Garlic parmesan fries

Savor the irresistible crunch of Garlic Parmesan Fries made with golden potatoes, fresh garlic, thyme, and a dash of spice, all sprinkled with Parmesan cheese and garnished with fresh parsley. Perfect as a snack or side dish!

  • 22 Jan 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Garlic parmesan fries

Garlic Parmesan Fries are a delicious and easy-to-make side dish that pairs well with a variety of meals. These crispy oven-baked fries are seasoned with a blend of garlic, thyme, and Parmesan cheese, giving them a robust and savory flavor. Whether you're serving them at a casual dinner or a weekend gathering, these Garlic Parmesan Fries are sure to be a hit with everyone.

Ingredients:

3 potatoes
1110g
2 tbsp olive oil
27g
5 garlic cloves
16g
1.50 tsp dried thyme
1.50g
1/2 cup grated parmesan cheese
50g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp fresh parsley
8g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
- Peel and cut the potatoes into thin, even fries to ensure they cook evenly.
- Soak the fries in a bowl of cold water for at least 30 minutes. This helps remove excess starch and makes them crispier.
3. Season the Fries:
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- In a large bowl, toss the fries with the olive oil, ensuring they are evenly coated.
4. Bake the Fries:
- Spread the fries in a single layer on a large baking sheet. For best results, line the baking sheet with parchment paper.
- Bake in the preheated oven for 20-25 minutes, flipping once halfway through, until the fries are golden brown and crisp.
5. Prepare the Garlic Mixture:
- While the fries are baking, heat a small skillet over medium heat.
- Add the minced garlic and dried thyme, stirring continuously for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
6. Combine and Serve:
- Once the fries are done baking, transfer them to a large bowl.
- Sprinkle the garlic and thyme mixture over the hot fries.
- Add the grated Parmesan cheese, salt, and black pepper. Toss everything together until the fries are well-coated.
- Sprinkle with fresh parsley for a burst of color and flavor.
7. Serve Immediately:
- Enjoy your garlic Parmesan fries immediately while they're hot and crisp. They make a perfect side dish or snack!

Tips:

- Preheat and Parboil: For extra crispy fries, preheat your oven to 450°F (230°C) and consider parboiling the potato slices for a few minutes before baking. This can help achieve a soft interior while keeping the exterior crispy.

- Even Slicing: Make sure to slice the potatoes evenly to ensure they cook at the same rate. Using a mandoline slicer can help achieve consistent thickness.

- Toss Well: Toss the potato slices thoroughly in olive oil and seasonings to ensure they are evenly coated. This helps in achieving uniform flavor and crispiness.

- Use Fresh Ingredients: Where possible, use fresh Parmesan cheese and parsley for a more robust flavor. Fresh garlic can also be more aromatic and flavorful compared to pre-minced options.

- Flip the Fries: Halfway through baking, flip the fries to ensure they cook evenly on both sides. This can help achieve a uniform golden-brown color.

- Cooling Rack: After baking, place the fries on a cooling rack for a few minutes. This can help maintain their crispiness by allowing excess oil to drip away.

By following these simple steps and using fresh ingredients, you'll have a batch of perfectly seasoned, crispy Garlic Parmesan Fries that are both tasty and satisfying. Experiment with different herbs and spices to find your perfect combination, and enjoy these fries as a delightful addition to your meals.

Nutrition Facts
Serving Size300 grams
Energy
Calories 270kcal14%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 50g15%
Fiber 6g16%
Sugar 2.34g2%
Fat
Fat 11g12%
Saturated 2.97g10%
Cholesterol 11mg-
Vitamins
Vitamin A 36ug4%
Choline 36mg7%
Vitamin B1 0.24mg20%
Vitamin B2 0.14mg11%
Vitamin B3 3.02mg19%
Vitamin B6 0.88mg52%
Vitamin B9 45ug12%
Vitamin B12 0.17ug7%
Vitamin C 60mg64%
Vitamin E 0.14mg1%
Vitamin K 44ug36%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.33mg36%
Iron, Fe 2.95mg27%
Magnesium, Mg 70mg17%
Phosphorus, P 240mg20%
Potassium, K 1230mg36%
Selenium, Se 6ug11%
Sodium, Na 280mg18%
Zinc, Zn 1.46mg13%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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