
Gluten-free shortbread is a delightful treat that's perfect for those who are sensitive to gluten or simply prefer a gluten-free diet. This recipe combines buttery richness with a tender, crumbly texture that makes for an irresistible dessert or afternoon snack. Follow these simple steps to create your own batch of delicious gluten-free shortbread.
- Ensure your butter is at room temperature for easier mixing.
- Sift the flours and powdered sugar to avoid any lumps and to get a smoother dough.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a sharp knife or cookie cutter for clean-edged cookies.
- Monitor the baking time closely; gluten-free shortbread can go from perfect to overbaked quickly.
By following this recipe, you'll be able to create gluten-free shortbread cookies that are both delicious and enjoyably crumbly. Whether you're serving them at a family gathering or simply enjoying them with a cup of tea, these cookies are sure to be a hit. Remember, practice makes perfect, so don’t hesitate to bake multiple batches to master your technique and find the perfect balance of flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 36 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 2.28g | 2% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.49g | 1% |
| Sugar 6g | 6% |
| Fat | |
| Fat 9g | 11% |
| Saturated 5g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 3.95mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 4.86ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.82ug | 1% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.20mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 30mg | 1% |
| Selenium, Se 3.41ug | 6% |
| Sodium, Na 1.70mg | 0% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 4.00g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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