Berry pavlova
Berry pavlova is a light, airy dessert featuring a crispy meringue shell with a soft center, topped with tangy sour cream and fresh berries. It’s an ideal treat for summer gatherings, combining sweet and tart flavors for a refreshing finish.
Cook time 90 min
Prep time 20 min
Ingredients:
4 egg whites1 cup sugar
1 tsp corn flour
1 tsp vanilla extract
1 cup light sour cream
2 cups strawberries
1 cup raspberries
1 cup blueberries
Berry Pavlova is a delightful, light dessert perfect for showcasing fresh berries. This recipe combines a crispy meringue shell with a soft marshmallow center, topped with a tangy sour cream and an array of colorful, juicy berries. Whether you're hosting a summer gathering or just treating yourself, this berry pavlova will surely impress.
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Ensure your mixing bowl and beaters are clean and free from any grease. This will help the egg whites whip up properly.
- Add the egg whites to the bowl and beat on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Not rushing this step will ensure the sugar fully dissolves and the meringue gets glossy and stiff.
- Once all the sugar is incorporated, beat in the corn flour and vanilla extract for about 1-2 minutes more.
- Spoon the meringue mixture onto the prepared baking sheet and shape it into a roughly 8-inch (20 cm) circle with slightly higher edges to form a nest-like structure. This will help hold the toppings later.
- Place the meringue in the preheated oven and immediately reduce the temperature to 250°F (120°C).
- Bake the meringue for 1 hour and 15 minutes. Do not open the oven door during this time.
- After baking, turn off the oven and allow the meringue to cool completely inside the oven. This helps prevent cracks.
- While the pavlova is cooling, prepare your berries. Hull and halve the strawberries, and wash and pat dry all berries gently.
- Once the meringue is completely cool, transfer it carefully to a serving plate.
- Spread the light sour cream evenly over the top of the meringue.
- Arrange the strawberries, raspberries, and blueberries on top of the sour cream.
- Slice and serve your beautiful berry pavlova immediately. Enjoy the crispiness of the outer shell combined with the soft, marshmallowy interior and the fresh, tangy berries.
With its combination of crisp meringue, creamy topping, and fresh berries, this Berry Pavlova is a stunning and delicious dessert that will delight family and friends. Follow the tips and steps for perfect results every time, and enjoy the compliment-worthy, beautiful presentation it offers.
Berry pavlova FAQ:
Bake the meringue for 1 hour and 15 minutes at 250°F (120°C). Avoid opening the oven door during baking to prevent cracks.
If your meringue cracks, it may be due to temperature fluctuations or over-beating. Ensure your oven temperature is accurate and avoid opening the door during baking. If cracks do occur, you can cover the meringue with berries for presentation.
Yes, you can substitute light sour cream with Greek yogurt or whipped cream for a different flavor profile, but be aware that this may change the taste and texture slightly.
Use a baking sheet lined with parchment paper, shaping the meringue into an 8-inch (20 cm) circle for best results.
Store leftover pavlova in an airtight container in the refrigerator for up to 2 days. However, the meringue may lose its crispness over time.
Cooking Tips:
- Ensure the mixing bowl and beaters are completely clean and free from any grease before whipping egg whites.
- Use room temperature egg whites for better volume and stability in your meringue.
- Gradually add the sugar to the egg whites to ensure it dissolves completely and results in a smooth, glossy meringue.
- Allow the pavlova to cool slowly in the oven with the door slightly open to prevent it from cracking.
- If sour cream is too tangy for your taste, consider substituting it with whipped cream or a mixture of both.
Nutrition Facts
8 ServingsCalories 180kcal
Protein 3.43g
Carbohydrates 36g
Fiber 2.42g
Sugar 30g
Fat 3.41g
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