Walnut & chunky choc chip cookies
These Walnut & Chunky Choc Chip Cookies combine rich dark chocolate and crunchy walnuts, offering a delightful texture and flavor. They are easy to make, perfect for sweet cravings or as a treat for any occasion.
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
1 egg
1.50 cups all-purpose white wheat flour
1 cup dark chocolate
3/4 cup walnuts
Indulge in the delightful combination of rich dark chocolate and crunchy walnuts with this Walnut & Chunky Choc Chip Cookies recipe. Perfect for satisfying your sweet cravings, these cookies are easy to make and offer a delicious blend of textures and flavors. Whether you're a novice or an experienced baker, you'll enjoy whipping up these tasty treats.
Instructions:
With these Walnut & Chunky Choc Chip Cookies, you have a surefire way to satisfy your sweet tooth with minimal effort. The rich, gooey dark chocolate combined with the crunchy walnuts makes for a cookie that’s sure to please. Follow these tips for the perfect bake each time, and enjoy every delicious bite!
Walnut & chunky choc chip cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
The cookies are done when the edges are golden brown and the centers appear just set. They will continue to firm up as they cool on the baking sheet.
Yes, you can substitute the dark chocolate with semi-sweet or milk chocolate according to your preference. For a nut-free version, you can omit the walnuts altogether or replace them with seeds.
Store the cookies in an airtight container at room temperature for up to one week to maintain their freshness.
A standard baking sheet (approximately 13x18 inches) works well for this recipe. Make sure to line it with parchment paper or a silicone baking mat to prevent sticking.
Cooking Tips:
- Ensure the butter is at room temperature for easy mixing.
- Chop the walnuts and dark chocolate into small, uniform chunks for even distribution.
- Do not overmix the dough to avoid tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake on a parchment-lined or silicone baking mat to prevent sticking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
12 ServingsCalories 260kcal
Protein 6g
Carbohydrates 33g
Fiber 3.54g
Sugar 14g
Fat 27g
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