Almond biscuits are a delightful treat that are perfect for any time of day. With a rich buttery base and the distinct flavor of almonds, these biscuits are both simple to make and absolutely delicious. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of making these tasty biscuits.
- Ensure the butter is at room temperature before mixing for a smoother batter.
- Toast the almonds lightly before adding them to the batter for an extra depth of flavor.
- Chill the dough in the refrigerator for about 30 minutes before baking to help the biscuits hold their shape better.
- Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.
- Be careful not to over-bake the biscuits; they should be golden brown around the edges.
Enjoy your freshly baked almond biscuits with a cup of tea or coffee. They are perfect for sharing with friends and family, or savoring on your own. Store any leftovers in an airtight container to maintain their crispiness. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 99 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 1.80g | 5% |
Sugar 27g | 26% |
Fat | |
Fat 30g | 34% |
Saturated 13g | 44% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 55mg | 10% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 2.67mg | 18% |
Vitamin K 2.02ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 0.83mg | 8% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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