Berry pavlova

Indulge in the perfect balance of crisp meringue and creamy goodness with this Berry Pavlova recipe. Made from scratch with 4 egg whites, a hint of vanilla, and a touch of corn flour, this dessert is topped with light sour cream and a medley of fresh strawberries, raspberries, and blueberries. Ideal for summer gatherings or special occasions, this pavlova is a deliciously light and fruity treat that will impress your guests.

  • 16 Feb 2025
  • Cook time 90 min
  • Prep time 20 min
  • 8 Servings
  • 8 Ingredients

Berry pavlova

Berry Pavlova is a delightful, light dessert perfect for showcasing fresh berries. This recipe combines a crispy meringue shell with a soft marshmallow center, topped with a tangy sour cream and an array of colorful, juicy berries. Whether you're hosting a summer gathering or just treating yourself, this berry pavlova will surely impress.

Ingredients:

4 egg whites
130g
1 cup sugar
200g
1 tsp corn flour
5g
1 tsp vanilla extract
4g
1 cup light sour cream
230g
2 cups strawberries
320g
1 cup raspberries
150g
1 cup blueberries
150g

Instructions:

1. Preheat Your Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Prepare the Meringue:
- Ensure your mixing bowl and beaters are clean and free from any grease. This will help the egg whites whip up properly.
- Add the egg whites to the bowl and beat on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Not rushing this step will ensure the sugar fully dissolves and the meringue gets glossy and stiff.
- Once all the sugar is incorporated, beat in the corn flour and vanilla extract for about 1-2 minutes more.
3. Shape the Pavlova:
- Spoon the meringue mixture onto the prepared baking sheet and shape it into a roughly 8-inch (20 cm) circle with slightly higher edges to form a nest-like structure. This will help hold the toppings later.
4. Bake the Meringue:
- Place the meringue in the preheated oven and immediately reduce the temperature to 250°F (120°C).
- Bake the meringue for 1 hour and 15 minutes. Do not open the oven door during this time.
- After baking, turn off the oven and allow the meringue to cool completely inside the oven. This helps prevent cracks.
5. Prepare the Berries:
- While the pavlova is cooling, prepare your berries. Hull and halve the strawberries, and wash and pat dry all berries gently.
6. Assemble the Pavlova:
- Once the meringue is completely cool, transfer it carefully to a serving plate.
- Spread the light sour cream evenly over the top of the meringue.
- Arrange the strawberries, raspberries, and blueberries on top of the sour cream.
7. Serve:
- Slice and serve your beautiful berry pavlova immediately. Enjoy the crispiness of the outer shell combined with the soft, marshmallowy interior and the fresh, tangy berries.

Tips:

- Ensure the mixing bowl and beaters are completely clean and free from any grease before whipping egg whites.

- Use room temperature egg whites for better volume and stability in your meringue.

- Gradually add the sugar to the egg whites to ensure it dissolves completely and results in a smooth, glossy meringue.

- Allow the pavlova to cool slowly in the oven with the door slightly open to prevent it from cracking.

- If sour cream is too tangy for your taste, consider substituting it with whipped cream or a mixture of both.

With its combination of crisp meringue, creamy topping, and fresh berries, this Berry Pavlova is a stunning and delicious dessert that will delight family and friends. Follow the tips and steps for perfect results every time, and enjoy the compliment-worthy, beautiful presentation it offers.

Nutrition Facts
Serving Size150 grams
Energy
Calories 180kcal9%
Protein
Protein 3.43g2%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.42g6%
Sugar 30g30%
Fat
Fat 3.41g4%
Saturated 1.91g6%
Cholesterol 10mg-
Vitamins
Vitamin A 27ug3%
Choline 11mg2%
Vitamin B1 0.04mg3%
Vitamin B2 0.13mg10%
Vitamin B3 0.42mg3%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.14ug6%
Vitamin C 30mg33%
Vitamin E 0.47mg3%
Vitamin K 6ug5%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.09mg10%
Iron, Fe 0.37mg3%
Magnesium, Mg 15mg4%
Phosphorus, P 40mg3%
Potassium, K 170mg5%
Selenium, Se 4.26ug8%
Sodium, Na 54mg4%
Zinc, Zn 0.34mg3%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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