Chocolate pound cake is a classic dessert that combines rich chocolate flavor with a dense, moist texture. It's perfect for any occasion, whether it's a family gathering, a potluck, or just a cozy night in.
- Preheat your oven to 350°F (175°C) before you start mixing the ingredients.
- Make sure the butter is at room temperature to ensure it mixes well with the other ingredients.
- Sift the cocoa powder and self-raising flour to avoid lumps and to ensure a smooth batter.
- Mix the dry ingredients separately before combining with the wet ingredients to ensure an even distribution of the baking soda.
- Don't overmix the batter; it can cause the cake to be dense and tough. Mix until just combined.
- Grease and flour your baking pan to prevent the cake from sticking.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Once your chocolate pound cake is baked to perfection, let it cool before slicing and serving. Enjoy with a dollop of whipped cream, a scoop of ice cream, or just on its own. This cake is a delightful treat that’s sure to satisfy any chocolate lover.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 140kcal | 6% |
Protein | |
Protein 3.38g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.90g | 5% |
Sugar 11g | 11% |
Fat | |
Fat 5g | 6% |
Saturated 2.71g | 9% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 30mg | 6% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.08ug | 4% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.49ug | 0% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 66mg | 5% |
Potassium, K 90mg | 3% |
Selenium, Se 6ug | 10% |
Sodium, Na 130mg | 8% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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