Choc-chip funfetti blondies
Indulge in the ultimate treat with our Choc-Chip Funfetti Blondies recipe! These delightful bars combine rich white chocolate, smooth butter, and sweet, colorful sprinkles. Perfectly chewy with a hint of fun, they'll be a hit at any gathering. Follow our easy steps for a batch of irresistible blondies that'll brighten your day.
- 12 May 2025
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 6 Ingredients
Choc-chip funfetti blondies are a delightful treat that combines the richness of white chocolate and the festive charm of rainbow sprinkles. Perfect for parties or a fun baking session with kids, this recipe is simple and yields deliciously moist and chewy blondies that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal after baking.
- In a microwave-safe bowl, combine the white chocolate and butter.
- Microwave in 20-30 second intervals, stirring well after each interval until both are completely melted and smooth.
- Let the mixture cool slightly to prevent cooking the eggs in the next step.
- Pour the sugar into the melted chocolate and butter mixture, stirring until well combined.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
- In a separate bowl, whisk together the all-purpose white wheat flour and the self-raising flour.
- Gradually fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix.
- At this point, you can fold in any extra add-ins like chocolate chips, sprinkles (funfetti), or nuts to the batter if desired.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the baking dish on a wire rack.
- Once cooled, lift them out using the parchment paper overhang and cut into squares.
- Serve your delicious choc-chip funfetti blondies and enjoy!
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Ensure your butter is at room temperature to mix more easily with the sugar.
- Mix the batter until ingredients are just combined to maintain the blondies' chewy texture.
- Allow the blondies to cool completely in the baking pan before cutting for cleaner slices.
- Add a sprinkle of sea salt on top before baking for an extra layer of flavor.
These choc-chip funfetti blondies are sure to become a favorite in your household. With their vibrant sprinkles and rich chocolate flavor, they bring joy and sweetness to any occasion. Follow the tips to get the perfect blondies every time, and enjoy this delightful treat with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 0.78g | 2% |
| Sugar 33g | 34% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 32% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 70mg | 13% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 2.40ug | 2% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 110mg | 3% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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