Chocolate pound cake

Indulge in a rich, moist chocolate pound cake made with cocoa powder, butter, and self-raising flour. This easy-to-follow recipe combines simple ingredients like sugar, eggs, and baking soda to create a delightful treat perfect for any occasion. Enjoy a slice of this decadent dessert with a dusting of powdered sugar on top.

  • 18 May 2025
  • Cook time 42 min
  • Prep time 140 min
  • 12 Servings
  • 7 Ingredients

Chocolate pound cake

Chocolate pound cake is a classic dessert that combines rich chocolate flavor with a dense, moist texture. It's perfect for any occasion, whether it's a family gathering, a potluck, or just a cozy night in.

Ingredients:

1/3 cup dry cocoa powder
50g
1/4 cup sugar
50g
1/4 cup butter
54g
1 tsp baking soda
5g
1 cup self-raising flour
150g
2 eggs
100g
1/2 cup powdered sugar
80g

Instructions:

1. Prepare the Oven and Baking Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a medium-sized loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
- In a medium bowl, sift together the dry cocoa powder, self-raising flour, and baking soda. Set aside.
3. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or hand whisk until light and fluffy.
4. Add Eggs:
- Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients mixture to the butter and sugar mixture. Beat on low speed until just combined.
- Continue mixing until you achieve a smooth, lump-free batter.
6. Add Powdered Sugar:
- Slowly fold in the powdered sugar, ensuring it is evenly distributed throughout the batter.
7. Transfer Batter to Pan:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
8. Bake:
- Place the pan in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the Cake:
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Then, transfer the cake to a wire rack to cool completely.
10. Serve:
- Once the cake is completely cooled, slice and serve.
- Optionally, you can dust the top with additional powdered sugar, serve with a scoop of ice cream, or drizzle with chocolate sauce for extra indulgence.

Tips:

- Preheat your oven to 350°F (175°C) before you start mixing the ingredients.

- Make sure the butter is at room temperature to ensure it mixes well with the other ingredients.

- Sift the cocoa powder and self-raising flour to avoid lumps and to ensure a smooth batter.

- Mix the dry ingredients separately before combining with the wet ingredients to ensure an even distribution of the baking soda.

- Don't overmix the batter; it can cause the cake to be dense and tough. Mix until just combined.

- Grease and flour your baking pan to prevent the cake from sticking.

- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.

- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Once your chocolate pound cake is baked to perfection, let it cool before slicing and serving. Enjoy with a dollop of whipped cream, a scoop of ice cream, or just on its own. This cake is a delightful treat that’s sure to satisfy any chocolate lover.

Nutrition Facts
Serving Size40 grams
Energy
Calories 140kcal7%
Protein
Protein 3.38g2%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.90g5%
Sugar 11g11%
Fat
Fat 5g6%
Saturated 2.71g9%
Cholesterol 45mg-
Vitamins
Vitamin A 50ug6%
Choline 30mg6%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.29mg2%
Vitamin B6 0.01mg1%
Vitamin B9 10ug3%
Vitamin B12 0.08ug4%
Vitamin C 0.00mg0%
Vitamin E 0.09mg1%
Vitamin K 0.49ug0%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.18mg20%
Iron, Fe 0.87mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 66mg5%
Potassium, K 90mg3%
Selenium, Se 6ug10%
Sodium, Na 130mg8%
Zinc, Zn 0.53mg5%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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