Shredded chicken chili

Warm up your nights with this easy Shredded Chicken Chili recipe. Featuring tender chicken breasts, zesty spices, and creamy cheese, this hearty dish is perfect for cozy dinners. Ready in under an hour, it's a delicious, comforting meal the whole family will love!

  • 20 Apr 2025
  • Cook time 25 min
  • Prep time 10 min
  • 5 Servings
  • 12 Ingredients

Shredded chicken chili

Shredded chicken chili is a hearty and flavorful dish that combines tender, shredded chicken with a robust blend of spices, creamy cheese, and rich tomato flavors. This versatile recipe is perfect for a cozy family dinner, meal prepping, or serving at a gathering. It's easy to make and packed with protein, making it a satisfying option for any occasion.

Ingredients:

4 chicken breasts
470g
1 tbsp butter
14g
1 onion
110g
2 cups chicken broth
480g
1 can canned tomatoes
190g
1/2 can canned tomato paste
88g
1 tbsp chili powder
8g
1 tsp ground cumin
9g
1 tbsp garlic powder
10g
4 oz cream cheese
110g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare Ingredients:
- Dice the onion.
- Cube the cream cheese.
- Season the chicken breasts with a dash of salt and black pepper.
2. Cook Chicken:
- In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
- Add the chicken breasts to the pot and cook for about 5-7 minutes on each side, or until they are browned but not fully cooked through.
- Remove the chicken breasts from the pot and set them aside on a plate.
3. Sauté Onions:
- In the same pot, add the diced onions and sauté until they are softened and translucent, about 5 minutes.
4. Add Ingredients:
- Pour in the 2 cups of chicken broth, and add the canned tomatoes and half can of tomato paste.
- Stir in the chili powder, ground cumin, and garlic powder.
5. Cook the Chili:
- Return the chicken breasts to the pot.
- Bring the mixture to a simmer, cover the pot, and let it cook for about 20 minutes, or until the chicken is fully cooked and tender.
6. Shred the Chicken:
- Once the chicken is cooked, remove it from the pot and place it on a cutting board.
- Use two forks to shred the chicken into bite-sized pieces.
7. Combine and Melt:
- Return the shredded chicken back to the pot.
- Add the cubed cream cheese and stir until fully melted and combined.
8. Simmer:
- Let the chili simmer for another 5-10 minutes to allow the flavors to meld together. Adjust the seasoning with additional salt and pepper if needed.
9. Serve:
- Ladle the shredded chicken chili into bowls and serve hot.

Tips:

- For a quicker option, use a rotisserie chicken instead of cooking the chicken breasts from scratch. Simply shred the precooked chicken and add it to the pot.

- To add more vegetables to the dish, consider mixing in diced bell peppers, corn, or beans.

- Adjust the level of heat to your preference by adding more or less chili powder, or incorporating a dash of hot sauce or chopped jalapeños.

- If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes to reduce the liquid.

- For a creamier texture, stir in an extra ounce or two of cream cheese before serving.

- Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Your shredded chicken chili is now ready to be enjoyed! This dish is best served hot and can be garnished with your favorite toppings, such as shredded cheese, sour cream, chopped fresh cilantro, or diced avocado. Pair it with tortilla chips, cornbread, or a side of rice for a complete and comforting meal. Enjoy the rich, savory flavors with every bite!

Nutrition Facts
Serving Size300 grams
Energy
Calories 230kcal12%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 12g3%
Fiber 2.73g7%
Sugar 6g6%
Fat
Fat 9g11%
Saturated 4.00g13%
Cholesterol 90mg-
Vitamins
Vitamin A 110ug12%
Choline 100mg18%
Vitamin B1 0.36mg30%
Vitamin B2 0.30mg23%
Vitamin B3 11mg68%
Vitamin B6 0.96mg56%
Vitamin B9 27ug7%
Vitamin B12 0.46ug19%
Vitamin C 11mg12%
Vitamin E 2.20mg15%
Vitamin K 5ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.21mg23%
Iron, Fe 2.99mg27%
Magnesium, Mg 55mg13%
Phosphorus, P 300mg24%
Potassium, K 820mg24%
Selenium, Se 24ug44%
Sodium, Na 480mg32%
Zinc, Zn 1.26mg11%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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