Cheesecake brownie
Indulge in the ultimate dessert fusion with this rich and creamy Cheesecake Brownie recipe. Combining the decadent flavors of dark chocolate brownies and smooth cheesecake, this treat features a perfect blend of butter, cream cheese, sour cream, and sugar. Ideal for satisfying your sweet tooth, follow our easy steps to bake this heavenly dessert. Perfect for any occasion!
- 23 May 2024
- Cook time 35 min
- Prep time 10 min
- 8 Servings
- 7 Ingredients
Cheesecake brownies combine the rich, chocolatey goodness of brownies with the creamy, tangy deliciousness of cheesecake. This dessert is perfect for anyone who loves both flavors and wants to enjoy them in one bite. This recipe will guide you through creating a delightful treat that's perfect for any occasion.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
1. In a medium saucepan, melt 1/2 cup (110g) butter and 1 cup (230g) dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
2. In a large mixing bowl, whisk together 2 eggs (100g) and 1 cup (200g) sugar until the mixture is light and fluffy.
3. Gradually add the melted chocolate and butter mixture to the egg and sugar mixture, stirring continuously until well combined.
4. Sift 1 cup (130g) all-purpose flour into the mixture and fold until just combined.
1. In a separate bowl, beat 1 egg (50g) until well blended.
2. Add 1/3 cup (72g) sour cream and 1 cup (230g) cream cheese to the bowl and mix until smooth and creamy.
1. Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Spoon the cheesecake mixture over the brownie layer in dollops, then use a knife or a skewer to swirl the cheesecake into the brownie batter, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the cheesecake brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift them out of the pan. Cut into squares and serve.
Tips:
- Ensure all your ingredients, especially the eggs and cream cheese, are at room temperature before you begin. This will help them combine better and create a smoother batter.
- Use high-quality dark chocolate for a richer flavor. It will make a noticeable difference in the taste of your brownies.
- Be careful not to overmix the batter after adding the flour; overmixing can result in dense, tough brownies.
- For a marble effect, swirl the cheesecake batter gently into the brownie batter with a knife or toothpick.
- Allow the brownies to cool completely in the pan before cutting them to ensure they hold their shape and the cheesecake layer sets properly.
With these cheesecake brownies, you get the best of both worlds in one delicious dessert. The combination of the dense, fudgy brownie layer with the creamy cheesecake topping is sure to impress your friends and family. Follow the tips provided, and you’ll have a perfect batch of cheesecake brownies ready to delight anyone with a sweet tooth.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 3.87g | 10% |
| Sugar 33g | 34% |
| Fat | |
| Fat 33g | 38% |
| Saturated 10g | 35% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 70mg | 13% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 1.55ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 4.12mg | 37% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 150mg | 4% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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