Cinnamon and walnut baked apples are a delicious and warming dessert, perfect for those cooler months. With sweet, tender apples and a crunchy, nutty filling, this treat is both satisfying and nutritious. The combination of cinnamon and brown sugar gives it a classic fall flavor that’s hard to resist.
- Choose firm apples, such as Granny Smith or Honeycrisp, to ensure they hold their shape during baking.
- Toast the walnuts and almonds lightly before mixing them with the other ingredients to enhance their flavor.
- For an extra indulgent treat, serve the baked apples with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you prefer a sweeter filling, consider adding a drizzle of honey or maple syrup to the nut mixture.
- Make sure to evenly distribute the cinnamon and brown sugar to ensure each bite is perfectly spiced.
- You can prepare the filling ahead of time and store it in the refrigerator, making it even quicker to assemble the dessert when you're ready to bake.
Once you've tried these cinnamon and walnut baked apples, they will quickly become a staple in your kitchen. This easy and delightful recipe is sure to impress your family and friends, offering a comforting and tasty end to any meal.
A perfect quick and nutritious breakfast or snack.
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