Coffee pecan self-saucing pudding

Name: Coffee pecan self-saucing pudding
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp butter (30g); 1/2 cup pecans (60g); 1/2 cup brown sugar (120g); 1 cup self-raising flour (150g); 1/3 cup milk (1% fat) (80g); 1 egg (50g); 1 tsp vanilla extract (4g); 2 tbsp espresso coffee (30g)

Indulge in our Coffee Pecan Self-Saucing Pudding, a decadent dessert featuring buttery pecans, rich espresso, and a gooey caramelized sauce. This easy-to-make treat combines nutty crunch with the perfect balance of sweetness, making it an irresistible delight for coffee lovers and dessert enthusiasts alike. Ready in no time, it's perfect for any occasion.

25 Apr 2024
Cook time 12 min
Prep time 10 min
4 Servings
8 Ingredients

Indulge in this delightful Coffee Pecan Self-Saucing Pudding, a dessert that combines the rich flavors of coffee and pecans with a light, self-saucing sponge. It’s perfect for impressing your guests or simply treating yourself to an after-dinner delight. This easy-to-follow recipe utilizes simple ingredients to create a comforting and delectable pudding.

Ingredients:

2 tbsp butter

30g

1/2 cup pecans

60g

1/2 cup brown sugar

120g

1 cup self-raising flour

150g

1/3 cup milk (1% fat)

80g

1 egg

50g

1 tsp vanilla extract

2 tbsp espresso coffee

30g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare Baking Dish: Grease a medium-sized baking dish or pudding dish with a small amount of butter to prevent sticking.

3. Melt Butter and Mix Pecans: In a small saucepan, melt the 2 tablespoons of butter over medium heat. Once melted, remove from heat and stir in the roughly chopped pecans. Set aside.

4. Combine Dry Ingredients: In a large mixing bowl, whisk together the 1/2 cup of brown sugar and 1 cup of self-raising flour until well combined.

5. Mix Wet Ingredients: In another bowl, combine the 1/3 cup of milk, 1 lightly beaten egg, 1 teaspoon of vanilla extract, and 2 tablespoons of espresso coffee. Mix until well blended.

6. Create Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

7. Fold in Pecans: Gently fold the melted butter and pecan mixture into the batter.

8. Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.

9. Create Sauce Layer: Reserve a small amount of chopped pecans and brown sugar. Sprinkle them over the top of the batter for added texture and flavor.

10. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the pudding is set and a skewer inserted into the center comes out clean.

11. Cool Slightly: Allow the pudding to cool for about 5-10 minutes before serving. This will help the sauce to thicken slightly.

12. Serve and Enjoy: Spoon the pudding into bowls, making sure to include some of the delicious sauce that forms at the bottom. Enjoy warm, preferably with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

- For an extra crunch, lightly toast the pecans before adding them to the mixture.

- Make sure to sift the self-raising flour to avoid any lumps in the batter.

- You can substitute the espresso coffee with strong brewed coffee if you don’t have an espresso machine.

- Serve the pudding immediately after baking to enjoy the self-saucing effect at its best.

- If you prefer a stronger coffee flavor, you can add an extra tablespoon of espresso coffee.

This Coffee Pecan Self-Saucing Pudding is not only full of flavor but also comes with a built-in sauce that adds a touch of extra indulgence. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You'll love the way the rich coffee and nutty pecans come together in this comforting dessert.

Nutrition Facts
Serving Size	130 grams
Energy
Calories 430kcal	17%
Protein
Protein 8g	5%
Carbohydrates
Carbohydrates 60g	17%
Fiber 2.56g	7%
Sugar 30g	30%
Fat
Fat 20g	22%
Saturated 4.92g	16%
Cholesterol 70mg	-
Vitamins
Vitamin A 90ug	10%
Choline 60mg	10%
Vitamin B1 0.23mg	19%
Vitamin B2 0.11mg	9%
Vitamin B3 1.22mg	8%
Vitamin B6 0.06mg	4%
Vitamin B9 22ug	5%
Vitamin B12 0.25ug	10%
Vitamin C 0.18mg	0%
Vitamin E 0.35mg	2%
Vitamin K 1.23ug	1%
Minerals
Calcium, Ca 72mg	6%
Copper, Cu 0.28mg	0%
Iron, Fe 1.25mg	11%
Magnesium, Mg 44mg	11%
Phosphorus, P 140mg	11%
Potassium, K 210mg	6%
Selenium, Se 13ug	23%
Sodium, Na 33mg	2%
Zinc, Zn 1.37mg	12%
Water
Water 40g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Coffee pecan self-saucing pudding

Ingredients:

Instructions:

Tips:

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