Choc-chip funfetti blondies

Indulge in the ultimate treat with our Choc-Chip Funfetti Blondies recipe! These delightful bars combine rich white chocolate, smooth butter, and sweet, colorful sprinkles. Perfectly chewy with a hint of fun, they'll be a hit at any gathering. Follow our easy steps for a batch of irresistible blondies that'll brighten your day.

  • 12 May 2025
  • Cook time 45 min
  • Prep time 15 min
  • 8 Servings
  • 6 Ingredients

Choc-chip funfetti blondies

Choc-chip funfetti blondies are a delightful treat that combines the richness of white chocolate and the festive charm of rainbow sprinkles. Perfect for parties or a fun baking session with kids, this recipe is simple and yields deliciously moist and chewy blondies that everyone will love.

Ingredients:

1/2 cup white chocolate
120g
1/2 cup butter
110g
1 cup sugar
200g
3 eggs
150g
1 cup all-purpose white wheat flour
120g
1/2 cup self-raising flour
72g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal after baking.
2. Melt the White Chocolate and Butter:
- In a microwave-safe bowl, combine the white chocolate and butter.
- Microwave in 20-30 second intervals, stirring well after each interval until both are completely melted and smooth.
- Let the mixture cool slightly to prevent cooking the eggs in the next step.
3. Mix in Sugar and Eggs:
- Pour the sugar into the melted chocolate and butter mixture, stirring until well combined.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
4. Combine Flours:
- In a separate bowl, whisk together the all-purpose white wheat flour and the self-raising flour.
- Gradually fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix.
5. Add Additional Mix-ins (optional):
- At this point, you can fold in any extra add-ins like chocolate chips, sprinkles (funfetti), or nuts to the batter if desired.
6. Transfer to Baking Dish:
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
7. Bake:
- Place the baking dish in the preheated oven.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool and Serve:
- Allow the blondies to cool completely in the baking dish on a wire rack.
- Once cooled, lift them out using the parchment paper overhang and cut into squares.
9. Enjoy:
- Serve your delicious choc-chip funfetti blondies and enjoy!

Tips:

- Use high-quality white chocolate for the best flavor and texture.

- Ensure your butter is at room temperature to mix more easily with the sugar.

- Mix the batter until ingredients are just combined to maintain the blondies' chewy texture.

- Allow the blondies to cool completely in the baking pan before cutting for cleaner slices.

- Add a sprinkle of sea salt on top before baking for an extra layer of flavor.

These choc-chip funfetti blondies are sure to become a favorite in your household. With their vibrant sprinkles and rich chocolate flavor, they bring joy and sweetness to any occasion. Follow the tips to get the perfect blondies every time, and enjoy this delightful treat with family and friends!

Nutrition Facts
Serving Size100 grams
Energy
Calories 400kcal20%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 0.78g2%
Sugar 33g34%
Fat
Fat 18g22%
Saturated 10g32%
Cholesterol 110mg-
Vitamins
Vitamin A 140ug15%
Choline 70mg13%
Vitamin B1 0.10mg8%
Vitamin B2 0.12mg10%
Vitamin B3 0.50mg3%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.27ug11%
Vitamin C 0.07mg0%
Vitamin E 0.34mg2%
Vitamin K 2.40ug2%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.06mg7%
Iron, Fe 0.66mg6%
Magnesium, Mg 13mg3%
Phosphorus, P 100mg8%
Potassium, K 110mg3%
Selenium, Se 12ug21%
Sodium, Na 40mg3%
Zinc, Zn 0.64mg6%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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