside to cool slightly.
Once the dark chocolate mixture has cooled a bit, gently whisk in the 1/2 cup of milk. Combine until smooth.
In a large mixing bowl, sift together the self-raising flour and cocoa powder. Add the sugar and stir until combined.
In a separate bowl, beat the eggs and vanilla extract until the mixture is light and frothy. Fold in the sour cream until fully incorporated.
Make a well in the center of the dry ingredient mixture and pour in the egg and sour cream mixture. Add the cooled chocolate mixture. Gently fold everything together until just combined. Be careful not to overmix.
Pour the batter into the prepared cake tin. Smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a skewer inserted into the center of the cake comes out clean.
While the cake is baking, prepare the ganache. In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not boil. Remove from heat and pour over the roughly chopped milk chocolate in a heatproof bowl. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth. Allow to cool to room temperature.
Once the cake is baked, remove it from the oven and let it cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely. Once the cake is cool, pour the milk chocolate ganache over the top, allowing it to drip down the sides for a luscious finish.
Slice and serve this rich, decadent chocolate mud cake on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Ensure that all ingredients are at room temperature before you start mixing, as this will help them blend together more smoothly.
- Use high-quality chocolate for the best flavor – both for the dark and milk chocolate.
- Don't overmix the batter. Mix just until the ingredients are combined to keep the cake tender and moist.
- Check the cake for doneness with a toothpick; it should come out with a few moist crumbs but not wet batter.
- Let the cake cool completely in the pan before removing it to avoid breaking it apart.
- For extra richness, consider adding a ganache topping or frosting made with additional chocolate and cream.
After following these steps, you'll have a rich, moist chocolate mud cake that's perfect for any occasion. The combination of dark and milk chocolate along with the espresso and sour cream gives it a depth of flavor that is truly irresistible. Enjoy your cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.54g | 9% |
| Sugar 22g | 22% |
| Fat | |
| Fat 18g | 21% |
| Saturated 7g | 23% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 54mg | 10% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.14mg | 0% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 1.45ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 2.54mg | 23% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 180mg | 5% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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