Walnut & chunky choc chip cookies

Delight in the perfect balance of crunchy walnuts and rich dark chocolate chunks with our irresistible Walnut & Chunky Choc Chip Cookies. Made with wholesome ingredients like creamy butter, brown sugar, and all-purpose flour, these cookies are the ultimate indulgence. Perfect for satisfying your sweet tooth or sharing with friends and family. Bake a batch today and experience cookie heaven!

03 Jun 2025
Cook time 20 min
Prep time 15 min

Ingredients:

1/2 cup butter
1/2 cup brown sugar
1 egg
1.50 cups all-purpose white wheat flour
1 cup dark chocolate
3/4 cup walnuts
Walnut & chunky choc chip cookies

Indulge in the delightful combination of rich dark chocolate and crunchy walnuts with this Walnut & Chunky Choc Chip Cookies recipe. Perfect for satisfying your sweet cravings, these cookies are easy to make and offer a delicious blend of textures and flavors. Whether you're a novice or an experienced baker, you'll enjoy whipping up these tasty treats.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
3. Add Egg: Beat in the egg until it is fully incorporated and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, sift the flour to ensure there are no lumps. Gradually add the flour to the butter-sugar mixture, mixing until just combined. Don't overmix, as this can make the cookies tough.
5. Fold in Chocolate and Walnuts: Gently fold in the chopped dark chocolate and walnuts until they are evenly distributed throughout the cookie dough.
6. Shape the Dough: Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Baking times may vary slightly depending on your oven.
8. Cool the Cookies: Once done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes. Transfer the cookies to a wire rack to cool completely.

Tips:

- Ensure the butter is at room temperature for easy mixing.

- Chop the walnuts and dark chocolate into small, uniform chunks for even distribution.

- Do not overmix the dough to avoid tough cookies.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

- Bake on a parchment-lined or silicone baking mat to prevent sticking.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With these Walnut & Chunky Choc Chip Cookies, you have a surefire way to satisfy your sweet tooth with minimal effort. The rich, gooey dark chocolate combined with the crunchy walnuts makes for a cookie that’s sure to please. Follow these tips for the perfect bake each time, and enjoy every delicious bite!

Nutrition per serving

12 Servings
Calories 260kcal
Protein 6g
Carbohydrates 33g
Fiber 3.54g
Sugar 14g
Fat 27g

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