Lemon Parmesan Asparagus is a quick and delicious side dish that's perfect for any meal. This recipe combines fresh asparagus with zesty lemon juice and savory parmesan cheese for a burst of flavor. It's easy to prepare and takes only minutes to cook, making it an excellent option for busy weeknights or when you're entertaining guests.
- Use fresh asparagus for the best results. Look for firm stalks with tightly closed tips.
- Don't overcook the asparagus. Aim for tender-crisp to maintain its vibrant color and nutrients.
- Feel free to adjust the amount of lemon juice and parmesan cheese to suit your taste preferences.
- You can also add a garlic clove (minced) when sautéing the asparagus for an extra layer of flavor.
- Serve immediately while it's hot to enjoy the best texture and taste.
With its vibrant flavors and minimal preparation time, Lemon Parmesan Asparagus is a fantastic addition to any dining table. This simple yet elegant dish pairs well with a variety of mains and will impress your family and friends. Enjoy the delightful combination of lemon, parmesan, and perfectly cooked asparagus!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 40kcal | 2% |
Protein | |
Protein 3.13g | 2% |
Carbohydrates | |
Carbohydrates 3.75g | 1% |
Fiber 1.22g | 3% |
Sugar 1.35g | 1% |
Fat | |
Fat 9g | 10% |
Saturated 1.94g | 6% |
Cholesterol 5mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 10mg | 2% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.08ug | 4% |
Vitamin C 8mg | 8% |
Vitamin E 0.68mg | 5% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.24mg | 11% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 70mg | 6% |
Potassium, K 140mg | 4% |
Selenium, Se 3.49ug | 6% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.58mg | 5% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Only 45 minutes from prep to table.
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