Gluten-free shortbread

Gluten-free shortbread is a delightful treat that's perfect for those who are sensitive to gluten or simply prefer a gluten-free diet. This recipe combines buttery richness with a tender, crumbly texture that makes for an irresistible dessert or afternoon snack. Follow these simple steps to create your own batch of delicious gluten-free shortbread.

Instructions:

Tips:

- Ensure your butter is at room temperature for easier mixing.

- Sift the flours and powdered sugar to avoid any lumps and to get a smoother dough.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

- Use a sharp knife or cookie cutter for clean-edged cookies.

- Monitor the baking time closely; gluten-free shortbread can go from perfect to overbaked quickly.

By following this recipe, you'll be able to create gluten-free shortbread cookies that are both delicious and enjoyably crumbly. Whether you're serving them at a family gathering or simply enjoying them with a cup of tea, these cookies are sure to be a hit. Remember, practice makes perfect, so don’t hesitate to bake multiple batches to master your technique and find the perfect balance of flavors.