This Spinach Salad with Walnut Dressing is a delicious and nutritious option for a light meal or as a side dish. Combining fresh spinach with walnut dressing, this salad offers a delightful mix of textures and tastes. It's quick to prepare and perfect for any occasion.
- Toast the walnuts before using to enhance their flavor and add a bit of extra crunch.
- Add the sun-dried tomatoes towards the end to preserve their texture and flavor.
- Feel free to add other fresh vegetables like sliced cucumbers or cherry tomatoes to give the salad more variety.
- Use high-quality olive oil and vinegar to elevate the overall taste of the dressing.
This Spinach Salad with Walnut Dressing is sure to be a hit, whether you serve it as a starter or a main course. With its combination of crunchy walnuts and fresh spinach, it's both healthy and satisfying. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 6g | 17% |
Sugar 15g | 15% |
Fat | |
Fat 24g | 27% |
Saturated 3.84g | 13% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 55mg | 10% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 3.77mg | 24% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.14ug | 6% |
Vitamin C 24mg | 27% |
Vitamin E 0.80mg | 5% |
Vitamin K 160ug | 135% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.86mg | 96% |
Iron, Fe 4.33mg | 39% |
Magnesium, Mg 130mg | 32% |
Phosphorus, P 280mg | 22% |
Potassium, K 1530mg | 45% |
Selenium, Se 6ug | 12% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.89mg | 17% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to make and bursting with rich, comforting flavors, this is a must-try recipe for any dinner table.
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