Gluten-free shortbread

Discover a delightful Gluten-Free Shortbread recipe! Made with buttery goodness and a blend of all-purpose white wheat flour and white rice flour, this sweet treat is perfect for anyone avoiding gluten. Easy to make and utterly delicious!

19 Mar 2024
Cook time 40 min
Prep time 15 min
20 Servings
5 Ingredients

Gluten-free shortbread is a delightful treat that's perfect for those who are sensitive to gluten or simply prefer a gluten-free diet. This recipe combines buttery richness with a tender, crumbly texture that makes for an irresistible dessert or afternoon snack. Follow these simple steps to create your own batch of delicious gluten-free shortbread.

Ingredients:

1 cup butter

220g

1/2 cup sugar

100g

2.50 cups all-purpose white wheat flour

310g

1/2 cup white rice flour

90g

1 tbsp powdered sugar

16g

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugar: In a large mixing bowl, add the softened butter and sugar. Cream them together using an electric mixer on medium speed until the mixture becomes light and fluffy. This should take about 2-3 minutes.

3. Combine the Flours: In a separate bowl, combine the all-purpose white wheat flour and white rice flour. Mix well to ensure both flours are evenly distributed.

4. Add the Flours to the Butter Mixture: Gradually add the flour mixture to the creamed butter and sugar. Mix on low speed or stir with a wooden spoon until the dough starts to come together. It will be crumbly at first but should form a cohesive dough with continued mixing.

5. Shape the Dough: Turn the dough out onto a lightly floured surface. Use your hands to shape the dough into a square or rectangle about 1/2 inch (1.25 cm) thick.

6. Cut the Shortbread: Using a sharp knife or a cookie cutter, cut the dough into your desired shapes or squares. Transfer the cut pieces onto the prepared baking sheet, leaving a small space between each piece.

7. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the edges of the shortbread are lightly golden. Keep an eye on them to prevent over-baking.

8. Cool and Dust with Powdered Sugar: Remove the shortbread from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, lightly dust the shortbread with 1 tablespoon of powdered sugar.

9. Serve: Your gluten-free shortbread is now ready to be enjoyed! They can be stored in an airtight container at room temperature for up to a week.

Tips:

- Ensure your butter is at room temperature for easier mixing.

- Sift the flours and powdered sugar to avoid any lumps and to get a smoother dough.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

- Use a sharp knife or cookie cutter for clean-edged cookies.

- Monitor the baking time closely; gluten-free shortbread can go from perfect to overbaked quickly.

By following this recipe, you'll be able to create gluten-free shortbread cookies that are both delicious and enjoyably crumbly. Whether you're serving them at a family gathering or simply enjoying them with a cup of tea, these cookies are sure to be a hit. Remember, practice makes perfect, so don’t hesitate to bake multiple batches to master your technique and find the perfect balance of flavors.

Nutrition Facts
Serving Size	36 grams
Energy
Calories 180kcal	7%
Protein
Protein 2.28g	2%
Carbohydrates
Carbohydrates 20g	6%
Fiber 0.49g	1%
Sugar 6g	6%
Fat
Fat 9g	11%
Saturated 5g	17%
Cholesterol 27mg	-
Vitamins
Vitamin A 80ug	9%
Choline 3.95mg	1%
Vitamin B1 0.05mg	4%
Vitamin B2 0.00mg	0%
Vitamin B3 0.30mg	2%
Vitamin B6 0.02mg	1%
Vitamin B9 4.86ug	1%
Vitamin B12 0.00ug	0%
Vitamin C 0.00mg	0%
Vitamin E 0.01mg	0%
Vitamin K 0.82ug	1%
Minerals
Calcium, Ca 6mg	0%
Copper, Cu 0.04mg	0%
Iron, Fe 0.20mg	2%
Magnesium, Mg 7mg	2%
Phosphorus, P 27mg	2%
Potassium, K 30mg	1%
Selenium, Se 3.41ug	6%
Sodium, Na 1.70mg	0%
Zinc, Zn 0.24mg	2%
Water
Water 4.00g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Gluten-free shortbread

Discover a delightful Gluten-Free Shortbread recipe! Made with buttery goodness and a blend of all-purpose white wheat flour and white rice flour, this sweet treat is perfect for anyone avoiding gluten. Easy to make and utterly delicious!

Ingredients:

Instructions:

Tips:

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