Garlic parmesan fries
Garlic Parmesan fries are crispy oven-baked potatoes seasoned with garlic, thyme, and Parmesan cheese for a savory treat. Easy to make, these fries complement any meal well.
Cook time 30 min
Prep time 10 min
Ingredients:
3 potatoes2 tbsp olive oil
5 garlic cloves
1.50 tsp dried thyme
1/2 cup grated parmesan cheese
1 dash salt
1 dash black pepper
2 tbsp fresh parsley
Garlic Parmesan Fries are a delicious and easy-to-make side dish that pairs well with a variety of meals. These crispy oven-baked fries are seasoned with a blend of garlic, thyme, and Parmesan cheese, giving them a robust and savory flavor. Whether you're serving them at a casual dinner or a weekend gathering, these Garlic Parmesan Fries are sure to be a hit with everyone.
Instructions:
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into thin, even fries to ensure they cook evenly.
- Soak the fries in a bowl of cold water for at least 30 minutes. This helps remove excess starch and makes them crispier.
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- In a large bowl, toss the fries with the olive oil, ensuring they are evenly coated.
- Spread the fries in a single layer on a large baking sheet. For best results, line the baking sheet with parchment paper.
- Bake in the preheated oven for 20-25 minutes, flipping once halfway through, until the fries are golden brown and crisp.
- While the fries are baking, heat a small skillet over medium heat.
- Add the minced garlic and dried thyme, stirring continuously for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Once the fries are done baking, transfer them to a large bowl.
- Sprinkle the garlic and thyme mixture over the hot fries.
- Add the grated Parmesan cheese, salt, and black pepper. Toss everything together until the fries are well-coated.
- Sprinkle with fresh parsley for a burst of color and flavor.
- Enjoy your garlic Parmesan fries immediately while they're hot and crisp. They make a perfect side dish or snack!
By following these simple steps and using fresh ingredients, you'll have a batch of perfectly seasoned, crispy Garlic Parmesan Fries that are both tasty and satisfying. Experiment with different herbs and spices to find your perfect combination, and enjoy these fries as a delightful addition to your meals.
Garlic parmesan fries FAQ:
Bake the fries in a preheated oven at 425°F (220°C) for 20-25 minutes. Flip them halfway through for even cooking until they are golden brown and crisp.
Yes, you can use different types of potatoes like Yukon Gold or Russet. Each type will provide a slightly different texture and flavor, but they all work well for fries.
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain crispiness.
If you need a substitute, try using nutritional yeast for a dairy-free option, or another hard cheese like Pecorino Romano. The flavor will differ slightly but will still be tasty.
If the fries aren’t crispy after baking, ensure they are spaced out properly on the baking sheet. For extra crispiness, you can extend the baking time by a few minutes, but watch them closely to avoid burning.
Cooking Tips:
- Preheat and Parboil: For extra crispy fries, preheat your oven to 450°F (230°C) and consider parboiling the potato slices for a few minutes before baking. This can help achieve a soft interior while keeping the exterior crispy.
- Even Slicing: Make sure to slice the potatoes evenly to ensure they cook at the same rate. Using a mandoline slicer can help achieve consistent thickness.
- Toss Well: Toss the potato slices thoroughly in olive oil and seasonings to ensure they are evenly coated. This helps in achieving uniform flavor and crispiness.
- Use Fresh Ingredients: Where possible, use fresh Parmesan cheese and parsley for a more robust flavor. Fresh garlic can also be more aromatic and flavorful compared to pre-minced options.
- Flip the Fries: Halfway through baking, flip the fries to ensure they cook evenly on both sides. This can help achieve a uniform golden-brown color.
- Cooling Rack: After baking, place the fries on a cooling rack for a few minutes. This can help maintain their crispiness by allowing excess oil to drip away.
Nutrition Facts
4 ServingsCalories 270kcal
Protein 10g
Carbohydrates 50g
Fiber 6g
Sugar 2.34g
Fat 11g
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