Cinnamon and walnut baked apples

Cinnamon and walnut baked apples are a warming dessert featuring sweet apples stuffed with a nutty, spiced filling of walnuts, almonds, and brown sugar. This simple yet satisfying dish is perfect for chilly days and offers a delightful blend of textures and classic autumn flavors.

14 Feb 2026
Cook time 45 min
Prep time 15 min

Ingredients:

4 apples
1/2 cup walnuts
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup almonds
1 egg white
2 tsp butter

Cinnamon and walnut baked apples are a delicious and warming dessert, perfect for those cooler months. With sweet, tender apples and a crunchy, nutty filling, this treat is both satisfying and nutritious. The combination of cinnamon and brown sugar gives it a classic fall flavor that’s hard to resist.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Apples:
- Wash and core the apples. Be careful not to cut all the way through to the bottom; leave about 1/2 inch intact at the base of each apple.
- Using a small knife or spoon, slightly widen the core to make room for more filling.

3. Make the Filling:
- In a medium bowl, combine the coarsely chopped walnuts, coarsely chopped almonds, brown sugar, and cinnamon.
- Add the egg white to the mixture and stir until all ingredients are well coated and combined.

4. Stuff the Apples:
- Spoon the walnut mixture into the center of each apple, packing it in tightly. Distribute the filling equally among all four apples.

5. Prepare the Baking Dish:
- Place the apples in a baking dish, ensuring they remain upright.
- Dot each stuffed apple with about 1/2 teaspoon of butter on top.

6. Bake the Apples:
- Cover the baking dish with aluminum foil. This helps the apples bake evenly and prevents them from drying out.
- Place the dish in the preheated oven and bake for 30 minutes.
- Remove the foil and continue to bake for an additional 10-15 minutes, or until the apples are tender when pierced with a knife and the filling is golden and bubbly.

7. Serve:
- Let the baked apples cool slightly before serving.
- Serve plain or with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce, if desired.

Once you've tried these cinnamon and walnut baked apples, they will quickly become a staple in your kitchen. This easy and delightful recipe is sure to impress your family and friends, offering a comforting and tasty end to any meal.

Cinnamon and walnut baked apples FAQ:

What is the baking time for baked apples?

Bake the apples covered with aluminum foil for 30 minutes at 350°F (175°C). Then, remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the filling is bubbly.

How do I know when the baked apples are done?

The apples are done when they are tender and can be easily pierced with a knife. The filling should be golden and bubbly.

Can I make substitutions for the nuts in this recipe?

Yes, you can substitute the walnuts and almonds with other nuts like pecans or hazelnuts, or even use a nut-free mixture like oats or sunflower seeds for a different texture.

How should I store leftover baked apples?

Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

What type of apples works best for baking?

Firm apples like Granny Smith, Honeycrisp, or Braeburn are great choices for baking as they hold their shape and provide a nice tartness that complements the sweetness of the filling.

Cooking Tips:

- Choose firm apples, such as Granny Smith or Honeycrisp, to ensure they hold their shape during baking.

- Toast the walnuts and almonds lightly before mixing them with the other ingredients to enhance their flavor.

- For an extra indulgent treat, serve the baked apples with a scoop of vanilla ice cream or a dollop of whipped cream.

- If you prefer a sweeter filling, consider adding a drizzle of honey or maple syrup to the nut mixture.

- Make sure to evenly distribute the cinnamon and brown sugar to ensure each bite is perfectly spiced.

- You can prepare the filling ahead of time and store it in the refrigerator, making it even quicker to assemble the dessert when you're ready to bake.

Nutrition Facts

4 Servings
Calories 490kcal
Protein 9g
Carbohydrates 60g
Fiber 8g
Sugar 45g
Fat 30g

Cinnamon and walnut baked apples