Coffee pecan self-saucing pudding

Indulge in this delightful Coffee Pecan Self-Saucing Pudding, a dessert that combines the rich flavors of coffee and pecans with a light, self-saucing sponge. It’s perfect for impressing your guests or simply treating yourself to an after-dinner delight. This easy-to-follow recipe utilizes simple ingredients to create a comforting and delectable pudding.

Ingredients:

Instructions:

Tips:

- For an extra crunch, lightly toast the pecans before adding them to the mixture.

- Make sure to sift the self-raising flour to avoid any lumps in the batter.

- You can substitute the espresso coffee with strong brewed coffee if you don’t have an espresso machine.

- Serve the pudding immediately after baking to enjoy the self-saucing effect at its best.

- If you prefer a stronger coffee flavor, you can add an extra tablespoon of espresso coffee.

This Coffee Pecan Self-Saucing Pudding is not only full of flavor but also comes with a built-in sauce that adds a touch of extra indulgence. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You'll love the way the rich coffee and nutty pecans come together in this comforting dessert.