Almond shortbread is a delightful and buttery treat that combines the rich, nutty flavor of almonds with the classic texture of shortbread. Perfect for any occasion, these cookies are simple to prepare with just a few ingredients, making them a great choice for both novice and experienced bakers.
- Ensure your butter is at room temperature before starting to ensure smooth and even mixing.
- For a more pronounced almond flavor, you can toast the almonds lightly before grinding them.
- Don’t over-knead the dough; handle it just enough to bring it together to maintain the delicate texture of shortbread.
- Chill the dough before baking to help the cookies maintain their shape and result in a crispier texture.
- Use parchment paper on your baking sheet to prevent the cookies from sticking and to ensure even baking.
Enjoy your homemade almond shortbread cookies with a cup of tea or coffee. Their rich, buttery texture and subtle almond flavor are sure to impress friends and family. Store them in an airtight container to maintain their delicious freshness.
Nutrition Facts | |
---|---|
Serving Size | 33 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 2.81g | 2% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.80g | 2% |
Sugar 0.23g | 0% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 19% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 13mg | 2% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.36mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.63mg | 4% |
Vitamin K 0.91ug | 1% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.32mg | 3% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 40mg | 3% |
Potassium, K 45mg | 1% |
Selenium, Se 4.11ug | 7% |
Sodium, Na 2.05mg | 0% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 4.54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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