Walnut & chunky choc chip cookies

Delight in the perfect balance of crunchy walnuts and rich dark chocolate chunks with our irresistible Walnut & Chunky Choc Chip Cookies. Made with wholesome ingredients like creamy butter, brown sugar, and all-purpose flour, these cookies are the ultimate indulgence. Perfect for satisfying your sweet tooth or sharing with friends and family. Bake a batch today and experience cookie heaven!

  • 21 Feb 2025
  • Cook time 20 min
  • Prep time 15 min
  • 12 Servings
  • 6 Ingredients

Walnut & chunky choc chip cookies

Indulge in the delightful combination of rich dark chocolate and crunchy walnuts with this Walnut & Chunky Choc Chip Cookies recipe. Perfect for satisfying your sweet cravings, these cookies are easy to make and offer a delicious blend of textures and flavors. Whether you're a novice or an experienced baker, you'll enjoy whipping up these tasty treats.

Ingredients:

1/2 cup butter
110g
1/2 cup brown sugar
120g
1 egg
50g
1.50 cups all-purpose white wheat flour
190g
1 cup dark chocolate
230g
3/4 cup walnuts
170g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
3. Add Egg: Beat in the egg until it is fully incorporated and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, sift the flour to ensure there are no lumps. Gradually add the flour to the butter-sugar mixture, mixing until just combined. Don't overmix, as this can make the cookies tough.
5. Fold in Chocolate and Walnuts: Gently fold in the chopped dark chocolate and walnuts until they are evenly distributed throughout the cookie dough.
6. Shape the Dough: Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Baking times may vary slightly depending on your oven.
8. Cool the Cookies: Once done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes. Transfer the cookies to a wire rack to cool completely.

Tips:

- Ensure the butter is at room temperature for easy mixing.

- Chop the walnuts and dark chocolate into small, uniform chunks for even distribution.

- Do not overmix the dough to avoid tough cookies.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

- Bake on a parchment-lined or silicone baking mat to prevent sticking.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With these Walnut & Chunky Choc Chip Cookies, you have a surefire way to satisfy your sweet tooth with minimal effort. The rich, gooey dark chocolate combined with the crunchy walnuts makes for a cookie that’s sure to please. Follow these tips for the perfect bake each time, and enjoy every delicious bite!

Nutrition Facts
Serving Size70 grams
Energy
Calories 260kcal13%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 33g9%
Fiber 3.54g9%
Sugar 14g14%
Fat
Fat 27g30%
Saturated 5g17%
Cholesterol 40mg-
Vitamins
Vitamin A 80ug9%
Choline 24mg4%
Vitamin B1 0.10mg8%
Vitamin B2 0.04mg3%
Vitamin B3 0.42mg3%
Vitamin B6 0.10mg6%
Vitamin B9 22ug5%
Vitamin B12 0.04ug2%
Vitamin C 0.19mg0%
Vitamin E 0.15mg1%
Vitamin K 1.09ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.27mg30%
Iron, Fe 3.05mg28%
Magnesium, Mg 77mg18%
Phosphorus, P 80mg6%
Potassium, K 110mg3%
Selenium, Se 5ug10%
Sodium, Na 10mg1%
Zinc, Zn 0.68mg6%
Water
Water 7g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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