Chicken nasi goreng
Savor the flavors of Chicken Nasi Goreng with this easy recipe. Made with aromatic basmati rice, tender chicken thighs, fresh scallions, and topped with perfectly cooked eggs and vibrant coriander leaves for a deliciously satisfying meal.
Cook time 40 min
Prep time 30 min
Ingredients:
1 cup basmati rice1 cup scallions
4 chicken thighs
4 eggs
1/2 cup coriander leaves
Chicken Nasi Goreng is a delightful Indonesian fried rice dish known for its rich flavors and quick preparation. This recipe combines succulent chicken thighs, fragrant basmati rice, and fresh vegetables, making it a satisfying meal for any time of the day.
Instructions:
- Rinse 1 cup of basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, spread the rice out on a baking sheet or plate to cool and let it dry out a bit. Using day-old rice is ideal for fried rice recipes.
- While the rice is cooking, finely chop the scallions, including both the white and green parts.
- Roughly chop the coriander leaves.
- Cut the chicken thighs into bite-sized pieces.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken pieces to the wok, season with salt and pepper, and cook until they are golden brown and cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
- In the same wok, add a bit more oil if needed. Crack the eggs into the wok and lightly scramble them. Once cooked, remove the eggs from the pan and set aside.
- Add a bit more vegetable oil to the wok if necessary. Add the minced garlic and white parts of the scallions and stir-fry for about 1 minute until fragrant.
- Return the cooked chicken and scrambled eggs to the wok. Add the cooled rice and stir to combine everything.
- Add the soy sauce, oyster sauce, and sesame oil. If you like your Nasi Goreng spicy, add the chili paste or sambal oelek at this stage.
- Stir-fry everything together over medium-high heat for about 3-4 minutes until the rice is heated through and everything is well combined. Taste and adjust seasoning if necessary.
- Just before serving, stir in the green parts of the scallions and the chopped coriander leaves.
- Serve the Chicken Nasi Goreng hot, with lime wedges on the side if desired.
Tips:
- Pre-cook the rice ahead of time.: For the best results, use day-old rice. If you cook it on the same day, make sure it’s cool before adding it to the wok to prevent it from becoming mushy.
- Use a wok or large skillet.: This ensures all the ingredients get cooked evenly and allows for easy stirring without spillage.
- Adjust the spice level to your taste.: Feel free to add more chili or sambal oelek if you prefer your Nasi Goreng spicier.
- Don't overcrowd the pan.: Cook the chicken in batches if necessary to ensure it browns nicely and doesn’t steam.
- Use high heat when frying.: A high cooking temperature will give the dish its characteristic smoky flavor and prevent it from becoming too soggy.
Enjoy your Chicken Nasi Goreng as a standalone meal or pair it with a refreshing side salad. The combination of tender chicken, aromatic rice, and the perfect blend of seasonings will surely make this dish a staple in your culinary repertoire.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 24g
Carbohydrates 16g
Fiber 0.49g
Sugar 0.87g
Fat 22g
More recipes
Greek yogurt mac and cheese with spinach and cheddar
It's a nutritious twist on a classic favorite.
06 May 2025Garlic basil chicken with creamy tomato sauce over pasta
A delightful blend of garlic, fresh basil, and rich butter creates a mouthwatering dish that's quick and easy to prepare.
09 May 2025Honey macadamia pie
Easy to make with simple ingredients, it's a treat you don't want to miss.
06 May 2025